RASFF Alerts- Aflatoxin – Hazlenuts – Re Pepper Powder – Ground Chilli – Groundnuts – Brazil Nuts – Dried Figs

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RASFF-aflatoxins (B1 = 13 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 7.63; Tot. = 18.34 µg/kg – ppb) in red pepper powder from Ethiopia in Germany

RASFF-aflatoxins (Tot. = 15.4 µg/kg – ppb) in ground chilli from Ethiopia in sweden

RASFF-aflatoxins (B1 = 25; Tot. = 28 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 279; Tot. = 303 µg/kg – ppb) in hazelnut kernels from Turkey in Denmark

RASFF-aflatoxins (B1 = 7.8; Tot. = 8.7 µg/kg – ppb) in Brazil nuts from Bolivia, via the Netherlands in Belgium

RASFF-aflatoxins (B1 = 8.9; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in Denmark

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