Ochratoxin A (4,89 μg/kg) in cocoa powder from Germany in Latvia, Estonia and Poland
Ochratoxin in Mulberries from Türkiye in the Netherlands, Latvia and Italy
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Category Archives: RASFF
RASFF Alerts – Ochratoxin A – Cocoa Powder – Mulberries
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert- Listeria monocytogenes – Diced Mozzarella – Pork Salami
Presence of Listeria monocytogenes in diced mozzarella from the UK in Spain and France
Listeria monocytogenes in pork salami from Italy in Albania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alert- Secondary Fermentation – Wine
Risk of bursting due to secondary fermentation in wine from Germany in Canada
Posted in Fermentation, RASFF
RASFF Alerts- STEC E.coli – Salad Mix – Buckwheat Flour
Verotoxin-producing E. coli (VTEC) in salad mix from Austria in Germany
Shigatoxin-producing E. coli in organic buckwheat flour from Slovenia, packaged in Croatia in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Black Pepper – Ground Melon Seeds – Walnut Kernels – Chicken Breast – Tahini – Frozen Shelled Clams – Chicken Wings – Chicken Inner Fillets
Salmonella spp. in walnut kernels (raw material) from the United States in Germany
Salmonella in black pepper from Brazil in France
Salmonella spp. in ground melon seeds from Nigeria, via the Netherlands in Germany
Salmonella Infantis in chilled chicken breast from Ukraine in Czech Republic, Hungary and the Netherlands
Salmonella spp. in hulled sesame seeds from India in Greece
Salmonella in sesame seeds from Sudan in Turkey and Greece
Salmonella spp. in Tahini from Syria in Greece
Salmonella from group O:4 (B) in chilled fresh turkey fillet from Poland in the Czech Republic – Germany and the Netherlands
Salmonella Infantis (in 1 out of 5 units) and Salmonella Newport (in1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Newport in frozen chicken wings from Poland in Italy
Salmonella Ohio in frozen shelled clams from Turkey in Italy
Salmonella in Tahini from United Kingdom in Belgium, Curaçao, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Portugal, Spain.
Salmonella spp. in chilled, marinated chicken wings from Romania in Hungary
Salmonella Enteritidis in Frozen Chicken and Turkey Kebabs from Poland in Italy
Salmonella enterica ser. Infantis in frozen chicken inner fillets produced in Slovakia, from chickens slaughtered in Ukraine in Lithuania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Meat Meal
Presence of Salmonella spp. in meat meal (raw material for feed) from Slovenia in Italy and Hungary
The presence of Salmonella spp in fish meal origin Latvia in Romania
RASFF Alerts – STEC E.coli – Roe Deer Meat – Beef – Pumpkin Seeds – Minced Steaks
Detection of E.Coli STEC in minced steaks from France in Luxembourg
STEC Stx 1 and 2 in Roe deer (Capreolus) from United Kingdom in the Netherlands
Shigatoxin-producing Escherichia coli in organic pumpkin seeds from Poland in Northern Ireland
E. Coli (STEC) in beef from Ireland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Yeasts – Apple Juice Spritzers
Fermentable yeasts in apple juice spritzers from Germany in Austria
RASFF Alert- Algal Amnesic Toxins – Scallops
Scallops from an area closed for amnesic toxins from France in Spain
Posted in Amnesic Shellfish Poisoning, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Shellfish, shellfish toxin
RASFF Alerts – Histamine – Tuna
Histamine in Tuna Fillet from Sri Lanka in Belgium, Germany, Hong Kong, Latvia, Netherlands, Sweden.
Histamine in tuna from France in Belgium
Posted in food contamination, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
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