Category Archives: Food Safety Regulations

Salmonella spp. in sliced almonds from Spain in France, Germany, Luxembourg, Saudi Arabia, Singapore, Spain, United Arab Emirates, United Kingdom, United States.

RASFF

Salmonella spp in wild boar burger from the Netherlands in Luxembourg and Belgium

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany

RASFF

Salmonella enteritidis in frozen duck breast from Hungary in Romania

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

France – VAL D’ARGENT SPAETZLE – Listeria monocytogenes

Posted on March 14, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
REFLECTIONS OF FRANCE
Model names or references
SPAETZLE made in Val d’Argent – 400G tray
Product identification
GTIN Batch Date
3560071003043 Lot 07010824 Use-by date 03/14/2024
Packaging
400G tray
Start/end date of marketing
From 02/24/2024 to 03/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 68 298 005 CE FR 68 294 03 CE
Further information
Name of supplier: Schneider Company
Geographical sales area
Whole France
Distributors
Crossroads

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes

Luxembourg – Smoothie Bowl with Erdbeere, Banana, Aronia and Leinsamen from the Dr. Oetker brand – Mycotoxin – Patulin

Posted on March 14, 2024 by KSW | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name	Smoothie Bowl with Erdbeere, Banana, Aronia and Leinsamen
Brand	Dr. Oetker
Unit	200g
Minimum Durability Date (MBD)	All DDMs until 04/23/2024
Barcode	4023600 01685 7 42456292
Item no.	1-05-584100

Danger : High Patulin content

Patulin is a mycotoxin, a natural toxic substance, produced by a certain number of fungal species (fungi), mainly of the Penicillium genus which contaminate Pomacae (apples, pears, quince). Patulin has been detected as a contaminant in many fruits, vegetables, grains and other foodstuffs; however, the main sources of contamination are apples and apple products.

The product can be distributed by different points of sale in Luxembourg.

Information source: RASFF (Rapid Alert System for Food and Feed)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin

Luxembourg – 100% fruit smoothie – Red Genius from the Solevita brand – Mycotoxin – Patulin

Posted on March 14, 2024 by KSW | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name	100% fruit smoothie – Red Genius
Brand	Solevita
Unit	250ml
Barcode	20803896
DLC/DDM	03/13/2024

Danger : High Patulin content

The product can be distributed by different points of sale in Luxembourg.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin

Germany – Brie de Meaux: Brie de Meaux Excellence 3/4 ff Brie de Meaux Xavier David Brie de Meaux Xavier David Aff44j Brie de Meaux AOC Donge BB 3/4Aff Brie de Meaux LRDC 3/4 wood – STEC E.coli

Posted on March 14, 2024 by KSW | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

March 13, 2024

Product name:

Brie de Meaux: Brie de Meaux Excellence 3/4 ff Brie de Meaux Xavier David Brie de Meaux Xavier David Aff44j Brie de Meaux AOC Donge BB 3/4Aff Brie de Meaux LRDC 3/4 wood

Product images:

Product image of a cheese in a round wooden box with a print.

Product image of a cheese next to a round wooden box with a print.

Product image of a cheese next to a round black box with a print.

Product image of a cheese next to a round black box with a print.

Manufacturer (distributor):

Manufacturer: Fromagerie Dongé in France Distributed by Fromi GmbH, 77694 Kehl – Auenheim

Reason for warning:

Suspected contamination with undesirable bacteria (Escherichia coli STEC)

Packaging Unit:

Counterware

Durability: Best before: March 31, 2024

Lot identification:

Batch number : RG040124BM

Additional Information:

Excerpt from the attached consumer information:

“The French company “Fromagerie Dongé” is recalling the following product:
Name: Brie de Meaux, Packaging type: Counterware, Batch number: RG040124BM, Best before: March 31, 2024, Identity code: FR 55.518.001 CE
due to suspected contamination with unwanted bacteria (Escherichia coli STEC).
These can lead to sometimes febrile gastrointestinal disorders, possibly with bleeding, within a few days (2-7) after consumption of contaminated products. Serious kidney complications, especially in children, are possible.
Consumers who have purchased this product , are asked not to consume it and to return it to the store where it was purchased.
People who have consumed the above product and are suffering from the symptoms described are asked to consult their doctor and advise against consuming the product.”

Click to access Verbraucherinformation.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli

France – Haddock fillet – Histamine

Posted on March 13, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
Haddock fillet sold in the traditional seafood department.
Product identification
GTIN Batch Date
02095710 S240680150 Use-by date between 03/11/2024 and 03/13/2024
Packaging
sealed bag.
Start/end date of marketing
From 03/09/2024 to 03/11/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
E. Leclerc Parisis (Nantes)
Distributors
E. Leclerc Parisis