Category Archives: Microbiology

Research – Prevalence and Epidemiology of Non-O157 Escherichia coli Serogroups O26, O103, O111, and O145 and Shiga Toxin Gene Carriage in Scottish Cattle, 2014–2015

ASM

ABSTRACT

Cattle are a reservoir for Shiga toxin-producing Escherichia coli (STEC), zoonotic pathogens that cause serious clinical disease. Scotland has a higher incidence of STEC infection in the human population than the European average. The aim of this study was to investigate the prevalence and epidemiology of non-O157 serogroups O26, O103, O111, and O145 and Shiga toxin gene carriage in Scottish cattle. Fecal samples (n = 2783) were collected from 110 herds in 2014 and 2015 and screened by real-time PCR. Herd-level prevalence (95% confidence interval [CI]) for O103, O26, and O145 was estimated as 0.71 (0.62, 0.79), 0.43 (0.34, 0.52), and 0.23 (0.16, 0.32), respectively. Only two herds were positive for O111. Shiga toxin prevalence was high in both herds and pats, particularly for stx2 (herd level: 0.99; 95% CI: 0.94, 1.0). O26 bacterial strains were isolated from 36 herds on culture. Fifteen herds yielded O26 stx-positive isolates that additionally harbored the intimin gene; six of these herds shed highly pathogenic stx2-positive strains. Multiple serogroups were detected in herds and pats, with only 25 herds negative for all serogroups. Despite overlap in detection, regional and seasonal effects were observed. Higher herd prevalence for O26, O103, and stx1 occurred in the South West, and this region was significant for stx2 at the pat level (P = 0.015). Significant seasonal variation was observed for O145 prevalence, with the highest prevalence in autumn (P = 0.032). Negative herds were associated with Central Scotland and winter. Herds positive for all serogroups were associated with autumn and larger herd size and were not housed at sampling.

IMPORTANCE Cattle are reservoirs for Shiga toxin-producing Escherichia coli (STEC), bacteria shed in animal feces. Humans are infected through consumption of contaminated food or water and by direct contact, resulting in serious disease and kidney failure in the most vulnerable. The contribution of non-O157 serogroups to STEC illness was underestimated for many years due to the lack of specific tests. Recently, non-O157 human cases have increased, with O26 STEC of particular note. It is therefore vital to investigate the level and composition of non-O157 in the cattle reservoir and to compare them historically and by the clinical situation. In this study, we found cattle prevalence high for toxin, as well as for O103 and O26 serogroups. Pathogenic O26 STEC were isolated from 14% of study herds, with toxin subtypes similar to those seen in Scottish clinical cases. This study highlights the current risk to public health from non-O157 STEC in Scottish cattle.

Norway -Monitoring program 2020 – Monitoring and control of Salmonella in live animals, fresh meat and eggs

Mattilsynet

Since 1995, the Norwegian Food Safety Authority has carried out monitoring programs for Salmonella in live animals (cattle, pigs and poultry), fresh meat and eggs. The program documents that the incidence is very low compared to most other countries.

What did we investigate? The aim of the program is to ensure that food-producing animals, fresh meat and eggs from Norwegian domestic animals are virtually free of salmonella. The program also documents the very favorable salmonella situation Norway has, which in turn provides a basis for salmonella guarantees, ie when importing certain animals and certain animal products, the shipment must be examined for salmonella with a negative result in the country of dispatch before it can be sent to Norway. In the program, samples have been taken in herds, in the slaughterhouses and in downsizing companies.
Period: All year
What were we looking for? The samples were tested for Salmonella.
What did we find? In the program for 2020, one positive sample was found among a total of 8,285 from poultry, one positive sample from pigs among 3,245 examined, three positive samples from cattle out of a total of 2,975 samples and four positive samples from a total of 8,690 taken from fresh meat in slaughterhouses and cutting plants. .

 

The full report can be read here

 

Ireland – Withdrawal of a Batch of Iceland Luxury 4 Hoisin Duck Quarter Pounder Burgers due to the Presence of Salmonella

FSAI

Wednesday, 28 April 2021

Summary
Category 1: For Action
Alert Notification: 2021.36
Product: Luxury 4 Hoisin Duck Quarter Pounders; pack size: 454g
Batch Code: Best before: 20/09/2022
Country Of Origin: United Kingdom

Message:

The above batch of frozen Iceland Luxury 4 Hoisin Duck Quarter Pounder burgers is being withdrawn due to the presence of Salmonella.  Point-of-sale product withdrawal notices will be displayed in Iceland stores.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale product withdrawal notice in stores where the affected batch was sold.

Consumers:

Consumers are advised not to eat the implicated batch.

Iceland duck burgers

France – Product recall: ORGANIC rope Mussels raised in France from the L’ATELIER POISSONNERIE brand – E.coli

Oulah

Product recall: ORGANIC rope molds raised in France from the L'ATELIER POISSONNERIE brand

ENCOUNTERED PROBLEM

Presence of Escherichia coli

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The bacterium E. coli is naturally present among the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Barcode
3664335020170

▸ Lot
20210418

▸ DLC
04/26/2021

▸ Start date / End of marketing
From 04/21/2021 to 04/26/2021

▸ Health mark
FR 44.069.002 CE

▸ Distributors
E. Leclerc Stores

▸ Contact
customer service 0960445769

▸ Source
https://rappel.conso.gouv.fr/

Singapore – NTUSingapore, Singapore Food Agency, and A*STAR launch Future Ready Food Safety Hub(FRESH)to build Singapore’s capabilities in food safety science

Click to access ntu-singapore-singapore-food-agency-and-a-star-launch-future-ready-food-safety-hub-(fresh)-to-build-singapore-s-capabilities-in-food-safety-science.pdf

Belgium – Food supplements (various products) of the Husk brand – Salmonella

AFSCA

Communication from the AFSCA
Products: Food supplements (various products) of the Husk brand.
Problem: Possible presence of Salmonella.


The AFSCA is today recalling consumers of the Husk brand “Psyllium-Frøskaller”, ”Psyllium Mavebalance” and “FiberHUSK” food supplements .

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) concerning the possible presence of Salmonella in these products.

It was therefore decided to withdraw these products from sale and to recall them to consumers.

Product description

– Product category: food supplements
– Product name: Psyllium-Frøskaller ”,” Psyllium – Mavebalance ”and” FiberHUSK ”
– Brand: Husk
– Lots: all lots are affected
– DDM: all dates are affected
– Packaging: in powder or capsules, available in different quantities These products were sold online and via this point of sale in Belgium: – ScanShop Brussels, chaussée de Wavre 354 to 1040 Etterbeek For any further information , you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be .

France – Product recall: EARL Ferme de Reculefort lactic cow cheese – Listeria monocytogenes

Oulah

Product recall: EARL Ferme de Reculefort lactic cow cheese

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
• Plain Aperifrom lot 88
• Flavored Aperifrom lot 88
• Dry and semi-dry lactic lot 88

▸ DDM
• 04/22/2021
• 04/20/2021


Bulk packaging (lactic acid and aperifrom), plastic tray (aperifrom)

▸ Start date / End of marketing
From 04/01/2021 to 04/08/2021


CE health mark FR 38 341 03


Market and farm distributors.
Rochetoirin, La Tour du Pin, Bourgoin Jailleu

▸ Consumer service contact
0474970183

▸ Source
https://rappel.conso.gouv.fr/

France – Product recall: unbranded dry turkey sausages – Listeria monocytogenes

Oulah

Product recall: unbranded dry turkey sausages

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
0682117

▸ DLC
05/18/2021


Bulk packaging

▸ Start / end date of marketing
From 03/18/2021 to 04/20/2021

▸ Distributors
René MEYER company store Address: 2 route de Donnenheim, 67170 Wingersheim les quatre bans

▸ Consumer service contact
0388514926

▸ Source
https://rappel.conso.gouv.fr/

France – Product recall: MERICQ brand vacuum-packed MSC haddock fillet – Listeria monocytogenes

Oulah

Product recall: MERICQ brand vacuum-packed MSC haddock fillet

ENCOUNTERED PROBLEM

Presence of listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
1620746

▸ DLC
04/20/2021

▸ Packaging
Vacuum tray

▸ Start date / End of marketing
04/10/2021

▸ Health mark
FR 47-091-046 CE

▸ Consumer service contact
MERICQ is at the disposal of consumers to answer their questions at the telephone number: 06.43.62.55.30

▸ Source
https://www.franprix.fr/

Ireland – HPSC provides advice for parents following large increase in incidence of Cryptosporidiosis

HPSC

crypto

The HSE-Health Protection Surveillance Centre (HPSC) is providing advice to parents about preventing cryptosporidiosis following a large increase in a potentially serious tummy bug in children over the last few weeks.

Since the beginning of March, the number of cases of cryptosporidiosis has more than doubled in comparison to the average rates, especially in small children aged 1 to 4 years of age. When children spend time outdoors and in particular on farms, they are more likely to pick up this bug and it is important they wash their hands regularly with soap under warm running water.

Factsheet to assist parents

Hands should always be washed:

  • After using the toilet
  • Before eating
  • Before preparing food
  • After playing, working or being outside (especially on the farm)
  • After touching dirty outdoor clothes or boots
  • After touching pets, livestock and other animals

It is important to know that:

  • Alcohol hand gel will not kill the cryptosporidiosis bug – only soap and warm water will
  • Children should not eat food (including sweets and treats) out of doors especially on the farm, or in the open countryside, unless their hands have been cleaned
  • Raw (unpasteurised) milk can be contaminated with many harmful infectious diseases including cryptosporidiosis. Young children and pregnant women are at most risk.
  • If you have a private well, you should ensure that the water from it is safe. The EPA has advice on protecting your well

Symptoms:
Symptoms of cryptosporidiosis generally begin about a week after swallowing the bug, but can start after only a couple of days. The symptoms last about one week (but can last longer). People who are immunocompromised (whose body’s defence system is weak due to a medical condition or because of medication) can have severe symptoms if they catch cryptosporidiosis.

The most common symptom of cryptosporidiosis is watery diarrhoea. Other symptoms include:

  • Stomach cramps or pain
  • A temperature
  • Nausea
  • Vomiting

Some people with cryptosporidiosis will not get sick at all.

Cryptosporidiosis is spread when the bug passes from the person or animal in the stools or manure, and anything contaminated by the stools or manure (hands, touch surfaces, handles, food, water and outdoor surfaces) can lead to a person becoming infected.