RASFF Alerts – Aflatoxin -Pistachios – Almonds – Fermented Banku Flour – Hazlenuts – Groundnuts

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RASFF-aflatoxins (B1 = 38.2; Tot. = 42.2 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 17.7; Tot. = 18.8 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 8.1; Tot. = 11 µg/kg – ppb) and Bacillus cereus enterotoxigenic (40000 CFU/g) in fermented banku flour from Ghana, via the Netherlands in Germany

RASFF-aflatoxins (B1 = 91.6; Tot. = 106 µg/kg – ppb) in hazelnuts from Turkey in Sweden

RASFF-aflatoxins (B1 = 170; Tot. = 180 µg/kg – ppb) in unshelled pistachios from Iran in France

RASFF-aflatoxins (B1 = 8.7; Tot. = 14) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 6.3 / B1 = 2.2 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 2.6 µg/kg – ppb) in groundnuts kernels from Argentina in the Netherlands

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