Category Archives: Food Safety Regulations

Belgium – Frozen lime leaves (Frozen lime leaves) from the BDMP brand – Salmonella

Posted on November 6, 2023 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Frozen lime leaves
Brand BDMP
Unit 100g
Barcode 8851035821007
Minimum Durability Date (MBD) 05/15/2025
Batch 66135A

Danger  : Possible presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Leave a comment

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – bone-in white ham cut – Listeria monocytogenes

Posted on November 6, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name aosta
  • Model names or references white ham with rind on the bone Aosta cut
  • Product identification
    GTIN Batch Date
    2569753085400 0432440271 Use-by date 08/11/2023
  • Packaging 8,540kg
  • Start/end date of marketing From 03/10/2023 to 27/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR13.074.001.CE
  • Further information store gencode: 0209363000000
  • Geographical sales area traditional charcuterie Super U Bassens
  • Distributors Super U

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Veal paupiette – Salmonella

Posted on November 3, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategoryMeats
  • Product brand name 100% Aussonne
  • Model names or references Veal paupiette
  • Product identification
    GTIN Batch Date
    0209069000000 / Use-by date between 10/23/2023 and 10/26/2023
  • Packaging Sale by piece
  • Start/end date of marketing From 10/23/2023 to 10/26/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information Sold in the traditional butcher section
  • Geographical sales area E.Leclerc Aussonne Montauban
  • Distributors E.Leclerc Aussonne Montauban

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – PIERRE DES BURONS – Listeria monocytogenes

Posted on November 3, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name HENNART
  • Model names or references article code 07518 and article code 13760
  • Product identification
    GTIN Batch Date
    3700222102786 LOT 327805 Minimum durability date 10/19/2023
    3700222102786 LOT 327824 Minimum durability date 10/19/2023
    3700222102786 LOT 327814 Minimum durability date 10/18/2023
    3700222105039 LOT 338502 Minimum durability date 08/11/2023
  • Products List Rappel_Pierre_Brons_LOT_DDM.pdf Attachment
  • Packaging Filmed cut cheese bar
  • Start/end date of marketing From 03/10/2023 to 05/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 62.215.030 CE
  • Further information PIERRE DES BURONS WITH RAW MILK APPROXIMATELY 4KG
  • Geographical sales area Whole France
  • Distributors INDEPENDENTS CORA SAINTE MARIE AUX CHENES 57255 SUPERLOG 6041 GOSSELIES BELGIUM OTERA AMIENS OTERA VILLENEUVE d’ASCQ OERA AVELIN INTERMARCHE GROIX INTERMARCHE MONS EN BAROEUIL LECLERC DAINVILLE LECLERC MONTBELIARD LECLERC ORCHIES
  • List of points of sale LIST_CLIENT_FRANCE_ET_BELGIUM.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Salmonella – Polish Poultry Products- Betel Leaves – Brazil Chicken Products – Pistachio Nuts- Lime Leaves – Live Clams – Chicken Meat –

Posted on November 3, 2023 by | Leave a comment

RASFF

Salmonella Bardo in frozen chicken thigh from Poland in Finland

RASFF

Salmonella in chicken liver from Poland in France and North Macedonia

RASFF

Salmonella Minnesota in frozen chicken breast, boneless, skinless, from Brazil in the Czech Republic, Denmark, Netherlands and Slovakia

RASFF

Salmonella anatum in pistachio nuts from Germany in Finland. Germany and the USA

RASFF

Salmonella virchow in frozen lime leaves from Thailand via Netherlands in Austria, Belgium, Croatia, Cyprus, Czech Republic, Denmark, Faeroe Islands, Finland, France, Germany, Greece, Hungary, Ireland, Luxembourg, Netherlands, Poland, Serbia, Slovakia, Slovenia, Spain, Switzerland, Thailand, United Kingdom

RASFF

Salmonella Derby in fresh chicken quarters from Poland in the Czech Republic

RASFF

Salmonella enterica ser. enteritidis in live clams (Chamelea gallina) from Italy in Spain

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary

RASFF

Salmonella in betel leaves from India in France

RASFF

Presence of Salmonella Infantis and Campylobacter jejuni in chicken leg meat boneless skin on vacuum from Poland in Slovakia

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland

RASFF Alert- Histamine – Canned Sardines

Posted on November 3, 2023 by | Leave a comment

RASFF

Presence of non-compliant histamine levels in canned sardines from Croatia in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Hepatitis A – Live Mussels

Posted on November 3, 2023 by | Leave a comment

RASFF

Hepatitis A virus in live mussels (Mytilus galloprovincialis) from Spain in Italy

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Bacon

Posted on November 3, 2023 by | Leave a comment

RASFF

Listeria monocytogenes in smoked salmon from Germany in Spain

RASFF

Listeria monocytogenes in smoked bacon from Poland in the Uk, Ireland and the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alert – Spore Forming Bacteria – Duck Confit

Posted on November 3, 2023 by | Leave a comment

RASFF

Possible presence of spore-forming bacteria (possibly bacillus spp.) in Confit de Canad from Bulgaria in Denmark

Leave a comment

Posted in Bacillus, Bacterial Spores, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores

RASFF Alert- STEC E.coli – Bovine Meat

Posted on November 3, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in bovine meat from Belgium in France

Leave a comment

Posted in eae, eaeA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2