Category Archives: Food Toxin

Uganda – WFP suspends food distribution in Karamoja amid poisoning claims

PML Daily

KAMPALA – The World Food Programme (WFP) has suspended distributing Super Cereal – a fortified blended food – in Uganda after scores of people were taken sick and were admitted to health centres following local food distributions in the Karamoja region.

The Government and WFP are investigating and have submitted samples of Super Cereal for laboratory tests to determine whether there is a link between eating blended food and people falling sick after distributions. From the outset, WFP has treated this as a matter of extreme urgency.

As a precaution in case Super Cereal is linked to outbreaks of sickness, WFP is stopping distributing Super Cereal in all its operations in Uganda including in refugee settlements across the country and in its Maternal Child Health and Nutrition (MCHN) programme in Karamoja.

WFP is supporting local governments in communicating with communities on the situation and is urging them to stop eating Super Cereal as a precaution in case a link is found.

On Saturday, 16 March, people with suspected food poisoning were reported admitted at Lotome Health Centre in Napak district one day after a distribution there to families. Other people including children were admitted to Karita and Lokales health centres in Amudat district.

A WFP team in Lotome reported over 90 cases today including 12 of children under the age of 5 being admitted to the health centre with symptoms including confusion and high fever.

This followed admissions of people to another health centre in Karamoja after distribution of Super Cereal and other foods.

WFP on Friday ordered an immediate halt to food distributions in its MCHN programme in all eight districts in Karamoja and extended this to the rest of the country and refugee settlements as a precautionary measure.

On Tuesday, 12 March, WFP provided Super Cereal, sugar and oil to 120 families at Alakas Health Centre II in Amudat district in Karamoja. On 13 March, Amudat hospital said that nine people had been admitted with symptoms of high fever and mental confusion.

In response, a WFP team went to Alakas to investigate and coordinate. On 14 March, the hospital reported the number of patients had grown to 24, complaining of headaches, dizziness, fever and exhibiting signs of severe mental disorder.

Kenya – 18 Nyabururu Girls High School students treated for food poisoning

Daily Nation

At least 18 students from Nyabururu Girls High School have been in and out of the Nyangena Hospital in Kisii town over suspected food poisoning since Thursday.

On Saturday, the school circulated a message to all parents seeking to dispel fake news spread on social media that more than 100 students had been taken sick.

“Dear parent, kindly ignore malicious news circulating on social media that all girls are admitted in hospital. There are only seven girls who were admitted and discharged over various ailment, their parents were informed.”

But students who secretly informed their parents of their ill health after borrowing phones from other patients said they had been cautioned against informing anyone of their state.

RASFF Alerts – Aflatoxin – Organic Hazlenut – Groundnuts – Nutmeg – Hazlenuts – Dried Figs – Shelled Almonds

RASFF-Logo

RASFF – aflatoxins (B1 = 35.05; Tot. = 39.06 µg/kg – ppb) in organic hazelnut kernels from Azerbaijan in Germany

RASFF – aflatoxins (B1 = 4.73 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 31.3; Tot. = 48.9 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF – aflatoxins (B1 = 44.9; Tot. = 52.3 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 52.9; Tot. = 59.4 µg/kg – ppb) in groudnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 7.2 µg/kg – ppb) in hazelnuts from Georgia in Spain

RASFF – aflatoxins (B1 = 39; Tot. = 78 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF – aflatoxins (B1 = 13.05; Tot. = 42,9 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF Alerts – Ochratoxin A – Raisins – Rye Flour – Pistachios

RASFF-Logo

RASFF – ochratoxin A (37.5 µg/kg – ppb) in raisins from Turkey in the UK

RASFF – ochratoxin A (7.25 µg/kg – ppb) in rye flour from Poland in Poland

RASFF – ochratoxin A (67 µg/kg – ppb) in pistachios from Germany in the Netherlands

RASFF Alerts – STEC E.coli – Raw Milk Cheese – Camembert Cheese

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (stx2+ /25g) in raw milk cheese from France in Germany

RASFF – enteropathogenic Escherichia coli (O26:H11 stx- eae+ /25g) in camembert cheese from France in France

France – 6,000 Camembert cheeses recalled in France in E.Coli 026 scare

The Local

Nearly 6,000 packets of Camembert cheese have been recalled in France because they may present a risk of E. coli infection.

The Moulin de Carel cheese company asked consumers who had bought any of the 5,800 250-gramme Camemberts under the lot number L19009C to bring them back to their points of sale.

“A test has shown the presence of E.Coli 026 H11 in these products”, which have been on sale since January 31 this year, the firm said in a statement. “We therefore ask people who have these products not to consume them,” it said.

Many strains of E coli usually cause humans no harm, but there have been cases of people falling extremely ill and even dying from an E coli-related illness.

 

France – E. coli O26/O157 and Salmonella behind French cheese recalls

Food Safety News

 

E. coli has prompted two different recalls of cheese and there has been one due to Salmonella in France in the past few weeks.

Recalls have been due to E. coli O26, E. coli O157 and Salmonella Montevideo but no illnesses have been reported.

Fromagère du Moulin de Carel recalled camembert from the supermarket Carrefour due to E. coli O26 H11.

The affected Camembert de Normandie 250-gram product has lot code of L19009C and date of March 10, 2019. It was beginning in late January.

The company, based in Saint-Pierre-sur-Dives, took the action after E. coli was detected during a microbiological control test.

Fromagère de Jort, based in Bernière d’Ailly, also recalled camembert made from raw milk from Carrefour and Auchan due to finding the same pathogen during a microbiological control.

RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Brazil Nuts – Basmati Rice

RASFF-Logo

RASFF – aflatoxins (B1 = 49.6; Tot. = 57 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 35; Tot. = 41.8 µg/kg – ppb) in groundnuts in shell from China in Lithuania

RASFF – aflatoxins (B1 = 10.3; Tot. = 24) in brazil nuts from Brazil in Spain

RASFF – aflatoxins (B1 =6.8; Tot. = 23 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands

RASFF – aflatoxins (Tot. = 43 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 26; Tot. = 40 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 62; Tot. = 69.2 µg/kg – ppb) in groundnut kernels from India in Greece

RASFF – aflatoxins (B1 = 19.9; Tot. = 21.6 µg/kg – ppb) in basmati rice from Pakistan in Italy

RASFF – aflatoxins (B1 = 6.8 µg/kg – ppb) in basmati rice from Pakistan in Belgium

RASFF Alerts – STEC E.coli – E.coli O157 – Raw Milk Cheese

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (O157:H7 stx+ eae+) in raw milk cheese from France in France

RASFF – shigatoxin-producing Escherichia coli in raw milk cheese from France in Germany

RASFF Alerts – Ochratoxin A – Soy Chunks – Raisins

RASFF-Logo

RASFF – ochratoxin A (44 µg/kg – ppb) in soychunks from India, via the United Kingdom in the Netherlands

RASFF – ochratoxin A (25.19 µg/kg – ppb) in raisins from Pakistan in Romania