Salmonella Typhimurium in feed corn from Poland in Finland
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Category Archives: RASFF
RASFF Alerts – STEC E.coli – Beef Meat – Organic Beef Meat
E. Coli STEC (O26) in bovine fresh meat from New Zealand in the Netherlands
Shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in organic bovine meat from Spain in Italy
Posted in E.coli, E.coli O26, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
RASFF Alerts – Aflatoxins – Almonds – Pistachios – Organic Dried Figs – Peanut Marzipan
Aflatoxin in almonds from Australia in Spain
Aflatoxin in almonds from Australia in Spain
Aflatoxin in almonds from Australia in Spain
Aflatoxins in organic dried figs from Turkey in Italy
Aflatoxins in dried figs from Turkey in Belgium
Aflatoxins in Pistachios kernel from Iran in Slovakia
Aflatoxins in peanut marzipan from Mexico, via Germany in Finland
RASFF Alert – Ochratoxin A – Nutmeg
Ochratoxin-A in nutmeg from Indonesia in the Netherlands
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Frozen Meatballs – Raw Milk Goats Cheese – Raw Milk Blue Cheese – Cooked Organic Beetroots
LISTERIA MONOCYTOGENES IN GOAT RAW MILK CHEESE from France in France and Portugal
Listeria monocytogenes in raw milk blue cheese from Northern Ireland in Germany
Listeria monocytogenes in chilled cooked organic beetroots from the Netherlands in Belgium
Listeria monocytogenes in frozen meatballs from Bulgaria in Germany
Salmone affumicato presenza di Listeria Monocytogenes in Denmark
RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Black Pepper – Pork Meat – Turkey Carcass
Presence of Salmonella spp. in sesame seeds from Nigeria in Greece
Salmonella Enteritidis detected in frozen fresh chicken meat from Poland in France
Salmonella Enteritidis in chicken neck skin from Poland in France
Salmonella in pork meat from Germany in Estonia and Finland
Salmonella group CO in chilled turkey carcasses from Poland in the UK, Sweden and Germany
Salmonella l-form in hulled sesame seeds from Nigeria via Turkey in Germany
Salmonella Saintpaul, Salmonella Denver and Salmonella Poona in black pepper from Brazil in Germany
Salmonella Grumpensis in black pepper from Brazil in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert – Animal Feed – Salmonella – Fish Meal
Salmonella spp. in fish meal from Mauritania in Spain
RASFF Alert – Mycotoxin – Ochratoxin A – Paprika Powder
Ochratoxin A in paprika powder from Portugal in the Netherlands, Belgium and Portugal
RASFF Alert – Aflatoxin – Pistachios – Groundnuts – Almonds
Aflatoxin B1 in pistachios from Iran in Germany and Belgium
Aflatoxin in groundnuts from Egypt in the Netherlands
Aflatoxin in almonds from Australia in Spain
Aflatoxin in almonds from Australia in Spain
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Raw Milk Goats Cheese – Chicken Meat Preparation – Psyllium Husk Powder
Salmonella spp in raw milk goat’s cheese from France in Germany, Hong Kong, Singapore, UK and Luxembourg
Salmonella in chicken meat preparation from Belgium in France and the Netherlands
Salmonella in psyllium husk powder from India in Denmark
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Raw Milk, raw milk cheese, Salmonella, Salmonella in Chicken
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