Category Archives: Food Safety

Denmark – Fermentation in hot dog ketchup – Yeast

DVFA

Graasten Salads recalls a batch of hot dog ketchup, as there is a risk of fermentation in the product.

Recalled Foods , Published: July 26, 2021

What food:
Hotdog ketchup
Net weight: 375 grams 
Best before date: 07/10/2021
Package date: 09/06/2021
EAN barcode no .: 5704000486493
Sold in:
Rema1000 and Aldi stores throughout the country
Company recalling:
Graasten Salads, Teglværksvej 5-11, 6300 Graasten 
Cause:
Yeast growth has been found in bottles from this batch.
Risk:
Fermentation in the product makes it unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

Czech Republic – Boeren Schapenkaas 48+ young – Cheese – Mould

Potravinynapranyri

Illustration photo no. 2

Place of inspection:
Kojetin ( Ztracena 872, 752 01 Kojetin )
Company ID: 29393949
Food group: Milk and milk products / Cheese

Boeren Schapenkaas 48+ young
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

the colony of the cheese showed the appearance of colonies of mold visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 06/01/2021
Packaging: Sliced ​​cheese wax
Date of sampling: 17. 6. 2021
Reference number: 21-000202-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Czech Republic – Prima Donna Maturo Cheese- Mould

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Kojetin ( Ztracena 872, 752 01 Kojetin )
Company ID: 29393949
Food group: Milk and milk products / Cheese

Prima Donna Maturo
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

The colony showed the appearance of mold colonies visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The food has not expired. The sample was taken from the opened package.

Date of minimum durability: 07/02/2021
Packaging: Sliced ​​cheese wax
Country of origin:  Netherlands
Date of sampling: 7. 5. 2021
Reference number: 21-000201-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Italy – FONTINA DOP Cheese – STEC E.coli

Salute

Brand : COOPERATIVA PRODUTTORI LATTE E FONTINA SOC. COOP. ARL

Name : FONTINA DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 26 July 2021

Click to access C_17_PubblicazioneRichiami_1283_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

India – FSSAI withdraws notice on salmonella in dried oregano from Chile

FNB News

The FSSAI has withdrawn the notice of July 1 regarding INFOSAN alert on detection of salmonella in dried oregano from Chile.

According to the FSSAI, the matter was investigated further and it has been reported by the INFOSAN that the matter of contamination was reported only in the consignments in Sweden.

The INFOSAN clarification reads, “The investigation of the case concluded that only the consignment detected in Sweden was affected, due to an unusual summer rain in the central zone of Chile that affected this consignment in its drying stage. Therefore, there is no other consignment exported to other countries affected by this problem.”

The FSSAI after receiving the clarification from the INFOSAN, decided to withdraw the order of July 1, 2021, and the consequent recall process initiated pursuant to the said order.

FSSAI’s order says that it has been decided to withdraw the order and any such recall process initiated pursuant to the order also stands terminated with immediate effect.

The order reads, “However, the same is without prejudice to any action against the importing FBO with respect to the samples drawn by the concerned food safety officers/authorised officer, as per provisions of the FSS Act.”

On July 1, 2021, FSSAI issued an alert after receiving an alert from the INFOSAN on detection of salmonella in dried oregano from Chile. FSSAI says that it was done to bring the alert to the notice of the public and all the stakeholders so that any inadvertent consumption of the implicated product could be avoided in India immediately.

South Africa – 20 million KOO and Hugo’s canned products to be recalled. – Microbiological Safety

Fin24

Tiger Brands, South Africa’s biggest food manufacturer, announced on Monday that it is immediately recalling about 20 million KOO and Hugo’s canned vegetable products over safety concerns due to potentially defective cans.

The issue with the cans, which is a deficient side seam weld that could cause the cans to leak, was initially discovered in May this year with 18 cans at one of Tiger Brand’s facilities. The cans came from a supplier. While that batch and several others weren’t released for trade, a probe determined that some cans from a defective batch did.

It did a test and out of 287,040 cans inspected after a transport and handling test, a side seam leak had developed in two cans. This prompted the recall.

“A leak in a can presents a risk of secondary microbial contamination after the canned products are dispatched into the marketplace. Where such contamination occurs, it will present a low probability of illness and injury if the contaminated product is consumed,” Tiger Brands said in an announcement.

Italy – Grandma Maria’s Stortina – Listeria monocytogenes

Salute

Brand : L’Artigiano del Salame

Name : Grandma Maria’s Stortina

Reason for reporting : Recall due to microbiological risk

Publication date : July 26, 2021

Click to access C_17_PubblicazioneRichiami_1282_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

France – Minced steak on demand – Salmonella

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Unbranded
  • Names of models or references Chopped steak on demand
  • Product identification
    Lot
    03068785
  • Start date / End of marketing From 07/19/2021 to 07/20/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information Minced steak made to order from animals coming from Bigard packer code FR81065001CE.
  • Geographical sales area Albi and the surrounding area
  • DistributorsIntermarché Le Séquestre

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
  • Consumer behavior Stop consuming
    Stop using the product
    Destroy the product
  • Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Compensation modalities Repayment
  • End date of the recall procedure Monday, August 2, 2021

USA – Alabama Huddle House linked to Hepatitis A positive food service worker

Food Poison Journal

The Alabama Department of Public Health (ADPH), in cooperation with Huddle House in Hamilton, is investigating a food handler who is infected with hepatitis A virus. As a preventative measure, ADPH is suggesting customers who consumed food, whether dine-in, pickup, or delivery between the dates of July 9 through July 21, 2021, be identified. These patrons may need the hepatitis A vaccine or immune globulin to reduce their chance of illness.

Hong Kong – Trade instructed to suspend importing and selling of ready to eat raw oysters harvested in Samish Bay in US – Vibrio parahaemolyticus

CFS

Vibrio

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 23) instructed the trade to suspend the import of ready to eat raw oysters harvested in Samish Bay of the United States (US). The trade should also stop using or selling the product concerned immediately should they possess it.

A spokesman for the CFS said, “The CFS noticed that the Washington State Department of Health reported that ready to eat raw oysters harvested in Samish Bay of the US, which were suspected to be contaminated with Vibrio parahaemolyticus, were under recall. Upon learning of the incident, the CFS immediately contacted local major importers for follow-up. A preliminary investigation found that the importer, Asia-Taylor (A&T) Finefoods Limited, had imported some of the affected product which was on sale in its retail outlet. For the sake of prudence, the CFS has immediately instructed the trade to suspend the import into and sale within Hong Kong of all ready to eat raw oysters harvested in the abovementioned area in the US, and instructed the importer to stop sale and remove from shelves the affected product.”

The CFS is also tracing the distribution of the product concerned. The trade should also stop using or selling the product concerned immediately should they possess it.

The spokesman pointed out that as oysters feed by filtering a large volume of seawater, pathogens (such as Vibrio parahaemolyticus) can accumulate in them if they are grown in or harvested from contaminated water. Raw or partially cooked oysters are high risk foods. Susceptible groups, such as pregnant women, young children, the elderly and people with weakened immune systems or liver diseases, should avoid eating them.

The CFS will inform the US authorities and will also notify the local trade. It will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. An investigation is ongoing.