BAGEL SEED 70G x3

ORGANIC BURGER BREAD 85G SEEDS

NORDIC BURGER BREAD SEEDS 85G

BURGER BREAD PAPRIKA SEEDS 85G

BURGER BREAD BRIOCHE SEEDS 85G

BURGER FLOUR BREAD 100G

BAGEL SEED 70G x3

ORGANIC BURGER BREAD 85G SEEDS

NORDIC BURGER BREAD SEEDS 85G

BURGER BREAD PAPRIKA SEEDS 85G

BURGER BREAD BRIOCHE SEEDS 85G

BURGER FLOUR BREAD 100G

We at Pumpkin Organics GmbH are committed to the highest quality standards. During random checks, isolated cases of mold were found in Pumpkin Organics Organic Carrot-Orange Oat Bar, 20g. For reasons of consistent and precautionary consumer protection, we have initiated a precautionary recall of the following product: Pumpkin Organics Organic Carrot-Orange Oat Bar, 20g with the GTIN: 4260526593783 with a best-before date of January 12, 2025 and the batch number 12012025. Only this best-before date/batch number is affected by the recall. The best-before date can be found on the side of the package.
Consumption is not recommended because mold can be harmful to health.
Other products from Pumpkin Organics and other product batches of the Carrot-Orange Oat Bar, 20g are not affected.
To be on the safe side, we ask you not to consume the affected bars of the Pumpkin Organics Organic Oat Bar Carrot-Orange, 20g variety.
Of course, all products with the best-before date mentioned above can be returned. Customers will receive a refund of the purchase price even without a proof of purchase.
If you have any questions, please contact Pumpkin Organics GmbH on the German phone number +49 89 215415210 (Mon-Fri 09:00-17:00) or by email to hello@pumpkin-organics.com .
Pumpkin Organics regrets the inconvenience caused and apologizes to all customers.
The warning does not indicate that the risk was caused by the producer, manufacturer, importer or distributor.
Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold
Matvælastofnun warns consumers about one production batch of coffee syrup with coffee and vanilla flavor from Örna ehf. due to a manufacturing defect, but mold formed in the product. The company, in consultation with the Swedish Food Agency, has recalled the product.
The recall only applies to the following production batch:

Consumers who have purchased the product with the mentioned date are advised not to consume it, discard or return the product to the store where it was purchased or contact Örna directly.
Advanced material:

There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The sample was taken from the loaded package.
| Batch: | L:0852038879 |
| Best before date: | 20/10/2024 |
| Quantity of the product in the package: | 0.7 kg |
| Manufacturer: | MP Krásno, as, Hranická 430/34, Krásno nad Bečvou, 757 01 Valašské Meziříčí |
| Country of origin: | Czechia |
| Date of sample collection: | 04/10/2024 |
| Reference number: | 24-000545-SZPI-CZ |

The sample was laboratory evaluated at the end of shelf life. Gray-green mold colonies were visible on the cheese.
Food is not considered safe if it shows signs of spoilage.
| Batch: | 27 09 2024 |
| Expiration date: | 27/09/2024 |
| Packaging: | plastic bag |
| Quantity of the product in the package: | 200 g |
| Manufacturer: | Jaroměřická dairy as,, Kaunicova 198, 675 51, Jaroměřice nad Rokytnou |
| Date of sample collection: | 23/07/2024 |
| Reference number: | 24-000525-SZPI-CZ |
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Ochratoxin A in dried figs from Turkey in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Conaxess Trade Denmark A/S is recalling mini muffins, as there may be mold in the product, which makes the product unsuitable as food. If you have the product, you should discard it or return it to the store where it was purchased.
Update 04.11; Adding a variant of the product (Mrs. Muffins Mini White Chocolate Chips).

Mrs. Muffin mini muffins classic
Net weight: 225 g
Best before date: 18.01.2025
Lot number: L-204
EAN code: 8411037884754
Mrs. Muffin mini muffins with white chocolate chips
Net weight: 225 g
Best before date: 23.11.2024
Lot number: L-148
EAN code: 8411037884785
The product is sold in: Bilka and Netto stores throughout the country, as well as online at Nemlig.dk.
Mrs. Muffin mini muffins with white chocolate chips are sold in: Bilka, Løvbjerg and Menubutikker all over the country, as well as online at Nemlig.dk.
Mold has been found in the product. The presence of mold makes the product unsuitable as food.
Read more about spoilage bacteria, yeasts and molds here
If you have the product, you should discard it or return it to the store where it was purchased.
Conaxess Trade Denmark A/S
Stamholmen 151, 4th floor
2650 Hvidovre
Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
Minetorie TROTTIN own brand
Model names or references
SA5KG80 ORGANIC BAG T 80 5kg
Product identification
GTIN Batch Date
3700676300479 39-24-05 Minimum durability date 03/20/2025
Packaging
5kg
Start/End of marketing date
From 10/07/2024 to 10/31/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
Sales to individuals on site and in bakeries
Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Rye Ergot
Mold on Vegan Tortilla Wraps from the Netherlands in Italy, Bulgaria and Belgium