RASFF-sweet and hot peppers from Egypt infested with moulds in Slovenia
RASFF-chocolate cakes with coconut topping from Sweden infested with moulds in Denmark
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Category Archives: RASFF
RASFF Alerts – Aflatoxin – Almonds – Groundnuts – Pistachios
RASFF-aflatoxins (B1 = 15.7; Tot. = 17.6 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 4.0 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 13; Tot. = 15 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 7.2 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 2.8 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 25; Tot. = 62 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 25; Tot. = 28 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 86.5; Tot. = 93 µg/kg – ppb) in pistachios in shell from Iran in Greece
RASFF-aflatoxins (B1 = 4.1; Tot. = 4.4 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 2,8 µg/kg – ppb) in shelled groundnuts from Sudan in Greece
RASFF Alerts – Listeria monocytogenes – Roasted Ham – Chilled Salmon
RASFF Alerts – Salmonella -Poultry Sausages – Brown Teff Grain – Chorizo -Halal Chicken Legs -Organic Almonds – Chicken Supreme and Chicken Legs
RASFF-Salmonella (presence /25g) in chilled poultry sausages from France in France
RASFF -Salmonella (presence /25g) in brown teff grain from South Africa in the Netherlands
RASFF-Salmonella (present /25g) in chorizo from France in France
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled halal chicken legs from France in France
RASFF -Salmonella (presence) in organic almonds from Italy in the UK
RASFF-Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen chicken supreme and chicken legs from Poland in Poland
RASFF Alerts- STEC E.coli – Raw Milk Goats Cheese – Boneless Beef – Roe Deer Meat – VP Beef
RASFF-shigatoxin-producing Escherichia coli (O103:H2 stx1+, eae+) in raw milk goat’s cheese from France in France
RASFF-shigatoxin-producing Escherichia coli in frozen boneless beef from Brazil in Italy
RASFF-shigatoxin-producing Escherichia coli (stx1+ /25g) in frozen roe deer meat from the United Kingdom in Italy
RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled vacuum packed beef from Argentina in the Netherlands
RASFF Alert – Mould -Prepared Soy Dish
RASFF-prepared soy dish from Finland infested with moulds in the Netherlands
RASFF Alerts – Histamine -Chilled Yellowfin Tuna – Skipjack Tuna – Chilled Tuna
RASFF-foodborne outbreak caused by histamine (1358; 1565; 1739 mg/kg – ppm) in chilled yellowfin tuna (Thunnus albacares) from Sri Lanka in Italy
RASFF-histamine (466 mg/kg – ppm) in frozen skipjack tuna (Euthynnnus pelamis) from Vietnam in Spain
RASFF-histamine (259 mg/kg – ppm) in chilled tuna from Italy in France
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF, Uncategorized
RASFF Alert -E.coli – Live Mussels
RASFF-too high count of Escherichia coli (2400 /100g) in live mussels from France in France
RASFF Alerts – Bacillus cereus – Fermented Banku Flour – Cassava Flour
RASFF Alerts – Aflatoxin -Pistachios – Almonds – Fermented Banku Flour – Hazlenuts – Groundnuts
RASFF-aflatoxins (B1 = 38.2; Tot. = 42.2 µg/kg – ppb) in pistachios in shell from the United States in Germany
RASFF-aflatoxins (B1 = 17.7; Tot. = 18.8 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 8.1; Tot. = 11 µg/kg – ppb) and Bacillus cereus enterotoxigenic (40000 CFU/g) in fermented banku flour from Ghana, via the Netherlands in Germany
RASFF-aflatoxins (B1 = 91.6; Tot. = 106 µg/kg – ppb) in hazelnuts from Turkey in Sweden
RASFF-aflatoxins (B1 = 170; Tot. = 180 µg/kg – ppb) in unshelled pistachios from Iran in France
RASFF-aflatoxins (B1 = 8.7; Tot. = 14) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 6.3 / B1 = 2.2 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 2.6 µg/kg – ppb) in groundnuts kernels from Argentina in the Netherlands
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