Aflatoxin B1 in watermelon seeds from Lebanon in Austria and Germany
Exceeded the maximum level of aflatoxin B1 8,2 ± 2,1 μg/kg for nutmeg from Indonesia in Latvia
Aflatoxins beyond the maximum limits in shelled almonds from the USA in Italy
Aflatoxins in nutmeg from Indonesia in Germany
Aflatoxins in groundnut kernels from Argentina in the Netherlands
Aflatoxin in sesame seeds roasted from Pakistan in Argentina, Belgium, France, Germany and Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine, RASFF
Escherichia coli in clams (chamelea gallina) from Italy in Spain
Escherichia coli in oysters from France in the Netherlands, Belgium and Romania
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Increased quantity of Enterobacteria in yogurt from Bosnia in Croatia and Sweden
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Listeria monocytogenes in smoked burnt salmon manufactured in Belgium in the Netherlands
Listeria monocytogenes in farmhouse sheep’s milk cheeses made with peppers and chillies from France in Germany and Spain
Detection of listeria monocytogenes in cheese from France in Morrocco
Listeria monocytogenes in black olives without pit with garlic from Germany, with raw material from Spain in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Verotoxin-producing Escherichia coli in raw goat milk cheese from France in Germany
Shiga toxin producing Escherichia coli (STEC) in morbier from France in Belgium, Czech Republic, Estonia, Finland, France, Germany, Luxembourg, Netherlands, Poland, Slovakia, Sweden, United States.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
Presence of lipophillic toxins in a telline fishing area from France in Belgium and Spain
Lipophilic biotoxins in live bivalve molluscs (Ruditapes decussatus) origin Portugal from Portugal in Spain
Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 2/9/2023 |
| Packaging: | Opaque plastic film |
| Manufacturer: | FOLDA, s.r.o |
| Country of origin: |  Czechia |
| Date of sample collection: | 7/19/2023 |
| Reference number: | 23-000031-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes, Potravinynapranyri
The presence of the pathogenic bacterium Salmonella Infantis was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.
| Batch: | 173024 |
| Expiration date: | 8/4/2023 |
| Packaging: | Plastic foil |
| Manufacturer: | PROMINENT CZ, sro |
| Country of origin: | Czechia |
| Date of sample collection: | 31/07/2023 |
| Reference number: | 23-000030-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3264057113053 | 023257 | Use-by date 11/13/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
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