Category Archives: Food Toxin

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Herbs and spices
Product brand name LEADER PRICE
Model names or references Small Ginger Powder jar
Identification of products

GTIN Batch Date

3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
Packaging SMALL PLASTIC JAR OF 45 GR
Marketing start/end date From 08/08/2022 to 18/10/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale Departments: MARTINIQUE (972)
Distributors LEADER PRICE

GTIN	Batch	Date
3760138824059	BATCH TA0311	Date of minimum durability 30/04/2024

Practical information regarding the recall

Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
Risks incurred by the consumer Bacillus cereus
Salmonella spp (causative agent of salmonellosis)

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Herbs and spices
Product brand name The Good Spices of Mr Maurice
Model names or references Small jar of ground ginger
Identification of products

GTIN Batch Date

3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
Packaging SMALL PLASTIC JAR OF 45 GR
Marketing start/end dateFrom 08/08/2022 to 18/10/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale Departments: GUADELOUPE (971), MARTINIQUE (972)
DistributorsCARREFOUR – SUPER U – LECLERC – O MARCHE – CASINO – DISCOUNT CENTER – COLIPRIX – ECOMARKET – CENTRALE EDOUARD – PROMOCASH
List of points of saleLIST_CLIENTS_POTENTIAL_POT_GINGEMBRE_-_AOUT_TO_OCTOBER_2022.pdf

GTIN	Batch	Date
3760138824059	BATCH TA0311	Date of minimum durability 30/04/2024

Practical information regarding the recall

Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
Risks incurred by the consumer Bacillus cereus
Salmonella spp (causative agent of salmonellosis)

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella, salmonellosis

France – Brown rice cakes, 100g, Monoprix BIO – Mycotoxins

Posted on October 21, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Cereals and baked goods
Product brand name Organic Monoprix
Model names or references100g
Identification of products

GTIN Date

3350031720086 Date of minimum durability 02/06/2023
PackagingBag
Marketing start/end date From 09/15/2022 to 10/19/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale Whole France
Distributors MONO PRICE

GTIN	Date
3350031720086	Date of minimum durability 02/06/2023

Practical information regarding the recall

Reason for recall Risk of presence of mycotoxins
Risks incurred by the consumer Other chemical contaminants

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mycotoxin

France – Thin savoury rectangular rice cakes 130g- Aflatoxin

Posted on October 21, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Cereals and baked goods
Product brand name Lima
Model names or references Thin savory rectangular rice cakes 130g
Identification of products

GTIN Batch Date

5411788044271 Batch R22182B Date of minimum durability 02/07/2023
Packagingplastic bag
Marketing start/end date From 12/10/2022 to 19/10/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale Whole France
Distributors Organic stores
List of points of saleListing_Lima_France.pdf

GTIN	Batch	Date
5411788044271	Batch R22182B	Date of minimum durability 02/07/2023

Practical information regarding the recall

Reason for recall The reason for the withdrawal of the goods is the presence of aflatoxins detected in the batch of rice used for the manufacture of the pancakes. Aflatoxins are toxins produced by molds.
Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – REWE organic rice cakes dark – Mycotoxin – Zearalenone

Posted on October 21, 2022 by KSW | Leave a comment

LMW

Alert type: Food

Date of first publication: 10/20/2022

Product name:

REWE organic rice cakes dark 100g Best before date: 18.06.2023, 21.06.2023, 22.06.2023 EAN 4337256250023

Product images:

REWE Group

Manufacturer (distributor):

Continental Bakeries Deutschland GmbH Gronau/Westf

Reason for warning:

possible contamination with the mycotoxin zearalenone

Packaging Unit: 100 g

Durability: 06/18/2023, 06/21/2023, 06/22/2023

Further information:

Reference is made to the attached customer information.

Click to access marktaushang_rewe_bio_reiswaffeln_zartbitter.pdf

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RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Hazelnuts- Groundnuts – Peanuts – Mixture of Millet, Maize and Baobab Juice

Posted on October 21, 2022 by KSW | Leave a comment

RASFF

Aflatoxins in pistachios from USA via Turkey in Romania and Belgium

RASFF

Aflatoxins in pistachios from USA via Turkey in Romania and Belgium

RASFF

Aflatoxins in mixture of millet, maize and baobab juice from Senegal, via the Netherlands in Austria, Croatia, France, Germany, Luxembourg, Netherlands, Poland and Sweden.

RASFF

AFLATOXINS IN DRIED FIGS FROM TURKEY in Germany and Bulgaria

RASFF

AFLATOXINS IN HAZELNUT KERNELS FROM Azerbaijan in Bulgaria, Germany and Slovakia

RASFF

Aflatoxins in Argentine peanuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxins in hazelnuts from Georgia in Germany and Bulgaria