Category Archives: Hepatitis A

New Zealand – Pams Brand Frozen Berries – Hepatitis A

MPI

15 January 2023: Foodstuffs Own Brands Ltd is recalling a specific batch of Pams brand Mixed Berries due to a possible link of Hepatitis A associated with frozen berries sourced from Serbia. The Mixed Berries were released from Foodstuffs South Island Hornby Distribution Centre in error following the recall on 4 October 2022.

4 October 2022: Foodstuffs Own Brands Ltd is recalling all batches and all dates of its Pams brand Mixed Berries, Two Berry Mix, Smoothie Berry Mix, and Raspberries as a precaution due to a possible link of Hepatitis A associated with frozen berries sourced from Serbia.

The product incorrectly released was only available in Foodstuffs (Pak’n Save, Four Square and New World) South Island on 14 January 2023. Product with a best before date of 14/08/2024 is affected by this update however, all products in this notice are subject to the recall below.

 

    

         

Product type

Frozen berries

Name of product (size)

Pams brand Mixed Berries 500g
Pams brand Two Berry Mix 1kg
Pams brand Two Berry Mix 750g
Pams brand Smoothie Berry Mix 500g
Pams brand Raspberries 500g
Pams brand Raspberries 350g

Batch marking

All batches

Date making

All dates

Package size and description

The products are sold in various sizes in plastic bags.

Distribution

The products are imported.

The products are sold at Trents Wholesale and Raeward Fresh stores throughout the South Island and in Pak’n Save, New World and Four Square stores throughout New Zealand.

The products have not been re-exported.

Point of sale notice for retailers

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Foodstuffs Own Brands [PDF, 223 KB]

You can also download and display a copy of the Making berries safe to eat poster, providing guidance to consumers.

Making berries safe to eat poster [PDF, 434 KB]

Consumer advice

New Zealand Food Safety’s advice to consumers is to:

  • Briefly boil frozen berries before eating them, or if you have a thermometer at home, ensure cooking temperatures exceed 85 degrees Celsius for 1 minute. Heated berries can be safely refrozen for later use.
  • If you microwave berries, you should stir half-way through the cooking process to make sure they are cooked through. Microwave’s settings will vary, the important thing is to ensure the berries reach boiling.
  • Wash your hands before eating and preparing food.

Until and unless a definitive source is identified, this advice applies to all frozen berry products.

There have been reports of illness in New Zealand. If you have consumed any of these products and have any concerns about your health, seek medical advice.

Alternatively, customers can return the products to their retailer for a full refund.

Hepatitis A update

Information on the cases is available through the following link to the Ministry of Health website.

Hepatitis A and frozen berries − Ministry of Health  

Who to contact

If you have questions, contact Foodstuffs Own Brands Ltd:

  • Phone: 0800 24 51 14
  • Address: 35 Landing Drive, Mangere, Auckland.

France – Hepatitis A – Information

Sante Publique

The hepatitis A virus is most often transmitted by the hands, or by ingesting food or water contaminated with feces. Its prevention is based on hygiene and vaccination.

Our missions

  • Monitor the epidemiological evolution of hepatitis A
  • Quickly detect clusters or outbreaks
  • Allow to adapt preventive measures 
  • Inform healthcare professionals

Videos, infographics, key figures, expert interviews… find here the latest news and key information on hepatitis A at the link above

Research – Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013–2019)

MDPI

Abstract

Foodborne infections cause illness and death every year worldwide. The aim of this study was to describe trends in 2013–2019 in the occurrence of human cases of salmonellosis, campylobacteriosis, listeriosis, and hepatitis A in the Campania region. Human case data were provided by the National Surveillance System of disease and were grouped by year, province, age group, and sex. Moreover, the number of people hospitalized was recorded. In the Campania region, the total number of confirmed human cases for the diseases investigated was 1924, with Hepatitis A and the Salmonellosis as the first most reported (1009 and 825 cases, respectively). The incidence rates of gastroenteritis under study were lower than those in Italy and European Union in the same period, with the exception of Hepatitis A whose incidence was higher than that recorded in Italy. Data on hospitalizations pointed out the onset of severe forms of infection also for listeriosis and campylobacteriosis, whose incidence was very low (27 and 63 cases, respectively). Unfortunately, no information on the foods implicated is available. Although probably underestimated, gastroenteritis due to foodborne agents still represents a burden in Campania, and continuous monitoring and implementation of the currently available regional surveillance system is required.

USA – FDA Warning Letter – Bainbridge Beverage West, LLC- Microbial Risk

FDA

The U.S Food and Drug Administration (FDA) inspected your juice manufacturing facility, located at 2335 Del Monte Street, West Sacramento, CA 95691 on June 9, 10, 22, 24, and 29, 2022. We found that you have serious violations of the FDA’s juice Hazard Analysis and Critical Control Point (HACCP) regulation, Title 21, Code of Federal Regulations, Part 120 (21 CFR Part 120). In accordance with 21 CFR 120.9, failure of a processor to have and implement a HACCP plan that complies with the requirements of 21 CFR Part 120 renders the juice products adulterated within the meaning of Section 402(a)(4) of the Federal Food, Drug and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)]. Accordingly, your juice products are adulterated in that they have been prepared, packed, or held under insanitary conditions whereby they may have been contaminated with filth, or whereby they may have been rendered injurious to health. You may find the Act, FDA’s juice HACCP regulations and the Juice HACCP Hazards and Controls Guidance through links in FDA’s home page at www.fda.gov.External Link Disclaimer

To date, the agency has not received a written response from your firm regarding the violations noted on the Form FDA-483, Inspectional Observations, which was issued to your firm at the conclusion of the inspection.

Research – Hepatitis A – Annual Epidemiological Report for 2021

ECDC

In 2021, 30 EU/EEA countries reported 3 864 cases of hepatitis A (Table 1). The EU/EEA notification rate was 0.9 cases per 100 000 population. In 2021, both the lowest number of reported cases and the lowest notification rate were reported since the beginning of EU-level hepatitis A surveillance in 2007. The total number of hepatitis A cases reported in EU/EEA countries in 2021 represented a decrease of 65.7% and 12.3% compared to 2019 and 2020, respectively.

Click to access HEPA_AER_2021.pdf

Research – Lowest number of recorded Hepatitis A cases, five other food and waterborne diseases rising towards pre-pandemic levels

ECDC

Hepatitis A cases in 2021 were at their lowest levels since EU-level hepatitis A surveillance began in 2007, while five other food and waterborne diseases are rising towards pre-pandemic levels. The information is revealed in the Annual Epidemiological Report 2021, of which six chapters are published today by ECDC.

The chapters cover diseases causing  the highest number of  food- and waterborne infections in the EU/EEA, namely campylobacteriosis, salmonellosis, yersiniosis, shigatoxigenic Escherichia coli infection, listeriosis, and hepatitis A.  

In the EU/EEA, the hepatitis A notification rate was exceptionally low in 2021, with 0.92 cases per 100 000 population, compared to 2.2 in 2019. This can be attributed primarily to the COVID-19 pandemic and restrictions, including reduced international travel.  

However, a sharp decline in the trend of hepatitis A cases has also been evident in the EU/EEA over the last five years. Additional factors contributing to this may be the heightened awareness of hepatitis A transmission, increased preventive measures such as practising good hygiene and increased vaccine uptake among at-risk groups. Increased natural immunity in at-risk groups following a large multi-country outbreak occurring in 2017 and 2018 may also be of importance.  

In 2020, the number of cases of campylobacteriosis and salmonellosis, the two most commonly reported gastrointestinal infections in the EU/EEA, decreased notably due to the COVID-19 pandemic. Unlike hepatitis A, these appeared to increase in 2021, but the levels are still well below those of the pre-pandemic years. This could partly be an effect of reduced travel as travel-related infections were at their lowest in 2021. 

Listeriosis, shigatoxigenic Escherichia coli infections and yersiniosis trends decreased less notably in 2020 and the number of cases returned to the pre-pandemic levels in 2021. This might be due to the more severe symptoms caused particularly by listeriosis and shigatoxigenic Escherichia coli infections, which are then more likely to be diagnosed and reported. Additionally, many of the cases are acquired  within the EU/EEA, and the numbers are not as affected by international travel restrictions.  

In 2021, although the COVID-19 pandemic was still ongoing, the gradual reduction of COVID-19 restriction measures, along with the return to normal daily life (social events, doctor’s visits, travel), the reopening of bars, restaurants and catering facilities (i.e. schools, workplaces), may explain the increase in cases of the five food- and waterborne diseases.   

29 sickened in US and Canada from Mexico Strawberries – Hepatitis A

Food Poison Journal

CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administration, and the Canadian Food Safety Agency investigated an outbreak of hepatitis A linked to imported fresh organic strawberries. 

These potentially contaminated fresh organic strawberries were imported from Baja California, a state in northern Mexico, and branded as FreshKampo and HEB by a common supplier; they were purchased in the United States during March 5, 2022, through April 15, 2022. 

Traceback investigations showed that outbreak-associated cases in California and Minnesota purchased FreshKampo brand fresh organic strawberries prior to becoming ill. The Public Health Agency of Canada and the Canadian Food Inspection Agency also investigated an outbreak of hepatitis A; imported FreshKampo brand fresh organic strawberries were identified as the likely source of that outbreak.

ECDC – Hepatitis A – Annual Epidemiological Report for 2018

ECDC

In 2018, 30 European Union/European Economic Area (EU/EEA) countries reported 15 815 cases of hepatitis A, of which 15 677 (99.1%) were confirmed.

Key facts

•In 2018, 30 European Union/European Economic Area (EU/EEA)countries reported 15 815 cases of hepatitis A, of which 15 677 (99.1%) were confirmed.

•Romania and Spain accounted for 43.5% of all confirmed cases

•The EU/EEA notification rate was 3.0 cases per 100 000 population. Ten EU/EEA countries had a notificationrateofless than one confirmed case per 100 000 population. The countries with the highest notification rates were Bulgaria (19.1 cases per 100 000 population) and Romania (23.2 cases per 100000 population).

•In 2018, a considerable reduction in the number of reported cases and notification rates was observed compared with2017. This is because 2017 was characterised by an unprecedented large and prolongedmulti-countryoutbreak disproportionally affecting men who have sex with men, which mainlysubsided during 2018.

•Similar to previous years (excluding 2017), children between the ages of fiveand 14 years accounted for a large proportion of cases (29%) and the highest notification rate (8.2 cases per 100 000 population).

Click to access HEPA_AER_2018_Report.pdf

USA – Exportadora Copramar Recalls James Farms Frozen Raspberries Due to Possible Health Risk -Hepatitis A

FDA

James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton, UPC 76069501010

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Fruit/Fruit Product
Foodborne Illness
Reason for Announcement:
Hepatitis A
Company Name:
Exportadora Compramar
Brand Name:
James Farms
Product Description:
Frozen Raspberries

Company Announcement

Exportadora Copramar is recalling 1260 cases of James Farm frozen raspberries due to the potential of the product being contaminated with Hepatitis A.

U.S. Food and Drug Administration (FDA) testing indicated the presence of Hepatitis A in James Farm branded frozen raspberries identified by UPC Code: 76069501010 and Lot Code – 22-165.

The recalled frozen raspberries are packaged in foodservice 10 lb James Farm branded cartons. The product is exclusively sold through Restaurant Depot/Jetro locations in New York, New Jersey, Connecticut, Massachusetts, Rhode Island, Pennsylvania, Maryland, Virginia and Delaware.

All inventories of the effected lot have been removed from Restaurant Depot/Jetro locations. Restaurant Depot/Jetro locations are also directly contacting their customers regarding this recall. There have been no illnesses or adverse reaction reports to date related to this product.

This Notice affects the following product:

1260 cases of James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton

“Best if used by ” date of June 14th, 2024 .

“Product of Chile.”UPC Code: 76069501010, Lot Code – CO 22-165

UPC code is found on the top of the carton with the lot code on the bottom of the carton.

No other retail packages of frozen raspberry products are included in this voluntary recall. Consumers who have purchased the above products should not consume them and should either discard them or return them to point of sale / place of purchase for a full refund

Company Contact Information

Exportadora Compramar

302-401-6474 ext 223, Monday through Friday between 9am and 6pm Eastern Standard Time.

Research – Hepatitis A outbreak in Australia linked to imported Medjool dates, June–September 202

Gov Au

Abstract

Imported, minimally processed food products have been historically associated with several hepati-tis A outbreaks in Australia. Here, we report the first known hepatitis A outbreak in Australia linked to consumption of imported fresh Medjool dates. Between June and September 2021, six genetically identical hepatitis A cases were notified in New South Wales and the Australian Capital Territory. All cases reported date consumption during their exposure period. The implicated dates were positive for hepatitis A virus (HAV) by reverse transcription polymerase chain reaction. Rapid detection of this outbreak and the swift implementation of control measures was facilitated by two key factors. Firstly, Australian international border closures implemented in response to the COVID-19 pan-demic meant that a common locally-acquired, as opposed to travel-acquired, source for cases was strongly suspected. Secondly, prompt awareness of a hepatitis A outbreak in the United Kingdom (which was found to be associated with date consumption) allowed for early hypothesis generation and investigation. This paper details the epidemiological and microbiological factors involved in this outbreak investigation and the actions taken to mitigate public health risk.