Ochratoxin A in dried figs from Greece in Germany and the Czech Republic
Ochratoxin A in children’s fruit-oat bar from UK in Finland
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Category Archives: Mold Toxin
RASFF Alert – Mycotoxins – Fumonsins – Maize Flour
Fumonisins in maize flour from Portugal in Luxembourg
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, fungi, Fusarium Toxin, mold, Mold Toxin, Mould Toxin, Mould/Mold, Mycotoxin
RASFF Alerts – Aflatoxins – Basmati Rice – Hazelnuts – Dried Figs – Millet Couscous – Peanuts – Groundnuts – Rice
Aflatoxin B1 in basmati rice of unknown origin, via the Netherlands in Germany
Aflatoxins in hazelnuts from Azerbaijan, via Slovakia in Germany and Slovakia
Aflatoxins in dried figs from Turkey in Sweden
Aflatoxin in Millet Couscous from Senegal in Belgium, France , Germany, Netherlands and Spain
Aflatoxins in peanuts from Argentina in Poland and Spain
Aflatoxins (B1 = 170; Tot. = 240 / B1 = 140; Tot. = 180 µg/kg – ppb) in organic groundnut kernels from Bolivia in the Netherlands and Spain
Aflatoxins in rice from Sri Lanka in Switzerland
Aflatoxin in hazelnut kernel from Georgia in Bulgaria
Alto contenuto di aflatossine in fichi secchi dalla Turchia//High aflatoxin content in dried figs from Turkey in Italy
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Uncategorized
Research – Alltech analysis sees high levels of aflatoxin in corn samples across Central and Eastern Europe
Alltech, in its latest mycotoxin threat analysis, compiled survey data for key feed ingredients on a regional level, and the results indicate the presence of moderate to high levels of mycotoxin risk.
Posted in Aflatoxin, Animal Feed Mould Toxin, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Toxin, Fusarium Toxin, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Toxin
Luxembourg – YELLOW CORN FLOUR – Mycotoxin – Fumonsins
| Last name | Yellow corn flour type 100 |
| Brand | Matias |
| Unity | 500 g |
| Use by date (DLC) | ABR 22 |
| Lot | 070621D2 |
Hazard description: Fumonisins
Fumonisins are toxins formed by molds of the genus Fusarium on corn under certain climatic conditions. Fumonisins are classified as “possible carcinogenic” to humans.
Sale in Luxembourg by: Primavera
A sale by other operators cannot be excluded.
Source of information: Official control
Communicated by: Government Commission for Quality, Fraud and Food Safety .
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin
France – TORRONE / NOUGAT MIX (almond, walnut, cashew, pistachio) 150g – Aflatoxin
Identifying information for the recalled product
- Product category Food
- Product sub-category Sweet products
- Product brand name TREO
- Names of models or references TORRONE / NOUGAT MIX (almond, walnut, cashew, pistachio) 150g
- Product identification
GTIN Lot Dated 3664042001950 190921 Date of minimum durability 08/30/2022 - Products List torrone_.pdf Enclosed
- Packaging150g bag
- Start date / End of marketing From 24/11/2021 to 08/12/2021
- Storage temperature Product to be stored at room temperature
- Further information Transparent bag with white label
- Geographical sales area Whole France
- Distributors Monoprix
Practical information regarding the recall
- Reason for recall Presence of aflatoxins at a level higher than the authorized limit on pistachios
- Risks incurred by the consumer Aflatoxins
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
RASFF Alert- Mycotoxin – Patulin – Apple Juice
Patulin in apple juice from Denmark in Sweden
RASFF Alert – Mycotoxin -Ochratoxin A – Dried Figs – Nutmeg – Licorice Powder – Raisins – Fig Bread
Exceeding the maximum permissible level ochratoxin A in a sample of the product: Raisins SUŁTANK – From Uzbekistan in Denmark, Germany, Poland, Sweden
Ocratossina A superiore ai limiti di legge in polvere di liquirizia (licorice powder) from Italy in Italy
Ochratoxin A in nutmeg from Indonesia in the Netherlands
Ochratoxin A in dried figs from Turkey in the Netherlands
Increased ochratoxin A content in fig bread from Turkey from Turkey in Germany and Bulgaria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
RASFF Alerts – Aflatoxin – Hazelnuts – Peanuts – Groundnuts – Ground Chilly – Dried Figs – Nutmeg- Cashew Nuts
Aflatoxin in hazelnut kernel from Georgia in Bulgaria
Aflatoxin B1 in hazelnuts from Turkey in Germany
Aflatoxins in groundnut kernels from South Africa in the Netherlands
Aflatoxin B1 in Ground Chilly from India in Greece
Aflatoxins in groundnuts in shell from Egypt in Italy
Aflatoxins in nutmeg from Indonesia in the Netherlands
Aflatoxin in Bolivian peanuts in the Netherlands
Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands
Aflatoxins in Egyptian Peanut Kernels for Further Processing in the Netherlands
Aflatoxin in Egyptian groundnuts in the Netherlands
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Aflatoxin in Indian groundnuts from India in the Netherlands
Aflatoxin in organic cashew kernels from Togo in the Netherlands
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Animal Feed -Aflatoxin – Peanuts – Hazelnut Kernels
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in hazelnut kernels from Georgia in Bulgaria
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