Category Archives: Mould Toxin

Denmark – Mold on layer cake bases – Update

Posted on February 7, 2022 by KSW | Leave a comment

Coronet Cake Company ApS is recalling layer cake bases from Salling and Gestus due to the discovery of mold in the products. Updated 31.01.2022 with new products and points of sale. Updated on 01.02.2022 with new point of sale. Updated on 04.02.2022 with new best before dates.

Recalled Foods , Published: January 28, 2022

Modified February 4, 2022

Which foods:
Salling Lagkagebunde Cocoa
Net weight: 340g
Best before dates: 07.02.2022, 21.02.2022, 22.02.2022, 07.03.2022 and 21.04.2022
EAN code: 571872607540

Salling Lagkagebunde, light
Net weight: 340g
Best before-dates: 07.02.2022, 22.02.2022, 08.03.2022 and 26.04.2022

Gestus Kakao Layer cake bases
Net weight: 340g
Best before date: 07.02.2022, 21.02.2022 and 07.03.2022
EAN code: 5701410381752

Gestus Layer cake bases, light
Net weight: 330g
Best before date: 07.02.2022, 08.03.2022
EAN code: 5701410375416

Sold in:
Salling layer cake bases are sold in: Føtex, Bilka andSalling department stores across the country.
Gestus layer cake bases are sold in: MENU, SPAR, Letkøb, Min Købmand and Løvbjerg throughout the country as well as in Liva Stormarked in Kolding, Superland in Sindal and Tårs and in Christiansø Købmandshandel on Christiansø.

Company recalling:
Coronet Cake Company ApS, Valorevej 16, 4130 Viby Sjælland

Reason:
The company has established that there is a risk of mold in the products.

Risk:
Mold formation makes the products unsuitable as food.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds

RASFF Alert – Mycotoxin – Fumonisins – Cornmeal

Posted on February 4, 2022 by KSW | Leave a comment

RASFF

Fumonisins in cornmeal from Peru in Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumomisins, Fumonsins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alert – Mycotoxin – Ochratoxin A – Dried Figs

Posted on February 4, 2022 by KSW | Leave a comment

RASFF

Ochratoxin-A in Turkish dried figs in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Peanuts

Posted on February 4, 2022 by KSW | Leave a comment

RASFF

Aflatoxins in pistachios inshell from Turkey in Greece

RASFF

Aflatoxins in pistachios inshell from Turkey in Greece

RASFF

Aflatoxin in Egyptian groundnuts in Germany and the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in Egyptian Organic Peanut Kernels in the Netherlands

RASFF

Aflatoxin in South African groundnuts in the Netherlands

RASFF

Aflatossine oltre i limiti consentiti in Pistacchio in guscio da Iran/Aflatoxins beyond the allowed limits in Pistachio in shell from Iran in Italy

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Denmark – Mold on layer cake bases

Posted on February 1, 2022 by KSW | Leave a comment

DVFA

Coronet Cake Company ApS is recalling layer cake bases from Salling and Gestus due to the discovery of mold in the products. Updated 31.01.2022 with new products and points of sale.

Recalled Foods , Published: January 28, 2022

Modified January 31, 2022

Which foods:
Salling Lagkagebunde Kakao
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022
EAN code: 571872607540

Salling Lagkagebunde, light
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022

Gestus Kakao Lagkagebunde
: 340g
Best before date: 07.02.2022
EAN code: 5701410381752

Gestus Layer cake bases, light
Net weight: 330g
Best before date: 07.02.2022
EAN code: 5701410375416

Sold in:
Salling layer cake bases are sold in: Føtex and Bilka throughout the country.
Gestus layer cake bases are sold in: MENU, SPAR, Letkøb, Min Købmand and Løvbjerg throughout the country as well as in Liva Supermarket in Kolding, Superland in Sindal and Tårs and in Christiansø Købmandshandel on Christiansø.

Company recalling:
Coronet Cake Company ApS, Valorevej 16, 4130 Viby Sjælland

Reason:
The company has established that there is a risk of mold in the products.

Risk:
Mold formation makes the products unsuitable as food.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the products back to the store where they were purchased or to discard them.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds

France – ORGANIC red rice – Aflatoxin

Posted on January 31, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Others
Product brand name BULK RADIUS
Model names or references ORGANIC red rice
Identification of products

GTIN Lot Dated

3701424000375 36674 Date of minimum durability 14/10/2022
Packaging Bulk, product in hopper on the BIO shelf
Marketing start/end date From 19/10/2021 to 29/11/2021
Storage temperature Product to be stored at room temperature
Health mark Not concerned
Further information Bulk product found in the hopper in the BIO departments
Geographic area of sale Whole France
Distributors Carrefour Cora Auchan Leclerc Intermarché System U Organic time

GTIN	Lot	Dated
3701424000375	36674	Date of minimum durability 14/10/2022

Practical information regarding the recall

Reason for recall Aflatoxin B1 and B, G levels
Risks incurred by the consumer Aflatoxins

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RASFF Alerts – Aflatoxin – Groundnuts

Posted on January 28, 2022 by KSW | Leave a comment

RASFF

Aflatoxins in groundnuts in shell from Egypt in Italy

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Ochratoxin A – Dried Figs

Posted on January 28, 2022 by KSW | Leave a comment

RASFF

Ochratoxin A (31.0 µg/kg – ppb) in dried figs from Turkey in Finland

RASFF

Ochratoxin A in dried figs from Turkey in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

Research – Role of climate change in increased mycotoxin levels

Posted on January 27, 2022 by KSW | Leave a comment

All About Feed

Climate change is likely to be part of the reason for the increase in mycotoxin issues for the global animal feed business. And the trend is expected to continue and even accelerate over the next 5 years.

7 out of 10 analyses run last year found raw ingredients contaminated with mycotoxins, according to Cargill’s annual review. But reassuringly, just 35% of these reached performance risk thresholds, showing that positive analyses are not always concerning.

Last year’s study analysed more than 328,000 samples across more than 150 global feed plants, on-farm samplings and storage locations in 54 countries. The majority of these were corn (212,254), cereals (85,478), oilseeds (27,602) or others (3,632). It found 72% of analyses were contaminated with at least one mycotoxin showing that contamination is more likely than not across all ingredients.