Category Archives: Food Toxin

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Selles-sur-cher AOP traditional bare
  • Identification of products
    GTIN Batch Date
    3369640001011 J30670026 / J30670026 / J30670112 J30680003 /J30680018 / J30680087 / J30720024 / J30730021 / J30730094 / J30740091 / J30750088 Date of minimum durability between 04/27/2023 and 05/05/2023
    3369640001028 J30670014 / J30730119 / J30750022 Date of minimum durability between 04/27/2023 and 05/05/2023
    3369640013755 J30820011 / J30740033 / J30740034 Date of minimum durability between 04/26/2023 and 05/04/2023
  • Packaging Naked product
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, STEC, STEC E.coli

France – ASH PYRAMID (PEARL BERRY) – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references ASH PYRAMID (PEARL BERRY)
  • Identification of products
    Batch
    Without lot number
  • Packaging Naked product
  • Marketing start/end date From 03/16/2023 to 05/13/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.186 031 EC
  • Further information Product sold naked in store
  • Geographic area of ​​sale Cloche d’Or store
  • Distributors Cloche d’Or store

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – VALENCAY AOP FERMIER MC -STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Golden Bell
  • Model names or references VALENCAY AOP FARM 220g
  • Identification of products
    GTIN Batch Date
    3224335321006 AF059322 Date of minimum durability 04/21/2023
  • Packaging Product under cellar
  • Marketing start/end date From 03/23/2023 to 04/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.186 031 EC
  • Further information Product sold in the fresh packaged department
  • Geographic area of ​​sale Whole France
  • Distributors ITM DOLE DU JURA ITM NEULLIAC PLF CORA TIGERY CSF BOURGES II FRAIS 562 PLATEFORME CORA ATTON PLF CORA SENNECÉ-LÈS-MÂCON ITM ANGOULEME ITM ETS BOURGES ITM LAI LOUVIERS 078 UF ITM LAI MONTBARTIER 2 ITM ANGOULEME CASINO CORBAS PET.SURFACES SOCAMAI

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Ashen Goat Round Huchet Farmer – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Ashen Goat Round Huchet Farmer
  • Identification of products
    GTIN Batch
    3224339566328 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 03/03/2023 to 06/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors FRESH SERVICE ROMO

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli

France – Dry matured round of farmer goat cheese – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Dry matured round of farmer goat cheese
  • Identification of products
    GTIN Batch
    3224339566342 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 04/26/2023 to 07/09/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors SUPER U VIERZON LA FERME DE LA MOTTE SUPER U SAINT PRYVE ST MESMIN MR MAQUER JEAN CLAUDE LECLERC SORODIS ROMORANTIN SUPER U PLUMS IN SOLOGNE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli

France – Dairy products: (Milk – Raw milk – Buttered milk – FERMENTED RAW MILK) – STEC E.coli O26:H11

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name DUMORTIER FARM 8930 REKKEM Belgium
  • Model names or references Dairy products: (Milk – Raw milk – Buttered milk – FERMENTED RAW MILK) from FERME DUMORTIER 8930 REKKEM Belgium.
  • Identification of products
    Batch
    All batches marketed from mid-March
  • Packaging In 2 liter bottle (red or green cap)
  • Marketing start/end date From 03/15/2023 to 05/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark HP 1430
  • Geographic area of ​​sale Departments: NORTH (59)
  • Distributors“The Oasis” 11 rue Jules Guesde 59000 Lille

Practical information regarding the recall

  • Reason for recall Detection of e.coli O26H11 producing shigatoxins on fermented raw milk.
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Raw Milk, raw milk cheese, Raw Milk Cream, STEC, STEC E.coli

RASFF Alerts – Aflatoxins -Peanut Butter – Groundnuts – Nutmeg- Organic Ground Cayenne Pepper – Almonds – Pistachios- Dried Figs

Posted on May 12, 2023 by | Leave a comment

RASFF

Aflatoxin B1 and Total in Peanut butter from India in Germany and the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin in Indonesian Nutmeg in the Netherlands

RASFF

Aflatoxins in organic ground cayenne from Spain in Portugal and Italy

RASFF

Aflatoxin B1 above MRL in almonds from Australia in Spain

RASFF

Aflatoxins above MRL in almonds from Australia in Spain

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from the USA in Italy

RASFF

Aflatoxins above MRL in almonds from Australia in the Netherlands and Spain

RASFF

Aflatoxins in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – STEC E.coli – Raw Fermented Milk – Dry Aged Mincemeat

Posted on May 12, 2023 by | Leave a comment

RASFF

E.Coli STEC in fermented raw milk in Belgium and France

RASFF

Shiga-toxin producing E. coli, serotype O104, detected in frozen dry-aged minced beef from Poland in Lithuania

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Posted in E.coli O104, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Mycotoxins – Ochratoxin A- Raisins

Posted on May 12, 2023 by | Leave a comment

RASFF

Ochratoxin A (17,6 μg/kg) in raisins from Uzbekistan, via Lithuania in Latvia

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Posted in Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Vibrio cholerae- Shrimps from Ecuador

Posted on May 12, 2023 by | Leave a comment

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae