RASFF Alerts – Backdated 22/9/18 – 05/10/18 – Aflatoxin – Groundnuts – Groundnut Kernels – Pistachios – Almond Kernels -Salted and Roasted Watermelon Seeds – Popcorn in Grain – Basmati Rice – Hazelnuts – Peanut Paste – Pistachio Cream – Hazlenut Meal

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RASFF-aflatoxins (B1 = 8.7; Tot. = 8.7 / B1 = 96; Tot. = 110 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 10; Tot. = 16 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 12; Tot. = 22 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 31.2 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 18.7 µg/kg – ppb) in almond kernels from the United States in Spain

RASFF-aflatoxins (B1 = 5.7; Tot. = 6.4 µg/kg – ppb) in salted and roasted watermelon seeds from Turkey in Germany

RASFF-aflatoxins (B1 = 17.3; Tot. = 40.7 µg/kg – ppb) and ochratoxin A (8.7 µg/kg – ppb) in popcorn in grain from France in Germany

RASFF-aflatoxins (B1 = 7.5; Tot. = 7.5 µg/kg – ppb) in basmati rice from Pakistan in Belgium

RASFF-aflatoxins (B1 = 10; Tot. = 11 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 6.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 21; Tot. = 33 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 5.0; Tot. = 6.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 31 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 85; Tot. = 98 µg/kg – ppb) in pistachios in shell from the United States in the Netherlands

RASFF-aflatoxins (B1 = 38; Tot. = 46 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 8; Tot. = 20.1 / B1 = 11.5; Tot. = 18 µg/kg – ppb) in hazelnuts from Turkey in the UK

RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 4.2; Tot. = 6.4 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 8.5 µg/kg – ppb) in roasted watermelon seeds (egusi) from Turkey in Germany

RASFF-aflatoxins (B1 = 18.1; Tot. > 24 µg/kg – ppb) in almond kernels from the United States in Spain

RASFF-aflatoxins (B1 = 6; Tot. = 24.4 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF-aflatoxins (B1 = 203; Tot. = 297 µg/kg – ppb) in peanut paste from Mali in France

RASFF-aflatoxins (B1 = 17.5; Tot. = 18.6 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 36; Tot. = 39 µg/kg – ppb) in pistachio cream from Switzerland, with raw material from Germany in Switzerland

RASFF-aflatoxins (B1 = 9.9; Tot. = 11 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF-aflatoxins (Tot. = 16.9 µg/kg – ppb) in hazelnut meal from Turkey in France

RASFF-aflatoxins (B1 = 9.3 µg/kg – ppb) in groundnuts in shell from China in the UK

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