High level of aflatoxin in Blanched jumbo peanuts from USA in Norway
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxins in groundnuts from India in Italy
High level of aflatoxin in Blanched jumbo peanuts from USA in Norway
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxins in groundnuts from India in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella (S. Havana) in soybean feed from Italy in Switzerland
Spoilage of maize cobs infested with moulds from Morocco in Spain
Diarrhetic Shellfish Poisoning (DSP) toxins (okadaic acid : 293,6 μg/kg) in frozen stuffed mussels(Mytilus galloprovincialis) from Turkey in Greece
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF
Ochratoxin A in organic oats from Lithuania in Germany
Mycotoxins in curry powder in Switzerland
Listeria monocytogenes in grill cheese from Austria in Germany
Listeria in meat preparation from the Netherlands in Belgium
Listeria monocytogenes (< 10 CFU/g) in chilled smoked trout from Poland in France
Aflatoxins in pistachios without shells from Iran via Turkey in Italy
Aflatoxins in watermelon seeds from the Netherlands in Germany
Aflatoxins in pistachios from Iran in Germany
Aflatoxin in groundnuts kernels from Argentina in the Netherlands
Aflatoxins in chia seeds from Uganda, via Germany in France and Belgium
Aflatoxines in groundnuts from Cameroon in Belgium and France
Aflatoxins in red watermelon seeds from Lebanon in Austria, Germany, Iceland and UK
Salmonella in Brazilian black pepper in the Netherlands
Salmonella in tahini and halva from Syria in Sweden
Salmonella in chilled pieces of turkey from Poland in Poland and the Netherlands
Salmonella Takoradi in frozen basil from Belgium in Finland
S. Saintpaul, S. Morehead and S. Freetown in black pepper from Brazil in Germany
Salmonella spp in chilled meat from Belgium in Poland
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Belgium
Salmonella spp. in chicken neck skins from Poland in Poland, France, Netherlands and UK
Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo
Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo
Salmonella enterica ser. Newport in psyllium fibres from India, via Germany in Finland
Salmonella Enteritidis in chilled chicken meat from Poland in Poland, Germany and France
Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Poland, Lithuania, Latvia, Greece, Czech Republic, Netherlands and Romania
Salmonella enteritidis in chicken products from Poland in France, UK and the Netherlands
Salmonella in chilled Merguez sausage from Belgium in the Netherlands
Salmonella Enteritidis in eggs (found on eggshells) from Poland in Germany
Salmonella Infantis in chicken from Poland in France, Germany, Latvia, Lithuania, Oman, Poland and Slovakia
Salmonella Enteritidis in fresh chicken meat from Poland in Germany, Netherlands, Poland and UK
S. Kiambu and S. Minnesota in black pepper from Brazil in Germany
Carcasses and elements of poultry meat – salmonella infantis from Poland in Latvia, Lithuania, Germany, France, Czech Republic, Italy, Netherlands and Poland
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland
Aflatoxin in nutmeg Indonesia in the Netherlands
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins in pistachios from the United States in Germany
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins in organic popcorn maize from Turkey in Belgium, Denmark, Germany, Hungary, Netherlands, Spain
Aflatoxins in pistachio kernels in Belgium
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin