RASFF Alerts – Campylobacter – Chilled Chicken Breast – Chilled Chicken Thighs – Chilled Chicken Meat

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RASFF -Campylobacter coli (up to 3200 CFU/g) and Campylobacter jejuni (up to 65000 CFU/g) in chilled chicken breast from France in Denmark

RASFF-Campylobacter jejuni (200-24000 CFU/g) in chilled chicken thighs from the Netherlands, via Germany in Denmark

RASFF-Campylobacter (1100, 20000, 3200, 6400, 58000, 2600, 600, 3500, 7000, 500, 30000, 4800 CFU/g) in chilled chicken meat from France in Denmark

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