RASFF Alerts – Aflatoxin – Almonds – Groundnuts – Pistachios

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RASFF-aflatoxins (B1 = 15.7; Tot. = 17.6 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 4.0 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 13; Tot. = 15 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 7.2 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 2.8 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 25; Tot. = 62 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 25; Tot. = 28 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 86.5; Tot. = 93 µg/kg – ppb) in pistachios in shell from Iran in Greece

RASFF-aflatoxins (B1 = 4.1; Tot. = 4.4 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 2,8 µg/kg – ppb) in shelled groundnuts from Sudan in Greece

 

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