RASFF – ciguatera poisoning suspected to be caused by frozen red snapper steaks (Lutjanus bohar) from India, via France in the Netherlands
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Category Archives: RASFF
RASFF – Diarrhoeic Shellfish Poisoning (DSP) – Live Clams
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins in live clams from France in France
Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, shellfish toxin, Uncategorized
RASFF Alerts -Salmonella – Chicken Breast – Chicken Thigh – MSM Turkey – Raw Poultry Meat -Almonds – Turkey Meat and Poultry Sausage – Chicken Nuggets – Spinach – Turkey Breast
RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen chicken breast fillets from Poland in Poland
RASFF – Salmonella ( 7:k:- /25g) and Salmonella enterica ser. Houtenae (in 2 out of 5 samples /25g) in frozen half chicken breasts from Brazil, via the Netherlands in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thigh meat from Poland in Lithuania
RASFF – Salmonella (presence /10g) in frozen mechanically separated (MSM) turkey meat from Belgium in Belgium
RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled raw poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Slovakia
RASFF – Salmonella (presence /25g) in shelled almonds from the United States in Germany
RASFF – Salmonella enterica ser. Saintpaul (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat and poultry sausages from France in France
RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in France
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (four out of five samples /25g) in frozen chicken nuggets from Slovakia in the Czech Republic
RASFF – Salmonella (presence /25g) in spinach from Italy in Finland
RASFF – Salmonella (in 3 out of 5 samples /25g) in frozen turkey breast fillets from Poland in Italy
RASFF Alerts – Animal Feed – Aflatoxin – Blanched Groundnut Kernels
RASFF – aflatoxins (B1 = 123 µg/kg – ppb) in blanched groundnut kernels from India in the UK
RASFF – aflatoxins (B1 = 89; Tot. = 120 µg/kg – ppb) in groundnut Kernels from India in the Netherlands
Posted in Aflatoxin, Animal Feed, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Pet Food, RASFF, Uncategorized
RASFF Alerts – Salmonella – Black Pepper – Ground Pepper and Anything to do with Chicken from Poland!!
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken wings from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France
RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in chilled sliced turkey breasts from Poland in Lithuania
RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in chilled chicken legs from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken broiler quarters from Poland in Lithuania
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF – Salmonella (presence /25g) in ground pepper from China in Spain
RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in frozen chicken drumstick from Poland in Bulgaria
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillets and boneless chicken legs with skin from Poland in Croatia
RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in Slovkia
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Uncategorized
RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Mussels
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (133 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy
Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF, shellfish toxin, Toxin, Uncategorized
RASFF Alert – Moulds – Ketchup with Onions
RASFF – ketchup with onions from Denmark infested with moulds in Denmark
RASFF Alert – E.coli – Betel Leaves
RASFF – high count of Escherichia coli (2200 CFU/g) in betel leaves from Sri Lanka in the UK
RASFF Alert – Listeria monocytogenes – Chilled Smoked Codfish
RASFF – Listeria monocytogenes (1100 CFU/g) in chilled smoked codfish from Spain in Portugal
RASFF Alert – Animal Feed -Aflatoxin – Shelled Groundnuts
RASFF – aflatoxins (B1 = 29.4 µg/kg – ppb) in shelled groundnuts from Argentina in the UK
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