Category Archives: RASFF

RASFF Alerts – Backdated 22/9/18 – 5/10/18 – Patulin – Apple Puree

Posted on October 9, 2018 by | Leave a comment

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RASFF-patulin (31 µg/kg – ppb) in apple puree from Chile in Spain

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Patulin, RASFF, Uncategorized

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – Salmonella – Frozen Chicken BroilerLegs – Chilled Turkey Meat Preparations – Chicken Carcases – Minced Meat – Cheese Cubes – Sesame Seeds – Minced Beef – Whitish Sesame Seeds – Chicken Products

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RASFF-Salmonella enterica ser. Infantis (1 out of 5 samples /25g) in frozen chicken broiler legs from Poland in Lithuania

RASFF-Salmonella (presence /25g) in chilled turkey meat preparations from Slovenia in Croatia

RASFF-Salmonella enterica ser. Typhimurium (present /25g) in chilled chicken carcasses used to produce mechanically separated meat from Belgium in Belgium

RASFF-Salmonella in chilled minced meat from the Netherlands, via Denmark in Sweden

RASFF-Salmonella (present /25g) in cheese cubes from the Netherlands in the Netherlands

RASFF-Salmonella enterica ser. Corvallis (in 2 out of 5 units /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in frozen minced beef from Belgium in Belgium

RASFF-Salmonella enterica ser. Kisarawe (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

RASFF-Salmonella ((in 1 out of 5 samples) /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella (presence /25g) in frozen chicken meat from Poland in France

RASFF-Salmonella enterica ser. Havana (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, via Turkey in Germany

RASFF-Salmonella (presence /25g) in chilled chicken hamburger from Slovenia in Croatia

RASFF-Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in frozen chicken leg quarters from Poland, via Estonia in Finland

RASFF-Salmonella enterica ser. Johannesburg (in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece.

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – Moulds – Lemonade

Posted on October 9, 2018 by | Leave a comment

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RASFF-lemonade from Denmark infested with moulds in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Moulds, RASFF, Uncategorized

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – Ochratoxin A – Paprika Powder – Popcorn in Grain

Posted on October 9, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 17.3; Tot. = 40.7 µg/kg – ppb) and ochratoxin A (8.7 µg/kg – ppb) in popcorn in grain from France in Germany

RASFF-ochratoxin A (36 µg/kg – ppb) in paprika powder from Spain, packaged in Germany in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – Animal Feed – Bacillus subtilis – Vitamin B2

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RASFF-unauthorised genetically modified (Bacillus subtilis) bacteria in vitamin B2 80% from the Netherlands in Belgium

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Posted in Animal Feed, Bacillus, Bacillus Subtilis, RASFF, Uncategorized

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – E.coli – Live Clams – Live Mussels

Posted on October 9, 2018 by | Leave a comment

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RASFF-too high count of Escherichia coli (930 MPN/100g) in live clams (Venus verrucosa) from Portugal, purified in France in France

RASFF-too high count of Escherichia coli (1300 MPN/100g) in live mussels (Mytilus Galloprovincialis) from Greece in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – Animal Feed Salmonella – Dog Food – Dog Chews – Fish Meal

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RASFF-Salmonella enterica ser. anatum (in 1 out of 5 samples /25g) in dog food from Mexico in Germany

RASFF-Salmonella (presence /25g) in dog chews from Turkey in Poland

RASFF– Salmonella (presence /25g) in fish meal from the United States, via Denmark in Germany

 

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Posted in Animal Feed, Food Microbiology, Food Microbiology Blog, food recall, Food Testing, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Backdated 22/9/18-05/10/18 – Campylobacter – Chilled Chicken Products

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RASFF-Campylobacter jejuni (upto 2200 CFU/g) in chilled chicken products from Poland in Denmark

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Backdated 22/9/18 – 05/10/18 – Aflatoxin – Groundnuts – Groundnut Kernels – Pistachios – Almond Kernels -Salted and Roasted Watermelon Seeds – Popcorn in Grain – Basmati Rice – Hazelnuts – Peanut Paste – Pistachio Cream – Hazlenut Meal

Posted on October 9, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 8.7; Tot. = 8.7 / B1 = 96; Tot. = 110 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 10; Tot. = 16 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 12; Tot. = 22 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 31.2 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 18.7 µg/kg – ppb) in almond kernels from the United States in Spain

RASFF-aflatoxins (B1 = 5.7; Tot. = 6.4 µg/kg – ppb) in salted and roasted watermelon seeds from Turkey in Germany

RASFF-aflatoxins (B1 = 17.3; Tot. = 40.7 µg/kg – ppb) and ochratoxin A (8.7 µg/kg – ppb) in popcorn in grain from France in Germany

RASFF-aflatoxins (B1 = 7.5; Tot. = 7.5 µg/kg – ppb) in basmati rice from Pakistan in Belgium

RASFF-aflatoxins (B1 = 10; Tot. = 11 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 6.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 21; Tot. = 33 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 5.0; Tot. = 6.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 31 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 85; Tot. = 98 µg/kg – ppb) in pistachios in shell from the United States in the Netherlands

RASFF-aflatoxins (B1 = 38; Tot. = 46 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 8; Tot. = 20.1 / B1 = 11.5; Tot. = 18 µg/kg – ppb) in hazelnuts from Turkey in the UK

RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 4.2; Tot. = 6.4 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 8.5 µg/kg – ppb) in roasted watermelon seeds (egusi) from Turkey in Germany

RASFF-aflatoxins (B1 = 18.1; Tot. > 24 µg/kg – ppb) in almond kernels from the United States in Spain

RASFF-aflatoxins (B1 = 6; Tot. = 24.4 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF-aflatoxins (B1 = 203; Tot. = 297 µg/kg – ppb) in peanut paste from Mali in France

RASFF-aflatoxins (B1 = 17.5; Tot. = 18.6 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 36; Tot. = 39 µg/kg – ppb) in pistachio cream from Switzerland, with raw material from Germany in Switzerland

RASFF-aflatoxins (B1 = 9.9; Tot. = 11 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (Tot. = 16.9 µg/kg – ppb) in hazelnut meal from Turkey in France

RASFF-aflatoxins (B1 = 9.3 µg/kg – ppb) in groundnuts in shell from China in the UK

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – ASP – Live Scallops

Posted on September 21, 2018 by | Leave a comment

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RASFF-Amnesic Shellfish Poisoning (ASP) toxins (38.01 mg/kg – ppm) in live scallops (Pecten Jacobaeus) from Belgium in Italy

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Posted in Algal Toxin, ASP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized