Category Archives: RASFF

RASFF Alert – STEC E.coli – Sliced Salami

Posted on September 21, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (stx1/stx2+; eae+) in sliced salami from Austria in Austria

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Posted in E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STX 1, STX 2, Uncategorized

RASFF Alerts- Aflatoxin – Hazlenuts – Re Pepper Powder – Ground Chilli – Groundnuts – Brazil Nuts – Dried Figs

Posted on September 21, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 13 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 7.63; Tot. = 18.34 µg/kg – ppb) in red pepper powder from Ethiopia in Germany

RASFF-aflatoxins (Tot. = 15.4 µg/kg – ppb) in ground chilli from Ethiopia in sweden

RASFF-aflatoxins (B1 = 25; Tot. = 28 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 279; Tot. = 303 µg/kg – ppb) in hazelnut kernels from Turkey in Denmark

RASFF-aflatoxins (B1 = 7.8; Tot. = 8.7 µg/kg – ppb) in Brazil nuts from Bolivia, via the Netherlands in Belgium

RASFF-aflatoxins (B1 = 8.9; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in Denmark

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Enterobacteriaceae – Dog Chews and Pet Food

Posted on September 21, 2018 by | Leave a comment

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RASFF -Salmonella (present /25g) and high count of Enterobacteriaceae (<1030 CFU/g) in dog chews from Turkey in Germany

RASFF-Salmonella (present /25g) in dog chews from India in Germany

RASFF-Salmonella (presence /25g) and high count of Enterobacteriaceae (1400 CFU/g) in pet food from the Netherlands in Belgium

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Posted in dog chews, microbial contamination, Microbiology, Pet Food, RASFF, Uncategorized

RASFF Alert – Animal Feed – Salmonella – Pea Fibres

Posted on September 14, 2018 by | Leave a comment

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RASFF-Salmonella (present /25g) in pea fibres from Belgium in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Whipped Cream – White Sesame Seeds – Chicken Livers -Chicken Fillet Strips

Posted on September 14, 2018 by | Leave a comment

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RASFF-Salmonella (presence /25g) in whipped cream from Belgium in France

RASFF-Salmonella (presence /25g) in white sesame seeds from Nigeria in Poland

RASFF -Salmonella (presence /25g) in chilled chicken livers from the Netherlands in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken fillet strips from the Netherlands in France

RASFF-Salmonella (presence /25g) in white sesame seeds from Nigeria in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alert – E.coli – Chilled Mussels

Posted on September 14, 2018 by | Leave a comment

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RASFF-too high count of Escherichia coli (up to 1300 MPN/100g) in chilled mussels from Italy in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Campylobacter – Chilled Chicken Breast – Chilled Chicken Thighs – Chilled Chicken Meat

Posted on September 14, 2018 by | Leave a comment

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RASFF -Campylobacter coli (up to 3200 CFU/g) and Campylobacter jejuni (up to 65000 CFU/g) in chilled chicken breast from France in Denmark

RASFF-Campylobacter jejuni (200-24000 CFU/g) in chilled chicken thighs from the Netherlands, via Germany in Denmark

RASFF-Campylobacter (1100, 20000, 3200, 6400, 58000, 2600, 600, 3500, 7000, 500, 30000, 4800 CFU/g) in chilled chicken meat from France in Denmark

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Various Chilled RTE Chicken Products – Shrimps in Brine

Posted on September 14, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes in various chilled ready-to-eat chicken products from Sweden into Sweden

RASFF-Listeria monocytogenes (<10 CFU/g) in shrimps in brine from Poland in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert- Animal Feed – Enterobacteriaceae – Raw Pet Food

Posted on September 14, 2018 by | Leave a comment

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RASFF-too high count of Enterobacteriaceae (30000 CFU/g) in raw pet food from the Netherlands in Belgium

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Aflatoxin – Groundnuts

Posted on September 14, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 260 µg/kg – ppb) in groundnuts kernel from Sudan in the Netherlands

RASFF-aflatoxins (B1 = 310; Tot. = 570 µg/kg – ppb) in groundnut kernels from the Gambia in the Netherlands

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Posted in Aflatoxin, Animal Feed, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Uncategorized