Category Archives: foodbourne outbreak

USA – Outbreak Investigation of Salmonella: Peanut Butter (May 2022)

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.

CDC’s review of epidemiological information indicates that five out of five people reported consuming peanut butter and four of the five people specifically reported consuming different varieties of Jif brand peanut butter prior to becoming ill. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak.

J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot code numbers between 1274425 – 2140425, only if the first seven digits end with 425 (manufactured in Lexington, KY). Photo examples and a list of UPC codes are included below.

FDA’s investigation is ongoing and more information will be provided as it becomes available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425, only if the first seven digits end with 425 (see photo example and Product List with UPC Codes below). This product has a two-year shelf life so consumers should check any Jif peanut butter in their home.

FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis, please contact your healthcare provider.

Product Images

Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - Sample Recalled Product Label
Outbreak Investigation of Salmonella in Peanut Butter (May 2022) - Sample Recalled Product Label

Product List

Updated on 5/22/2022

UPC

Description

5150025516 JIF 16 OUNCE CREAMY PEANUT BUTTER
5150025537 JIF 16 OUNCE CRUNCHY PEANUT BUTTER
5150024705 JIF 96 OUNCE CREAMY PEANUT BUTTER TWIN PACK
5150024706 JIF 96 OUNCE CRUNCHY PEANUT BUTTER TWIN PACK
5150007565 JIF 40 OUNCE NATURAL CRUNCHY PEANUT BUTTER
5150008026 JIF 12 OUNCE CRUNCHY PEANUT BUTTER INTERNATIONAL
5150008051 JIF 3/4 OUNCE PEANUT BUTTER PLASTIC CASE
5150008058 JIF .64 OUNCE NATURAL PEANUT BUTTER PLASTIC CASE
5150021889 JIF 96 COUNT NATURAL PEANUT BUTTER TO GO CASE
5150024114 JIF 36 COUNT CREAMY JIF PEANUT TO GO CASE
5150024130 JIF 8 COUNT CRUNCHY PEANUT BUTTER TO GO
5150024136 JIF 8 COUNT CREAMY PBTR TO GO
5150024137 JIF 4.5 OUNCE CREAMY PEANUT BUTTER TO GO
5150024143 JIF 54 OUNCE CREAMY PEANUT BUTTER TO GO 36 PACK
5150024163 JIF 28 OUNCE CRUNCHY PEANUT BUTTER
5150024170 JIF 96 COUNT CREAMY PEANUT BUTTER TO GO
5150024174 JIF 54 OUNCE NATURAL CREAMY PEANUT BUTTER TO GO 36 PACK
5150024177 JIF 28 OUNCE CREAMY PEANUT BUTTER
5150024182 JIF 40 OUNCE NATURAL HONEY
5150024191 JIF 12 OUNCE CREAMY PEANUT BUTTER
5150024307 JIF 12 OUNCE NATURAL CREAMY PEANUT BUTTER TO GO
5150024321 JIF 40 OUNCE NATURAL CREAMY PEANUT BUTTER
5150024322 JIF 28 OUNCE NATURAL CREAMY PEANUT BUTTER
5150024331 JIF 4 POUND CAN CREAMY PEANUT BUTTER
5150024404 JIF 96 OUNCE NATURAL CREAMY TWINPACK
5150024540 JIF 15.5 OUNCE NO ADDED SUGAR PEANUT BUTTER
5150024572 JIF 13 OUNCE SQUEEZABLE POUCH
5150024769 JIF 80 OUNCE CREAMY PEANUT BUTTER TWIN PACK
5150024776 JIF 80 OUNCE CRUNCHY PEANUT BUTTER TWIN PACK
5150025499 JIF 40 OUNCE REDUCED FAT CREAMY PEANUT BUTTER
5150025518 JIF 16 OZ REDUCED FAT CREAMY PEANUT BUTTER
5150025530 JIF 16 OUNCE CREAMY OMEGA 3 PEANUT BUTTER
5150025542 JIF 80 OUNCE NATURAL CREAMY PEANUT BUTTER TWIN PACK
5150025565 JIF 16 OUNCE NATURAL CREAMY PEANUT BUTTER
5150025574 JIF 16 OUNCE NATURAL CRUNCHY PEANUT BUTTER
5150025578 JIF 16 OUNCE NATURAL CREAMY PEANUT BUTTER HONEY
5150072001 JIF 40 OUNCE CREAMY PEANUT BUTTER
5150072002 JIF 40 OUNCE CRUNCHY PEANUT BUTTER
5150041418 JIF 46.5 OUNCE NO ADDED SUGAR PEANUT BUTTER
5150092100 JIF 1.1 OUNCE PORTION CONTROL PEANUT BUTTER 120 COUNT
5150024094 JIF 48 OUNCE CREAMY PEANUT BUTTER
5150024095 JIF 48 OUNCE CRUNCHY PEANUT BUTTER
5150024141 JIF 1.5 oz CREAMY PEANUT BUTTER TO GO
5150024402 JIF 48 OUNCE NATURAL CREAMY
5150024090 JIF 40 OUNCE CREAMY PEANUT BUTTER
5150024091 JIF 40 OUNCE CRUNCHY PEANUT BUTTER
5150025524 JIF 40 OUNCE NATURAL CREAMY PEANUT BUTTER

Case Count Map Provided by CDC

Case Counts

Total Illnesses: 14
Hospitalizations: 2
Deaths: 0
Last Illness Onset: May 1, 2022
States with Cases: AR (1), GA (2), IL (1), MA (1), MO (1), OH (1), NC (1), NY (1), SC (1), TX (2), VA (1), WA (1)
Product Distribution*: Nationwide
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

Who to Contact

Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.

To report a complaint or adverse event (illness or serious allergic reaction), you can

Ireland – Sixteen Salmonella cases in Ireland linked to Kinder products

Irish Times

The number of people who became ill due to a salmonella outbreak linked to Kinder chocolate products has increased to 369 across Europe and North America, including 16 in Ireland.

One additional Irish case involving a second strain has been identified in addition to the initial 15, according to the European Centre for Disease Prevention and Control (ECDC). Five of the people affected required hospital treatment.

Across Europe and north America, 274 cases from first cluster or strain and 37 from a second have been confirmed in 16 countries, along with 58 suspected cases. Most cases involved children aged under 10.

The two strains are multi-drug resistant and some samples were also resistant to disinfection using ammonium or hydrogen peroxide. The outbreak has been linked to specific products made in Italian confectionery company Ferrero’s factory in Belgium.

Two salmonella strains were identified in buttermilk used at the Belgian plant, which had come from Italy.

Kinder Salmonella Chocolate Outbreak top 369 in Europe and North America

Food Poison Journal

According to public health officials, the number of people who became ill due to a salmonella outbreak linked to Kinder chocolate products has increased to 369 across Europe and North America, including 16 in Ireland.

One additional Irish case involving a second strain has been identified in addition to the initial 15, according to the European Centre for Disease Prevention and Control (ECDC). Five of the people affected required hospital treatment.

Across Europe and north America, 274 cases from first cluster or strain and 37 from a second have been confirmed in 16 countries, along with 58 suspected cases. Most cases involved children aged under 10.

The two strains are multi-drug resistant and some samples were also resistant to disinfection using ammonium or hydrogen peroxide. The outbreak has been linked to specific products made in Italian confectionery company Ferrero’s factory in Belgium.

Two salmonella strains were identified in buttermilk used at the Belgian plant, which had come from Italy.

France – Prosecutors open criminal inquiry into French STEC E. coli outbreak linked to Nestlé pizza

Food Safety News

French authorities have stepped up their investigations related to an E. coli outbreak in the country linked to pizzas made by Nestlé.

The latest figures from Santé publique France show 56 cases and two deaths from Buitoni brand Fraîch’Up pizzas.

The Paris prosecutor’s office opened a criminal inquiry into the incident this past week. Charges include the involuntary manslaughter of one person, the injuring of 14 others and marketing a product dangerous to health.

An investigation had already been launched on March 22 and searches of the Nestlé factory in Caudry took place, authorized by the public health department of the Paris prosecutor’s office, on April 13.

A judicial inquiry is led by an investigating judge and was opened at the request of the public prosecutor to carry out such a highly complex investigation.

More than 50 children sick
Of the 56 infections, 54 were caused by E. coli O26 and two by E. coli O103, according to Santé publique France, the country’s public health agency.

USA – FDA Provides New Updates on Activities to Mitigate Infant Formula Supply Challenges, Abbott Nutrition Agrees to Take Corrective Actions at Facility to Produce Safe Infant Formula

FDA

The U.S. Food and Drug Administration is announcing important updates on its ongoing work to increase the supply and availability of infant formula in the U.S. On Feb. 17, the agency warned consumers not to use certain powdered infant formula products from Abbott Nutrition’s Sturgis, Michigan infant formula production facility, and Abbott voluntarily ceased production at this facility as well as initiated a voluntary recall of certain products.

Today, a proposed consent decree of permanent injunction between the FDA and Abbott Nutrition, as well as three Abbott principals, was filed in the U.S. District Court for the Western District of Michigan. Under the proposed consent decree, which is subject to court approval and entry, Abbott has agreed to take corrective actions following an FDA inspection of its Sturgis, Michigan facility. The proposed consent decree obliges Abbott to take actions that are expected to ultimately result in an increase of infant formula products, while ensuring that the company undertakes certain actions that would ensure safe powdered infant formula is produced at the facility. When the company decides to restart production at this facility, it must conform with the provisions of the proposed consent decree and meet FDA food safety standards. If contamination is identified, the company must notify the FDA, identify the source of the problem and conduct a root-cause investigation before resuming production.

“Today’s action means that Abbott Nutrition has agreed to address certain issues that the agency identified at their infant formula production facility in Michigan. The public should rest assured that the agency will do everything possible to continue ensuring that infant and other specialty formulas produced by the company meet the FDA’s safety and quality standards, which American consumers have come to expect and deserve,” said FDA Commissioner Robert M. Califf, M.D. “We recognize the hardships that parents and caregivers have faced in obtaining infant formula and the FDA is focused on boosting the availability of the country’s supply of these products, including new steps regarding importation. We are also taking a look at the supply of infant formulas developed by manufacturers across the country and around the world to determine if a reallocation of their distribution can be made to help get the right product to the right place, at the right time.” 

In the complaint, filed by the U.S. Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements. On Jan. 31, the FDA commenced a for-cause inspection and identified Cronobacter sakazakii, a bacterium that can potentially cause severe foodborne illness primarily in infants, in the facility and observed significant operational deficiencies. While the agency’s inspection was ongoing, Abbott Nutrition voluntarily recalled certain powdered infant formula products and voluntarily shut down its facility to implement corrective actions that address issues raised by the FDA.

Under the proposed consent decree, Abbott Nutrition will be required to retain an independent expert to review the Sturgis facility’s operations to ensure compliance with the law. It also includes requirements for testing products, as well as ceasing production, and promptly notifying the FDA should contamination be detected. The proposed consent decree also requires the implementation of a sanitation plan, environmental monitoring plan and employee training programs.

In the meantime, the FDA is also continuing to implement several important steps to improve the supply of infant and specialty formula products in the U.S. The agency has been in ongoing discussions with all infant formula manufacturers who are reporting that they are all producing at an expanded capacity. In fact, Gerber has reported that it increased the amount of their infant formula available to consumers by approximately 50% in March and April and Reckitt is supplying more than 30% more product year to date.

This increased production is now evident in increased infant formula sales. According to data from Information Resources Inc. (IRI), national infant formula sales by volume for the month of April were up more than 13% compared to the month prior to the recall and national infant formula sales by unit for the month of April are also up by more than 5% compared to the month prior to the recall.

While some data suppliers have reported lower in-stock rates, the most complete data sets available from IRI are showing nearly 80% in-stock rates at the week ending May 8. This means that if a local supermarket normally carries 50 different infant formula products, an 80% in-stock rate would translate to 40 of those 50 product types being available.

What the sales volume data and in-stock rates tell us is that while there is more product being sold, it may be of less variety than prior to the recall. With increased production by other manufacturers, forthcoming import actions and the potential for Abbott Nutrition’s Sturgis facility to resume production in the near-term, the FDA expects supply to continue to improve over the next couple of months. The FDA recognizes that there is variation in availability throughout the country and is working with federal partners to better understand where shortages of certain formulas exist at a more local level, as well as explore further ways to alleviate more immediate and geographical supply challenges through better distribution of products.

Increased sales are a good indicator of formula available to the general population of infants, but the agency understands that availability of specialty products such as amino acid-based specialty formulas and metabolic products continues to be of concern. The FDA has already taken steps with Abbott Nutrition to make product available to those with life-threatening conditions on a case-by-case basis and will continue its efforts to make these products even more readily available as the agency works with the company to implement provisions of the proposed consent decree. In addition, these products have been an area of focus for discussions with other manufacturers that make comparable products. As a result of the recall and work with the FDA, other manufacturers have increased production of comparable product lines and in some cases expedited the importation of these products where they exist.

The agency is also looking at ways to mitigate future, potential supply issues including building on work to date with its 21 Forward supply chain continuity system. It has made requests for new authorities from Congress to allow the FDA to regularly collect important supply data from the broader infant formula industry and is continuing to implement several important steps to improve supply.

The FDA is committed to transparently communicating updates on this dynamic situation. The agency will continue to dedicate all available resources to help ensure that infant formula products remain safe and available for use in the U.S. and will keep the public informed of progress updates.

Related Information

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The FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nation’s food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.

EU – Update: Multi-country Salmonella outbreak linked to chocolate products

EFSA

EFSA and ECDC have updated their assessment, published in April 2022, of the multi-country outbreak of monophasic Salmonella Typhimurium infections linked to chocolate products by a company in its Belgian plant.

Cases, which have now started to decrease, stood at 324 (including both probable and confirmed) in the EU/EEA and the UK, as of 18 May 2022. They have been reported in twelve EU/EEA countries (Austria, Belgium, Denmark, France, Germany, Ireland, Italy, Luxembourg, the Netherlands, Norway, Spain and Sweden), the UK, Switzerland, Canada, and USA. The first patient was reported in the UK on 7 January, with a sampling date of 21 December 2021.

On 8 April 2022, the food safety authority in Belgium stopped the production at the facility. Withdrawals and recalls have been implemented in the countries where chocolate products manufactured at the Belgian plant were distributed. Public warnings have been issued by the competent national authorities in different countries.

EU – Multi-country outbreak of monophasic Salmonella Typhimurium sequence type 34 linked to chocolate products – first update

EFSA

Abstract

On 17 February 2022, the United Kingdom (UK) reported a cluster of cases with monophasic Salmonella Typhimurium sequence type 34 infection. As of 18 May 2022, 324 cases had been reported in 12 EU/EEA countries and the UK, including two distinct strains. Most cases are below ten years of age and 41% of all cases have been hospitalised. The two strains are multidrug-resistant and some tested isolates also carry resistance to disinfectants that are based on quaternary ammonium compounds and hydrogen peroxide, but remain susceptible to azithromycin, ciprofloxacin, meropenem, and third generation cephalosporins. Epidemiological investigations suggested specific chocolate products of Brand A, produced by Company A in Processing Plant B in Belgium, as likely vehicles of infection.

Two strains of monophasic Salmonella Typhimurium matching the outbreak strains were identified in the buttermilk line at Plant B between December 2021 and January 2022. The buttermilk was provided by an Italian supplier where Salmonella was not detected. The Italian supplier delivered the buttermilk to other plants of Company A where, based on the available evidence, Salmonella was not detected.

On 8 April 2022, based on official controls, the food safety authority in Belgium decided to withdraw the authorisation for production of the Plant B due to lack of transparency and insufficient guarantees for safe production. Company A globally recalled all products of Brand A produced at Plant B. Public warnings were issued by the competent national authorities in different countries.

This outbreak has evolved rapidly, with children most at risk for severe infection. The closure of Plant B and the global recall of all their products have reduced the risk of exposure. However, eight cases cannot be explained by consumption of chocolate products such as those manufactured at Plant B, suggesting that there may also be other sources of infection.

China – Outbreak Reports: Extensively Drug-Resistant (XDR) Salmonella Typhi Outbreak by Waterborne Infection — Beijing Municipality, China, January–February 2022

China CDC

kswfoodworld Salmonella

On February 6, 2022, an unusual infection event was noticed by hospitals and Beijing CDC: 4 clinically diagnosed typhoid cases (3 in Beijing, 1 in Chifeng City, Inner Mongolia Autonomous Region) were reported to China’s Infectious Disease Information System. The detailed epidemiological investigation was initiated by Changping District CDC. This outbreak involved 23 cases in an apartment in Changping District in Beijing and was caused by extensively drug-resistant (XDR) Salmonella Typhi (S. Typhi) through polluted water supply, which was confirmed by laboratory detection.

Based on the epidemiological curve by date of onset and spatial distribution of cases, a point outbreak was suggested. Considering the possibility of foodborne infection, we checked the dietary history of these cases for 14 days prior to onset, but no evidence of common food or dining together was found to support this. We did not conduct case-control studies, but we received information that most cases keep good hygiene in water usage: they did not drink raw water, but they used tap water to wash vegetables and brush teeth. During this survey, the residents reported that the household water had an odor for about half a month in late December 2021, and some reported that there was disruption of water supply and transient muddy water in mid-January 2022. Herein, the water supply in this apartment was further investigated. The domestic water was supplied from a self-provided well in the village, which was piped to six apartments including the apartment where the cases lived in. Water was pumped from a nearby branch well to storage tank on the roof of the apartment for 24 hours a day to ensure adequate water supply, and then distributed to each room. In field investigation, we learned that sewage pipeline reconstruction work was carried out in December 2021 near the apartment, and the sewage pipeline was just about 1 meter away from the branch well which supplied water for the apartment.

In summary, this was the first report of waterborne outbreak caused by XDR S. Typhi in China. Whole-genome comparison and drug resistance analysis indicated that it belonged to H58 lineage 4.3.1.1.P1 originating from Pakistan, which had the capacity to invade and spread globally by travel-associated international transmission, with the potential to replace native strains (4). However, it was unclear how this novel clone strain entered China and was associated with this outbreak, due to the lack of detailed historical epidemiological data. Importantly, in a modern city such as Beijing, especially in suburban or rural areas where the municipal water supply does not reach, there is still a potential risk of typhoid fever outbreak. So, it is urgent to appeal to relevant governmental authorities to provide safe and hygienic potable water, strengthen supervision on water quality, and educate the public to keep good hygiene habits. In addition, with narrow treatment options for typhoid fever, XDR typhoid itself should also attract great attention, which may lead to treatment failure, prolonged hospitalization, as well as recurrent and extensive transmission of the disease. Therefore, it is necessary to track the source of the XDR strains and to strengthen monitoring their spread through laboratory and extensive epidemiological investigations in the future.

Belgium – 62 salmonella infections in Belgium linked to Ferrero factory in Arlon

AFSCA

Since several cases of salmonellosis have been reported in Europe, the Federal Agency for the Safety of the Food Chain (AFSCA), the National Reference Laboratory for Salmonella Sciensano and the Communities (Care and Health Agency, Aviq and GGC Brussels) are carrying out an investigation into possible salmonella infections linked to Belgium. This investigation shows that 62 cases are linked to this salmonella epidemic. No significant increase in the number of infections is expected.

Last month, in April, a link was established between consumers who fell ill after consuming various Kinder chocolate products and the Ferrero factory in Arlon. Through extensive genetic analysis of stool samples (by Sciensano) and patient interviews (by the Communities), 62 cases of salmonellosis in Belgium have been confirmed to be linked to the salmonella outbreak.

The ECDC (European Center for Disease Prevention and Control) reports figures for confirmed cases of salmonellosis in Europe and the UK linked to the Ferrero factory in Arlon. The figures for Belgium will be sent to them so that they can be updated.

An investigation was also opened by the prosecutor’s office of the province of Luxembourg. Only the prosecution will communicate on this investigation. The FASFC will of course continue to inform consumers.

Restart of the Arlon factory

The FASFC decided in April to withdraw the authorization for the Arlon factory and to remind consumers of all products in the Kinder range manufactured there. At the end of last week, Ferrero officially submitted a new authorization request for the site to the FASFC. If the conclusions of the FASFC’s assessment are favourable, provisional authorization will be granted. It will be evaluated after 3 months. Ferrero is currently making every effort to restart its activities as soon as possible. Cooperation in this regard is going well so far.

David Clarinval, Federal Minister of Agriculture : “I am delighted with the good current collaboration between the FASFC and the Ferrero company in Arlon. Everything is being done to restart production as soon as possible, through a provisional authorization and with consumer safety as the absolute priority. The decision taken by the FASFC in April to withdraw the authorization from the factory was not taken lightly. The impact has been huge, especially for the company’s many employees. We are working on a quick reopening, which will be very positive news for the company, the workers, and the treat lovers! »

USA – Seattle IHOP linked to Norovirus

Food Poison Journal

Summary

Public Health is investigating an outbreak of norovirus-like illness associated with vomiting, diarrhea, abdominal pain, and chills at IHOP #1755 in Seattle.

Illnesses

Since April 29, 2022, 5 people from 1 meal party reported becoming ill after eating food from IHOP on April 28, 2022. We have not identified any ill employees.