Aflatoxin in Pistachio from IRAN in Italy and Germany
Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried, sliced organic figs from Turkey in Germany
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins above the permitted limit in almonds from The United States in Italy
Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Iran in Italy
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Deoxynivalenol (DON) (641,0 ± 97 µg/kg) in corn snacks manufactured in Poland in Austria, Belgium, Germany, Ireland, Netherlands, Northern Ireland, Norway, Poland, United Kingdom
Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Wheat bran pellets for feed with molds and moisture from Angola in Portugal
Wheat bran pellets for feed with molds and moisture from Angola in Portugal
Mould in feed – post-extraction sunflower meal from Ukraine in Poland
Mold in post-extraction sunflower meal from Ukraine in Poland and Lithuania
Mold in post-extraction sunflower meal from Ukraine in Poland and Lithuania
Mold in post-extraction sunflower meal from Ukraine in Poland
Mould in sunflower meal from Ukraine in Poland and Lithuania
Wheat bran pellets for animal feed with molds and moisture -Angola in Portugal
Wheat bran pellets for animal feed with molds and moisture -Angola in Portugal
Wheat bran pellets for animal feed – Angola in Portugal
Wheat bran pellets for animal feed with molds and moisture from Angola in Portugal
Mold in beet-pulp from Ukraine in Poland
Aflatoxin B1 and Total in Peanut butter from India in Germany and the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in Indonesian Nutmeg in the Netherlands
Aflatoxins in organic ground cayenne from Spain in Portugal and Italy
Aflatoxin B1 above MRL in almonds from Australia in Spain
Aflatoxins above MRL in almonds from Australia in Spain
Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from the USA in Italy
Aflatoxins above MRL in almonds from Australia in the Netherlands and Spain
Aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A (17,6 μg/kg) in raisins from Uzbekistan, via Lithuania in Latvia
Posted in Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Fumonisins in corn flour-based snack products from Spain with raw material from France in Norway and USA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin in pistachios from Lebanon in Belgium
Aflatoxins in powdered peanut butter from United States in Belgium and Romania
Aflatoxins in dried figs from Turkey in Bulgaria and the Netherlands
Aflatoxins in peanuts from China in Poland
Aflatoxins in pistachios from Iran, via Germany in Austria, Lithuania and UK
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.
| Best before date: | 28/02/2023 |
| Packaging: | Sliced cheese wax |
| Date of sample collection: | 27/02/2023 |
| Reference number: | 23-000193-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.
| Best before date: | 28/02/2023 |
| Packaging: | Sliced cheese wax |
| Date of sample collection: | 27/02/2023 |
| Reference number: | 23-000194-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.
| Best before date: | 28/02/2023 |
| Packaging: | Sliced cheese wax |
| Date of sample collection: | 27/02/2023 |
| Reference number: | 23-000195-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
FoodWorld 