Exceedance of MRL for ochratoxin A in sultana raisins from Türkiye in Poland
Ochratoxin A in rice from Pakistan. in Spain
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Category Archives: RASFF
RASFF Alerts – Ochratoxin A – Rice – Sultana – Raisins
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert- Mould/Mold – Frozen Raspberries
Presence of mold in frozen raspberries from Ukraine in Poland
RASFF Alerts – Listeria monocytogenes – Trout – Salmon – Spinach Leaves
Listeria monocytogenes in salmon trout from Poland in Germany
Listeria monocytogenes in salmon from Poland in Germany
Listeria monocytogenes detected in 1 of 5 samples of spinach leaves from Sweden in Ireland and Northern Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Aflatoxin – Pistachios – Spice Mixture – Groundnuts – Nutmeg
Aflatoxins beyond permitted limits in shelled pistachios of USA origin from Türkiye in Italy and Greece
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 in spice mixture from Türkiye in Germany
Aflatoxins in Groundnut from Argentina in the Netherlands
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 in nutmeg from Indonesia in the Netherlands
Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands
Aflatoxin in groundnuts from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF
RASFF Alert – Salmonella – Polish Poultry Products – Chicken – Eggs – Walnut Kernels
Salmonella on kebab meat (potentially linked to human salmonellosis) from Poland in France
Detection of Salmonella Enteritidis in chicken from France in Switzerland
Salmonella spp. in chicken kebab from Poland in the Czech Republic
Salmonella spp. in minced chicken meat from Poland in Lithuania
Monitoring eggs contaminated with Salmonella from the Netherlands in Germany
Salmonella spp. in walnut kernels from the United States from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Pork Cheek – Eggs – Frozen Blackberries – Chicken Carcases + Cuts
Potential risk of Salmonella in eggs from Sweden in Denmark
Salmonella in pork cheek from Italy in Sweden
Salmonella Enteritidis (in 1 out of 5 samples) in fresh broiler chicken thigh meat from Poland in Lithuania
Salmonella detected in preparation of poultry meat from Poland in Italy
Salmonella enterica in frozen blackberry from Morocco in Poland
S. typhimurium typhimurium in chicken carcasses and cuts from France in Belgium, Germany, Italy and Switzerland
Salmonella Enteritidis in chicken meat from Poland in Slovakia
Salmonella spp. in sesame seeds from India in Poland and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert – Lactic Acid Bacteria – Tomato Ketchup
Too high lactic acid bacteria in tomato ketchup from the Netherlands in Belgium, Curaçao, Germany, Suriname.
RASFF Alerts – Ochratoxin A – Sultanas – Fruit Balls
Ochratoxin A in sultanas from Uzbekistan, via Germany in Austria, Croatia, Hungary, Italy and Uzbekistan
OTA in dried fruit balls from Serbia in Slovenia
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Listeria monocytogenes – Beef – Smoked Salmon Trout – Poultry Sausage
Listeria monocytogenes in beef from Ireland in Netherlands and Belgium
Listeria monocytogenes in smoked salmon trout from Poland in Germany
Listeria monocytogenes in poultry sausage from Germany in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Histamine – Anchovy Fillets in Olive Oil – Mackerel Fillets in Olive Oil
Histamine beyond permitted limits in Anchovy fillets in olive oil from Albania in Italy
Histamine beyond limits in mackerel fillets in olive oil from Morocco in Italy and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
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