Category Archives: Pathogen

France – Cora brand Gorgonzola PDO 150g – Listeria monocytogenes

Posted on September 22, 2020 by | Leave a comment

Oulah

Product recall: Cora brand Gorgonzola PDO 150g

ENCOUNTERED PROBLEM

Presence of listeria

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for refund or exchange.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3.257.986.760.115

▸ Lot
P 230005

▸ DLC
01/10/2020

▸ Source
https://www.cora.fr/

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic

UK – Faughan Foods extends its recall of Glensallagh Chicken Breast Products because of possible contamination with Listeria monocytogenes

Posted on September 22, 2020 by | Leave a comment

FSA

Faughan Foods has taken the precautionary step of extending its recall of Glensallagh Roast Chicken Breast Pieces to include two additional batches and a further product, Glensallagh Tikka Style Chicken Pieces, because the products might contain Listeria monocytogenes. These products were sold in Lidl Northern Ireland stores only.

Product details

Glensallagh Roast Chicken Pieces
Pack size 240g
Batch code P3629 and P4629
Best before 02 October 2020
Glensallagh Tikka Style Chicken Pieces
Pack size 240g
Batch code P3629 and P4629
Best before 02 October 2020

Risk statement

The products listed above might be contaminated with Listeria monocytogenes.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Faughan Foods is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tells them what to do if they have bought the products. Please see the attached notice.
Customer notice: Glensallagh Roast Chicken Breast Pieces and Tikka Pieces(Opens in a new window)

Our advice to consumers

If you have bought either of the above products do not eat it. Instead, return it to the store from where it was bought for a full refund.

About product recalls and withdrawals

If there is a problem with a food product that means it should not be sold, then it might be ‘withdrawn’ (taken off the shelves) or ‘recalled’ (when customers are asked to return the product). The FSA issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a ‘Food Alert for Action’ is issued. This provides local authorities with details of specific action to be taken on behalf of consumers.

Ref: FSA-PRIN-43-2020-update-1

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic

Canada – N.B. declares outbreak of shellfish bacteria causing gastrointestinal illness – Vibrio parahaemolyticus

Posted on September 21, 2020 by | Leave a comment

Global News CA

Food Illness - Vibrio

Image CDC

New Brunswick health officials have declared an outbreak of vibrio parahaemolyticus, a bacteria found in shellfish that causes gastrointestinal illness in humans.

The province says nine cases of vibrio have been confirmed. The average for New Brunswick is typically only two to three cases a year.

“I am advising all New Brunswickers to ensure that they obtain shellfish and other seafood from a licensed establishment or harvest shellfish from fishing zones which are currently open by Fisheries and Oceans Canada,” said N.B. chief of health Dr. Jennifer Russell in a news release.

Leave a comment

Posted in Bacteria, bacterial contamination, Bacterial Toxin, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Pathogen, Shellfish, shellfish toxin, Vibrio, Vibrio parahaemolyticus, Water, water microbiology, Water Safety

Netherlands – AH steak sausage 200 grams – E.coli

Posted on September 21, 2020 by | Leave a comment

NVWA

Important safety warning AH steak sausage 200 grams

Albert Heijn has decided on the AH Steak sausage st. 200 grams from the stores. With the AH Steak sausage st. 200 grams with an expiry date of 21 September 2020, the bacterium e.coli was found.

Albert Heijn urges customers not to eat AH steak sausage and to bring it back to an Albert Heijn store, where they will be reimbursed for the purchase price upon return of the product.

See also the Albert Heijn website

E.coli

Eating a product with an E. coli bacteria (faeces bacteria, STEC, EHEC) can, if not thoroughly cooked, result in nausea, vomiting and (bloody) diarrhea within a week. Especially for young children, the elderly, people with low immunity and pregnant women. Consult your doctor or general practitioner for more information if you have health complaints after eating the said product.

Download ‘Important safety warning AH steak sausage 200 grams’

PDF document | 1 page | 97 KB

Warning | 19-09-2020

Steak sausage AH

Leave a comment

Posted in Bacteria, bacterial contamination, Bacterial Toxin, E.coli, EHEC, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Pathogen, pathogenic, STEC, STEC E.coli

France – CASINO SAVEURS D’AILLEURS brand Gorgonzola – Listeria monocytogenes

Posted on September 21, 2020 by | Leave a comment

Oulah

Product recall: CASINO SAVEURS D'AILLEURS brand Gorgonzola

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Packaging
150g

▸ Barcode
3222475073878

▸ DLC
01/10/2020

▸ Lot
P230007

▸ Consumer service contact
For any further information, you can contact the Casino consumer service by dialing the Free phone number: 0 800 13 30 16 (free service and call) from Monday to Friday from 9 am to 7 pm.

▸ Source
https://www.mescoursescasino.fr/

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic

Germany – Cheese Four Seasons Italy Sliced ​​cheese made from raw milk -Salmonella

Posted on September 21, 2020 by | Leave a comment

LMW

Warning type:

Food

Date of first publication:

September 18, 2020

Product name:

Cheese Four Seasons Italy Sliced ​​cheese made from raw milk, at least 45% fat in dry matter. Tr.

Product pictures:

Image.jpg

Rhön farm cheese dairy

Manufacturer (distributor):

Rhöner Hofkäserei – Katja Richter Brembach 4a 36129 Brembach – Gersfeld

Reason for warning:

Detection of salmonella

Packaging Unit:

180 g

Lot identification:

25-20

Further information:

See attached information from the manufacturer.

Salmonella disease manifests itself within a few days after infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after several days. Infants, toddlers, senior citizens and people with a weakened immune system in particular can develop more severe disease processes. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of a possible salmonella infection.

Seeking preventive medical treatment without symptoms does not make sense.

The cheese was sold in grocery stores in Hesse and Bavaria.

Contact to the responsible authorities:

Bavaria:

poststelle@lgl.bayern.de

Hesse:

Schnellwarnung@rpda.hessen.de

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Raw Milk, raw milk cheese, Salmonella

Canada – Updated Food Recall Warning – Sprouts Alive brand and Sunsprout brand Micro – Greens Alfalfa recalled due to Salmonella

Posted on September 21, 2020 by | Leave a comment

CFIA

Recall date:
September 19, 2020
Reason for recall:
Microbiological – Salmonella
Hazard classification:
Class 1
Company / Firm:
Sunsprout Natural Foods
Distribution:
Ontario
Extent of the distribution:
Consumer

Contents

Recall details

Ottawa, September 19, 2020 – The food safety warning issued on August 11, 2020 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Sunsprout Natural Foods is recalling Sprouts Alive brand and Sunsprout brand Micro – Greens Alfalfa from the marketplace due to possible Salmonella contamination. Consumers should not consume and retailers, restaurants, and institutions should not sell or use the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Sprouts Alive Micro – Greens Alfalfa 100 g 0 69022 10030 3 All best before dates up to and including BBOCT13
Sunsprout Micro – Greens Alfalfa 100 g 0 57621 13511 6 All best before dates up to and including BBOCT13

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by findings by the CFIA during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

Public Health Ontario is investigating an outbreak of human illness associated with consumption of these products.

Related recalls

2020-08-11 – Sunsprout brand Micro – Greens Alfalfa & Radish may be unsafe due to Salmonella

Product photos

Printer ready version of photos

  • Sprouts Alive - Micro – Greens Alfalfa - 100 g
  • Sunsprout - Micro – Greens Alfalfa - 100 g

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Luxembourg – TRAY OF 2 YELLOW CHICKEN THIGHS, TRAY OF 2 WHITE CHICKEN FILLETS, TRAY OF 3 HIGH CHICKEN THIGHS FROM THE LDC BRAND – PRESENCE OF SALMONELLA

Posted on September 18, 2020 by | Leave a comment

SAP

Last name Tray of 2 yellow chicken thighs
Mark LDC
Bar code 0217823000000
Best before date (DLC) 09/09/2020
Lot 2020037392
Last name Tray of 2 white chicken fillets
Mark LDC
Bar code 3266980282882
Best before date (DLC)

NEW DLC!

 1) 08/09/2020 & 09/09/2020

2) 09/22/2020
Lot

NEW LOT!

 1) 2020037371

2) 2020038037
Last name Tray of 3 tall chicken thighs
Mark LDC
Bar code 3266980006969
Best before date (DLC) 09/11/2020
Lot 2020037371

Danger: Presence of salmonella

 

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are advised to consult a doctor, notifying him of this consumption.

 

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification.

 

Communicated by: Government Commission for Quality, Fraud and Food Safety .

 

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Paprika Powder – Frozen Whole Cockerels

Posted on September 18, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in paprika powder from China in Spain

RASFF

Salmonella enterica ser. Indiana (present /25g) in frozen whole cockerels from France in Finland

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Chicken

RASFF Alert – Foodborne Outbreak -Norovirus – Frozen Tellins (Donax trunculus)

Posted on September 18, 2020 by | Leave a comment

European Food Alerts

RASFF

foodborne outbreak suspected to be caused by and norovirus (GI, GII) in frozen tellins (Donax trunculus) from Turkey in Spain

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, Hygiene, microbial contamination, Microbiology, Norovirus, Pathogen, RASFF, Virus