Category Archives: Food Safety Regulations

Czech Republic – WHOLE GRAIN RYE FLOUR – Mycotoxin – Ergot Alkaloids

Posted on October 13, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Mírová pod Kozákovem ( Dubecko 1, 511 01 Mírová pod Kozákovem )
ID: 86688472
Food group: Milled cereal products / Flour and semolina

WHOLE GRAIN RYE FLOUR
Category: Dangerous foods
Invalid parameter:

sum of ergot alkaloids

The legislative limit for the contaminating substance – ergot alkaloids was exceeded several times in the food.

Food is not considered safe if it is contaminated with foreign substances.

Best before date: 01-10-2023
Packaging: PAP bag with label
Quantity of the product in the package: 1 kg
Manufacturer: Michal Zuna, Under the Green Road 1768, Turnov
Country of origin:  Czechia
Date of sample collection: 6/21/2023
Reference number: 23-000727-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Potravinynapranyri, Rye Ergot

France -Provençal charcuterie salad – Listeria monocytogenes

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Gov france

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name SALFADIS
  • Model names or references Provençal charcuterie salad
  • Product identification
    GTIN Batch Date
    2322634025722 0668323733373323 Use-by date 05/10/2023
  • Packaging In bulk
  • Start/end date of marketing From 02/10/2023 to 05/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR83.107.002.CE
  • Further information Charcuterie salad sold in the traditional delicatessen/catering section.
  • Geographical sales area Departments: TARN-ET-GARONNE (82)
  • Distributors Super U Montauban

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

Germany – Blackened pitted olives with garlic – Listeria monocytogenes

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LMW

Alert type: Groceries
Date of first publication:

October 11, 2023

Product name: Blackened pitted olives with garlic
Product images:

Product image_1.jpg

Kalamatos Food GmbH, Heinkelstr. 10, 30827 Garbsen

Manufacturer (distributor):

Kalamatos Food GmbH, Heinkelstr. 10, 30827 Garbsen

Reason for warning:

Listeria monocytogenes

Packaging Unit: 180g
Durability: Best before October 24, 2023
Additional Information:

Listeria
A listeria disease usually manifests itself within 14 days of infection with diarrhea and
fever. In particular, pregnant women, seniors and people with weakened immune systems
can develop more severe illnesses such as blood poisoning and meningitis. In
pregnant women, even without symptoms, the unborn child can be harmed.
People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and report a possible listeria infection.
Pregnant women who have eaten this food should
seek medical treatment and advice, even if they have no symptoms. This does not make sense for other people without symptoms
.Manufacturer’s homepage:

https://kalamatos.com

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

Singapore – Recall of Unicorn Classic Camembert due to possible presence of Listeria monocytogenes

Posted on October 13, 2023 by | Leave a comment

SFA

The Food Standards Australia New Zealand (FSANZ) has issued a notification on the recall
of Unicorn Classic Camembert due to possible presence of Listeria monocytogenes.

As the implicated product was imported into Singapore, SFA has directed the importer,
Xie Chun Trading Pte Ltd, to recall the product. The recall is ongoing.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes, SFA

France – Garlic sausage – Listeria monocytogenes

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Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Naves Farmer’s Workshop
  • Model names or references Garlic sausage
  • Product identification
    Batch Date
    Meat batch 5916 manufactured on 09/21/2023 Use-by date 05/10/2023
  • Packaging Bulk or vacuum packed
  • Start/end date of marketing From 09/22/2023 to 09/29/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Workshop Shop – 19460 Naves
  • Distributors None – direct consumer sales

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Peanuts- Groundnuts – Pistachios – Dried Figs – Peanut Butter – Organic Pistachio Cream – Pakistan Rice

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RASFF

Aflatoxins in peanuts in shell from INDIA in Romania

RASFF

Aflatoxins above legal limits in a batch of in-shell pistachios of US origin via Vietnam in Italy

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in dried figs from Türkiye in Germany and Bulgaria

RASFF

Aflatoxin B1 in peanuts from United States in the Netherlands

RASFF

Aflatoxin B1 in peanut butter from Philippines in Cyprus

RASFF

Aflatoxins beyond the legal limit in 100% Organic Pistachio Cream, 180 grams from Italy in Japan

RASFF

Aflatoxin in Pakistan Rice in the Netherlands

RASFF

Aflatoxin in Bolivian groundnuts in the Netherlands and Spain

RASFF

Aflatoxins beyond the legal limit in 200 gram Organic Pistachio Cream (pistachio 30%) from Italy in Estonia, Germany and Japan

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella- Polish Poultry Products- Bivalve Molluscs – Kebab Skewer – Broiler Thighs – Frozen Meat – Chicken Breast- Sesame Paste – Marinated Chicken Thighs – Frozen Poultry Meat Preparations – Frozen Dumplings with Chicken Filling

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RASFF

Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs from Italy in Romania

RASFF

Salmonella in chicken kebab skewer from Hungary in Austria

RASFF

Salmonella Infantis (in 1 out of 5 units) in boneless broiler thighs from Ukraine in Latvia, Netherlands, Poland and Slovakia

RASFF

Salmonella Enteritidis in chicken breast cap from Poland in France, Netherlands and UK

RASFF

Salmonella spp. in frozen meat product from Poland in Spain

RASFF

Salmonella spp in chicken leg meat from Poland in Germany

RASFF

Salmonella enteritidis in chicken breast fillet from Ukraine in the Czech Republic

RASFF

Salmonella spp. in sesame paste from Turkey in Germany

RASFF

Salmonella spp. in marinated chicken thighs from Austria in Germany

RASFF

Salmonella spp. in chicken meat from Poland in Germany

RASFF

Salmonella Infantis in frozen chicken from Ukraine, via Slovakia in the Czech Republic

RASFF

Salmonella spp. in frozen poultry meat preparations from Germany in Spain

RASFF

Salmonella Newport in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella Ohio and Salmonella Infantis in frozen dumplings with chicken filing from Lithuania in the Czech Republic

RASFF

Salmonella in marinated chicken breast from Spain made with meat from Poland in Spain

RASFF

Salmonella Infantis in chilled chicken breast from Slovakia, with raw material from Ukraine in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Ochratoxin A – Paprika Powder

Posted on October 13, 2023 by | Leave a comment

RASFF

Ochratoxin A in paprika powder from Turkey in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- STEC E.coli- Eyerounds

Posted on October 13, 2023 by | Leave a comment

RASFF

STEC in Eyerounds from Brazil in Germany and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert – E.coli – Vongole – Live Bivalve Molluscs

Posted on October 13, 2023 by | Leave a comment

RASFF

E. coli in Vongole from Italy in Belgium, Germany, Luxembourg, Netherlands and Poland.

RASFF

Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF