Category Archives: Food Temperature Abuse

Some of the inspected packages had colonies of mold on the surface of the food, these packages had a leak at the seam of the package. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch:	Lot: L35321403
Best before date:	25/11/2023
Packaging:	PP with welds and printing
Quantity of the product in the package:	0.2 kg
Country of origin:	Italy
Date of sample collection:	19/09/2023
Reference number:	23-000794-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Melted sliced cheese with cheddar – Visible Mold/Mould

Posted on November 8, 2023 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:

KoolecBar sro

“Big Boss Motorsport”

Olomouc ( Nemilany 308, 783 01 Olomouc )

ID: 07441690

Food group: Milk and milk products / Cheese

Melted sliced cheese with cheddar

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

It was a raw material for the preparation of dishes.

There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch:	L 3 136A51
Expiration date:	02/09/2024
Packaging:	Unwrapped original PP/PE packaging
Quantity of the product in the package:	1.033 kg
Date of sample collection:	20/09/2023
Reference number:	23-000779-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Canada – Taylor Shellfish Canada ULC / Fanny Bay Oysters brand Oysters recalled due to Vibrio parahaemolyticus

Posted on November 2, 2023 by KSW | Leave a comment

CFIA

Summary

Product

Oysters

Issue

Food – Microbial Contamination – Vibrio parahaemolyticus

What to do

Do not use, sell, serve or distribute the affected products.

Audience

Hotels, restaurants and institutions

Retail

Distribution

Alberta

British Columbia

Ontario

Quebec

Brand	Product	Size	Code on Product	UPC
Taylor Shellfish Canada ULC / Fanny Bay Oysters	Cloudy Bay Oysters	Petite, Xsmall, Small, Medium	Lot 38336 Harvest Area: 14-08 / 278757	None
Taylor Shellfish Canada ULC / Fanny Bay Oysters	Sunseeker Oysters	Petite, Xsmall, Small, Medium	Lot 38336 Harvest Area: 14-08 / 278757	None

Issue

Taylor Shellfish Canada ULC / Fanny Bay Oysters brand Oysters recalled due to Vibrio parahaemolyticus.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Vibrio, Vibrio parahaemolyticus

France – Ground Egusi – Aflatoxins

Posted on October 31, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Herbs and spices
Product brand name Nina
Model names or references Melon seeds Bag 227g
Product identification

GTIN Batch Date

1074585100310 4555-50 Minimum durability date 08/31/2025
Start/end date of marketing From 10/15/2023 to 10/25/2023
Storage temperature Product to be stored at room temperature
Geographical sales area Whole France
Distributors KBS Store – Bordeaux SARL Alif – Lyon Epicerie Exotique – Toulouse

GTIN	Batch	Date
1074585100310	4555-50	Minimum durability date 08/31/2025

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Luxembourg – Zebra cakes from the Patisserie brand – Mold/Mould

Posted on October 31, 2023 by KSW | Leave a comment

SAP

The Luxembourg Veterinary and Food Administration informs of the potential presence of mold in the following product in Luxembourg:

Name	Zebra cakes
Brand	Pastry shop
Barcode	8714065111503
Minimum Durability Date (MBD)	02/11/2023
Batch	1K25

Problem : Possible presence of mold before the end of the minimum durability date

The product can be distributed by different points of sale in Luxembourg.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold

Australia – Update – Tempo Foods – Fresh Milk – E.coli

Posted on October 31, 2023 by KSW | Leave a comment

FSANZ

Date published: 27 October 2023

Update published: 31 October 2023

Product information

Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW.

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.

Country of origin

Australia

What to do

Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.

For further information please contact:

Tempo Foods

+613 95880200

http://www.tempofoods.com.au

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, FSANZ

France – MUSSEL RAISED IN HOLLAND – Salmonella

Posted on October 23, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Fishing and aquaculture products
Product brand name DELTA MOSSEL
Model names or references MUSSEL RAISED IN HOLLAND
Product identification

GTIN Lot Date

8712169101451 00620 Use-by date 10/24/2023
Packaging 1.4KG tray
Start/end date of marketing From 07/19/2023 to 10/19/2023
Storage temperature Product to keep in the refrigerator
Health mark NL 6107 EG
Geographical sales area Whole France
Distributors E. Leclerc

GTIN	Lot	Date
8712169101451	00620	Use-by date 10/24/2023

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella

Netherlands – Safety warning Morbier (cheese) from Hoogvliet -STEC E.coli

Posted on October 18, 2023 by KSW | Leave a comment

NWVA

Safety warning Morbier (cheese) from Hoogvliet

Hoogvliet warns against Morbier (cheese). The product may contain STEC bacteria. Eating Morbier (cheese) can pose a health risk, especially in pregnant women, young children, the elderly and people with a weakened immune system. Don’t eat the cheese.
See the Hoogvliet website

Which product is it?

Product: Hoogvliet Morbier (cheese)
Barcode: 2398489xxxxxx
Best before (THT): 18-10-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, NVWA, STEC, STEC E.coli

Australia – Voyager Estate Sparkling Red Grape Juice and Voyager Estate Sparkling White Grape Juice – Secondary Fermentation

Posted on October 6, 2023 by KSW | Leave a comment

FSANZ

Update published: 6/10/2023

Product information

Voyager Estate is conducting a recall of Voyager Estate Sparkling Red Grape Juice 300ml and Voyager Estate Sparkling White Grape Juice 300ml. The product has been available for sale at Voyager Estate in WA and online nationally.

Date markings

Best Before: Oct 2024

Sparkling Grape Juice
Problem

The recall is due to unintended fermentation in bottle causing over pressurising and failure of the cap seal.

Food safety hazard

Food products containing excess carbonation may cause illness/injury if consumed.

Country of origin

Australia

What to do

Consumers should not drink or open this product and should dispose of it safely. Please contact Voyager Estate for safe disposal instructions and to arrange for reimbursement.

For further information please contact:

Voyager Estate

08 9757 6354

http://www.voyagerestate.com.au

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Posted in Fermentation, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, FSANZ, Yeasts

Category Archives: Food Temperature Abuse

Sweden – Plivit Trade recalls Klas corn flour and corn grits – Mycotoxins – Aflatoxin and Ochratoxin

Czech Republic – Grana Padano – Mold/Mould

Czech Republic – Melted sliced cheese with cheddar – Visible Mold/Mould