Category Archives: RASFF

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Almond Kernels – Red Rice – Red Rice Flakes – Shelled Peanuts

Posted on October 12, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 116; Tot. = 119 µg/kg – ppb) in pistachios in shell from Syria, via Turkey in Portugal

RASFF-aflatoxins (B1 = 16.3; Tot. = 19.7 / B1 = 22.1; Tot. = 25.4 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 24; Tot. = 24 µg/kg – ppb) in almond kernels from Australia in Spain

RASFF-aflatoxins (B1 = 12.5; Tot. = 39.4 µg/kg – ppb) in red rice from Sri Lanka in Switzerland

RASFF-aflatoxins (B1 = 32.2 µg/kg – ppb) in red rice flakes from Sri Lanka in Switzerland

RASFF-aflatoxins (B1 = 55.4; Tot. = 65.6 µg/kg – ppb) in shelled peanuts from Brazil in Italy

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – STEC E.coli -Chilled VP Beef – Chilled Chopped Endive – Chilled Beef

Posted on October 12, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (presence /25g) in chilled vacuum-packed beef from Argentina in Italy

RASFF-shigatoxin-producing Escherichia coli (stx2f /25g) in chilled chopped endive from the Netherlands in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (stx+) in chilled beef from Argentina in the Netherlands

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Uncategorized

RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese – Chilled Smoked Chilled Poultry – Frozen Smoked Trout

Posted on October 12, 2018 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in raw milk cheese from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (<100 CFU/g) in chilled smoked poultry sausages (knacks) from France

RASFF-Listeria monocytogenes (between 10 and 570 CFU/g) in frozen smoked trout from Estonia, thawed in Denmark in Denmark

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Salmonella – Liquid Egg – Salted Chicken Half Breasts – Sesame Seeds – Sesame Paste with Pistachios

Posted on October 12, 2018 by | Leave a comment

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RASFF-Salmonella (present /25g) in whole liquid egg from Ukraine, via Latvia in Hungary

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (present /25g) in sesame paste with pistachio from Turkey in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alert -Food Poisoning suspected to be caused by not properly prepared Chickpeas and Beans

Posted on October 12, 2018 by | Leave a comment

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RASFF-food poisoning suspected to be caused by not properly prepared chickpeas and beans with insufficient labelling from unknown origin, packaged and labelled in Sweden in Sweden

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Food Poisoning suspected to be caused by Salmonella in Smoked Marlin

Posted on October 12, 2018 by | Leave a comment

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RASFF-food poisoning suspected to be caused by Salmonella in smoked marlin from Italy with raw material from Spain in Italy

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – E.coli – Camembert Cheese

Posted on October 12, 2018 by | Leave a comment

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RASFF-too high count of Escherichia coli (120000; 150000 CFU/g) in camembert cheese from Austria in Austria

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Ochratoxin A – Parboiled Rice

Posted on October 12, 2018 by | Leave a comment

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RASFF-ochratoxin A (13.6 µg/kg – ppb) in paraboiled rice from Sri Lanka in Switzerland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Soyabean Meal

Posted on October 12, 2018 by | Leave a comment

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RASFF-Salmonella (present /25g) in fish meal from the United States in Germany

RASFF-Salmonella (presence /25g) in fish meal from the United States in Germany

RASFF-Salmonella (SG Poly II in 4 out of 5 samples /25g) in fish meal from the United States, via Germany in Germany

RASFF-Salmonella (presence /25g) in fish meal from the United States in Germany

RASFF-Salmonella (SG O:3,10,15 in 1 and SG O:7 in 2 out of 5 samples /25g) in fish meal from the United States, via Germany in Germany

RASFF-Salmonella (presence /25g) in fish meal from the United States in Germany

RASFF-Salmonella enterica ser. Mbandaka (present /25g) in soybean meal extract from Italy in Austria

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Posted in Animal Feed, RASFF, Salmonella, Uncategorized

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – Listeria monocytogenes – Cooked Ham – Frozen Sliced Grilled Pork – Frozen Organic Spinach Tofu Fillets – Frozen Herring – Mortadella with Pistachio

Posted on October 9, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (presence /25g) in cooked ham from Belgium in Belgium

RASFF -Listeria monocytogenes (in 2 out of 5 samples /25g) in frozen sliced grilled pork from Sweden in Finland

RASFF-Listeria monocytogenes (2000; 10000 CFU/g) in frozen organic spinach tofu fillets with raw material from Turkey in Germany

RASFF-Listeria monocytogenes (<10 CFU/g) in frozen herring from Norway in the Netherlands

RASFF-Listeria monocytogenes (presence /25g) in spinach and red chard from Ireland in Ireland

RASFF-Listeria monocytogenes (90 CFU/g) in mortadella with pistachio from Italy in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized