Category Archives: Food Toxin

France – Brown rice pancakes, 100g, Franprix – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references100g
  • Identification of products
    GTIN Batch Date
    3263850575815 H22144J Date of minimum durability 25/05/2023
  • PackagingBag
  • Marketing start/end date From 08/09/2022 to 19/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors FRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Risk of presence of mycotoxins
  • Risks incurred by the consumer Other chemical contaminants

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – MEDITERRANEAN SARDINES – Histamine

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name/
  • Model names or references MEDITERRANEAN SARDINES SOLD AT THE FISH STALL
  • Identification of products
    Lot
    Mediterranean sardines sold at the fish stall in stores between 29/09 and 02/10/2022
  • Products ListPoster_sardine_med.pdfAttachment
  • Packaging/
  • Marketing start/end date From 29/09/2022 to 02/10/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 13.216.009 CE
  • Further information/
  • Geographic area of ​​sale Whole France
  • Distributors Auchan

Practical information regarding the recall

  • Reason for recall Non-compliant histamine level
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine

France – Chicken pâté with Cévennes herbs, Chicken pâté with peppers, Guinea fowl pâté with trumpets of death – Clostridium botulinum

Posted on October 20, 2022 by | 2 comments

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name without marks
  • Model names or references Can of 200gr
  • Identification of products
    Batch Date
    151024 Date of minimum durability 15/10/2024
  • Packaging glass jar
  • Marketing start/end date From 22/10/2021 to 03/12/2021
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Lozère and Gard
  • Distributors Direct sales Market of Sainte Croix French Valley Market of Saint Jean du Gard

Practical information regarding the recall

  • Reason for recall Can stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Poisoning

Belgium – Fine brown rice cakes (130g) from the Lima brand – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

AFSCA

Recall of Lima Bio Food BV
Product: Fine brown rice cakes (130g) from the Lima brand.
Problem: too high aflatoxin B1 content.

In agreement with the FASFC, Lima Bio Food BV is withdrawing the “Thin brown rice pancakes” (130g) of the Lima brand from sale and recalling them from consumers because of an excessively high content of aflatoxin B1. Lima Bio Food BV asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be reimbursed.

Product description

– Product name: Fine brown rice cakes
– Brand: Lima
– Expiry date (BDD) (“Best before (or end)”): 02/07/2023
– Batch number: R22182B
– Sales period: from 09/14/2022 to 10/18/2022
– Type of packaging: plastic film
– Weight: 130g

The product was distributed through various points of sale, including Bio-Planet stores.

For any additional information , contact:

Mrs. Nathalie Feys, +32 50 72 86 86 or nathalie.feys@hain-celestial.eu .

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin

Belgium – 4-grain pancakes (100g) from the Carrefour BIO brand sold in the GROCERY department

Posted on October 20, 2022 by | Leave a comment

AFSCA

Recall from Carrefour
Product: 4-grain pancakes (100g) from the Carrefour BIO brand sold in the GROCERY department.
Problem: excessive Mycotoxin content (aflatoxin B1 and zearalenone).

Brussels, 18-10-2022 – Following an inspection and in order to guarantee consumer safety, the company CONTINENTAL BAKERIES HAUST is asking to withdraw from the market the “Galettes 4 cereals” (100 g) of the Carrefour Bio brand sold on the shelves. GROCERY of certain Carrefour stores in Belgium. This product is also being recalled from consumers.

Product Description :

Product: 4-grain pancakes
Brand: Carrefour BIO
EAN code: 3560070443291 Expiry
dates (BDD): 06/04/2023 and 06/03/2023
Batch numbers: H22154J and H22153J

All products have been withdrawn from sale. Some of these products were, however, marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold the product described above do not consume it and destroy it or bring it back to the point of sale where they will be reimbursed.

For any additional information , you can contact the Carrefour Belgium consumer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.

CONTINENTAL BAKERIES HAUST apologizes to Carrefour customers for the inconvenience caused.

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Zearalenone

Luxembourg – WHOLE MEDITERRANEAN SARDINE – UNBRANDED – Histamine

Posted on October 20, 2022 by | Leave a comment

SAP

Auchan is recalling the following product :

Last name Whole Mediterranean sardine
Mark Unbranded
Marketing period from 29/09/2022 to 02/10/2022
Batch 0927355

Danger  : Non-compliant histamine level

Sale in Luxembourg by: Auchan

Source of information: Auchan recall notification

Communicated by: Luxembourg Veterinary and Food Administration .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Toxin

Luxembourg – 100% LIMA BRAND RICE CAKES- Aflatoxin

Posted on October 20, 2022 by | Leave a comment

SAP

Auchan is recalling the following product :

Last name 100% rice cakes
Mark Lima
Unity 130g
Date of minimum durability (MDD) 02/07/2023
Sale period from 23/09/2022 to 19/10/2022

Danger : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds which develop when the temperature and humidity level of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous with high and repeated consumption.

Click to access 20221019-affichette-de-rappel-galette-de-riz-lima.pdf

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – Lima Rice Cakes Thin 130g – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 10/19/2022
Product name:

Lima Rice Cakes Thin 130g

Product images:

Aflatoxins Rice Cake - Ladenaushang.jpg

Lima Natural Voeding BV, Belgium

Manufacturer (distributor):

Lima Natural Voeding BV, Belgium

Reason for warning:

Elevated levels of aflatoxins

Packaging Unit: 130g
Durability: 02/07/2023
Lot identification: R22182B
Further information:

Reference is made to the attached customer information.

Click to access Aflatoxine+Reiswaffel+-+Ladenaushang.pdf

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Brown rice pancakes, 100g, Franprix- Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references 100g
  • Identification of products
    GTIN Batch Date
    3263850575815 H22144J Date of minimum durability 25/05/2023
  • Packaging Bag
  • Marketing start/end date From 08/09/2022 to 19/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • DistributorsFRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Risk of presence of mycotoxins
  • Risks incurred by the consumer Other chemical contaminants

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – 4 grain pancakes – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Carrefour BIO
  • Model names or references Organic Carrefour 4-grain pancakes 100 g
  • Identification of products
    GTIN Batch Date
    3560070443291 H22154J Date of minimum durability 04/06/2023
  • Packaging Bag 100g
  • Marketing start/end date From 07/06/2022 to 20/09/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​saleWhole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Potential presence of mycotoxins
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin