Category Archives: Microbiology

RASFF Alert – Animal Feed – Enterobacteriaceae – Dog Chews

RASFF

High content of Enterobactericeae in dog chews from India in Germany and the Netherlands

RASFF Alerts – Animal Feed – Salmonella – Dog Treats – Rapeseed Extraction

RASFF

Salmonella enterica ser. Derby in horse meal from the Netherlands, used to produce dog treats from Belgium in the Netherlands and Germany

RASFF

Salmonella spp. in rapeseed extraction meal from Germany in Denmark

India – Mumbai: Seven Blind School students fell sick due to food poisoning

Mid Day Com

At least seven children fell sick due to food poisoning at the Victoria Memorial Blind School in Mumbai’s Tardeo as reported at around 1 am on Tuesday.

The brief further said that five children are complaining vomiting and abdominal pain, whereas two others are suffering from fever.

All the seven children are admitted to BMC’s Nair Hospital and reported to be in “stable condition”.

USA – FDA Core Investigation Table Update

FDA

What’s New

  • A new outbreak of Salmonella Hartford (ref # 1144) linked to a not yet identified product has been added to the table. FDA has initiated traceback.
  • For the outbreak of hepatitis A virus (ref #1143), the case count has been adjusted from nine to five cases, following CDC’s exclusion of suspect cases from the case count. FDA has initiated sample collection and analysis.
Date
Posted
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
3/8/2023 1144 Salmonella Hartford Not Yet
Identified
31 Active
3/1/2023 1143 Hepatitis A Virus Not Yet
Identified
5 Active
2/15/2023 1123 Listeria
monocytogenes
Not Yet
Identified
See
CDC
Investigation
Notice
Active
11/9/2022 1127 Listeria
monocytogenes
Enoki
Mushrooms
See
Outbreak
Advisory
Active

USA – FDA warns Darwin’s in follow-up to sick cat complaint – Salmonella

EFOOD ALERT

The US Food and Drug Administration (FDA) has issued a stern warning to Arrow Reliance Inc. (doing business as Darwin’s Natural Pet Products), following what the agency referred to as an “inadequate” response to violations of the Food Drug and Cosmetics Act (FD&C Act) documented during an August-September 2022 inspection.

The inspection was carried out in response to a consumer complaint received by the FDA, in which the consumer reported that a Darwin’s cat food had caused illness in three kittens. The consumer provided documentation that a stool sample from one of the kittens tested positive for Salmonella.

Research – Detection, Mitigation and Control of Listeria and Salmonella: What We Know and Where We’re Heading

Food Safety Tech

The detection and mitigation of foodborne illness-causing pathogens continue to be a challenge for all aspects of the food industry from farm to fork. Join Food Safety Tech and the Center for Foodborne Illness Research and Prevention at the Fawcett Center at The Ohio State University on April 3-5 in Columbus, Ohio, for three days of food safety hazards education.

The Food Safety Tech’s Hazards Conference + CFI Think Tank brings together leading minds in industry and academia for two days of practical education on the detection, mitigation, control and regulation of key food hazards, followed by discussion geared toward identifying gaps for research and innovation. The program includes:

Research – First report of foodborne botulism due to Clostridium botulinum type A(B) from vegetarian home-canned pate in Hanoi, Vietnam

Science Direct

Abstract

Even one case of foodborne botulism constitutes a public health emergency. We report a series of cases with delayed treatment due to delayed diagnosis. Clostridium botulinum type A(B) was isolated from vegetarian home-canned pate, but not from stool samples. These are the first recorded cases of foodborne botulism in Hanoi.

Introduction

Botulism is a rare but serious neuroparalytic illness caused by botulinum neurotoxins (BoNTs) [1,2]. The sources of BoNTs are Clostridium botulinum and sometimes C. butyricum, C. baratii, and C. argentinense. The toxins are produced under anaerobic conditions and act presynaptically at peripheral cholinergic neuromuscular junctions, blocking acetylcholine release. Seven types (A–G) of BoNTs have been identified [3]. The classical early signs of botulism include cranial nerve palsies that progress to the symmetrical descending weakness of the trunk, extremities, and smooth muscle, with eventual flaccid paralysis. Typical early symptoms include diplopia (visual disturbances), dysphagia (difficulty swallowing), dysphonia (voice change), and dysarthria (slurred speech) [4]. Considering the severity and potential public health impact of this disease, rapid diagnosis is necessary. This report describes the first recorded cases of foodborne botulism in Hanoi, associated with vegetarian home-canned pate. This was caused by C. botulinum type A(B), which carries both type A and type B bont genes but does not produce active type B toxin because of mutations or truncations.

Gastro, food poisoning or stomach flu: Everything you need to know

ABC News AU

Whether you’re feeling nauseous, have the runs, or are actively vomiting, there’s nothing pleasant about an upset stomach.

As Nirvana Luckraj, the chief medical officer of Healthdirect Australia explains, gastro is an overarching condition.

Gastroenteritis is a general term that refers to inflammation of the gastrointestinal tract.

“[It] can be caused by a variety of factors including viral or bacterial infections, food poisoning, or it can be a reaction to certain medications, or even dietary changes.”

Her team saw a spike in interest in gastro over the December and January holiday period, but have seen a downward trend since then.

Whatever variant you’re experiencing, this is how to look after yourself and those around you.

What are the symptoms of gastro, food poisoning and the stomach flu?

Symptoms of gastroenteritis can include:

  • Nausea
  • Vomiting
  • Diarrhea
  • Stomach cramps
  • Fever

Dr Luckraj says food poisoning, stomach bugs and other forms of gastro all have similar symptoms, but differ in their causes.

Stomach flu, also known as viral gastroenteritis, is caused by viral infection, and can be spread via contact with an infected person, or by consuming contaminated food or water.

Food poisoning is caused by consuming contaminated food like undercooked meat, contaminated produce, or dairy products. Dr Luckraj says symptoms usually start quickly — even just hours after consumption.

Research – Safe Food Australia – A guide to the Food Safety Standards 

FSANZ

​​​​​​Last updated: February 2023​

Safe Food Australia coverSafe Food Australia is a guide to the four mand​atory food safety standards:

  • Standard 3.1.1 Interpretation and Application
  • Standard 3.2.2 Food Safety Practices and General Requirements
  • Standard 3.2.2A Food Safety Management Tools​
  • Standard 3.2.3 Food Premises and Equipment.

The guide is for government agencies who are responsible for enforcing the standards. Food businesses may also find it offers helpful information about the standards and food safety issues.

Fourth Edition, February 2023

Download the complete Safe Food Australia guide (PDF 7 mb)

​​New content!​

​Standard 3.2.2A is a new food safety standard for food service, caterer and related retail businesses, becoming enforceable in December 2023. It contains requirements for food handler training, a food safety supervisor, and evidence that specific food handling activities are being adequately managed. Businesses will need to implement either two or three of these tools depending on their food handling activities.

InfoBites for food businesses

We’ve also developed some short factsheets to help you understand the food safety standards, by topic. See our InfoBites.

Ireland – Boil Water Notice as parasite detected in East Limerick water -Cryptosporidium

Live95 FM

crypto

Approximately 470 consumers living close to the Tipperary border have been issued a Boil Water Notice. Traces of cryptosporidium was detected in the Glengar Public Water Supply. A map of the affected area is available to view on the supply and service section of water.ie

Following consultation with the (HSE), Uisce Éireann and Tipperary County Council, all consumers affected by this notice are advised to boil their water before drinking it.

supplied by the Glengar Public Water Supply scheme.  Uisce Éireann and Tipperary County Council are issuing this Boil Water Notice with immediate effect.

The notice impacts customers in Glengar, Leugh, Knockanavar, Moher East, Moher West, Shanacloon, Gortaderry, Ballyhane East, Ballyhane West and surrounding areas.

Vulnerable customers who have registered with Uisce Éireann will receive direct communication on this Boil Water Notice and are reminded that the water is safe to consume once boiled and cooled.

Water must be boiled for Drinking;