Brand : MAGRINI LE DELIZIE SRL
Name : WALNUT SAUCE
Reason for reporting : Recall due to microbiological risk
Publication date : 12 March 2024
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Category Archives: Food Safety Regulations
Italy – WALNUT SAUCE – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – FRESH EMB CHABICHOU DU POITOU 150g ITM – STEC E.coli O103:H2
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
INTERMARCHE
Model names or references
FRESH EMB CHABICHOU DU POITOU 150G INTERMARCHE
Product identification
GTIN Batch Date
32500391104093 240461602 Minimum durability date 04/22/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.79.061.001 CE
Geographical sales area
Whole France
Distributors
BASE INTERMARCHE 1 ROUTE DE ROBINETTES 16440 ROULLET ST ESTEPHE
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
Germany- Froosh – STRAWBERRY BANANA GUAVA (smoothie, 250ml and 150ml) – Patulin
Alert type:
Groceries
Date of first publication:
March 11, 2024
Product name:
Froosh – STRAWBERRY BANANA GUAVA (smoothie, 250ml and 150ml)
Product images:
Glass bottle with printed label and screw cap
Illustration of the label
Manufacturer (distributor):
Fazer Lifestyle Foods/Fazer Finland: Fazer Sweden AB, Lindhagensgatan 120, 10425 Stockholm/Sweden
Reason for warning:
Contamination with patulin
Packaging Unit:
250ml and 150ml
Durability:
150 ml (item number 09255), best before date: September 2nd, 2024, October 13th, 2024; 250 ml (item number 05442), best before date: August 4th, 2024, October 6th, 2024, October 26th, 2024
Lot identification:
150ml: item number 09255 and 250ml: item number 05442
Click to access Kundenaushang+DE+Froosh.pdf
myco
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin
Australia – Moringafi Green Juice 270g – Salmonella
Moringafi is conducting a recall of the above product. The product has been available for sale online.
Date markings:
Expiry 25/06/25
Problem:
The recall is due to microbial (Salmonella) contamination.
Food Safety Hazard:
Food products contaminated with Salmonella may cause illness if consumed.
What to do:
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should contact Moringafi to organise a full refund.
For further information please contact:
Moringafi 1800667464
https://www.moringafi.com.au/products/green-juice
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella
Switzerland – Sweet Ground Paprika – Salmonella
An official analysis revealed salmonella in paprika from the Hazra mark. As a health risk cannot be excluded, the Federal Office of Food Safety and Veterinary Affairs (FSVO) recommends not consume the product concerned. BAK-SAN GmbH immediately withdrew the proceeds from the sale and ordered a recall.
Product, brand: sweet ground paprika, Hazra
Packaging: 150 g
Lot number: 611412
Minimum durability date: December 2026
Points of sale: various
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSVO, Salmonella
Iceland – Mycotoxin in fruit shakes – Patulin
The Swedish Food Agency warns against the consumption of several batches of Froosh strawberry, banana & guava shake (smoothie) 250 ml and 150 ml imported by Core wholesaler because the product did not pass the quality control of the production. The mold toxin patulin was detected too high in the product. The company has, in consultation with the health authorities of Garðabær, Hafnarfjörður, Kópavog, Mosfellsbær and Seltjarnarness, recalled the product.
The recall only applies to the following production batches:
- Brand : Froosh
- Product name : Froosh Strawberry, Banana & Guava
- Manufacturer: Fazer
- Importer: Core Wholesaler
- Country of manufacture: Sweden
- Batch number/best before date: 150 ml 3.8.2024, 1.9.2024, 7.9.2024. 250 ml 4.8.2024, 6.10.2024, 13. 10.2024
- Storage conditions : Refrigerate product after opening
- Distribution: Bonus, Krónan, Samkaup, Hagkaup, Melabúðin and Fjarðarkaup
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MAST, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin
Czech Republic – Opava paprikash – Visible Mold/Mould
Place of inspection:
ALŽBÚTA KUTÚJOVÁ
“Shop ON THE GRANNY”
Suchdol nad Odrou ( Komenského 239, 742 01 Suchdol nad Odrou )
ID: 09612254
Food group: Meat and meat products / Durable fermented products
Opava paprikash
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
Batch: L101777
Best before date: 11/12/2023
Quantity of the product in the package: 0.462 kg
Manufacturer: BIVOJ as, Jateční 2884/23a, 746 01 Opava
Date of sample collection: 4/12/2023
Reference number: 24-000121-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Italy – Japanese seaweed appetizer – frozen – Goma Wakame – Norovirus
Brand : Asiantrade srl
Name : Japanese seaweed appetizer – frozen – Goma Wakame
Reason for reporting : Recall due to microbiological risk
Publication date : 11 March 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus
Italy – BLUEBERRIES – Norovirus
Brand : PRIMA VOGLIA
Name : BLUEBERRIES
Reason for reporting : Recall due to microbiological risk
Publication date : 11 March 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Blackberry, Virus
France – Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS – Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
U FLAVORS
Model names or references
Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS 3/4 slices 210g approx. PE
Product identification
GTIN Batch Date
253028000006 02406506 Use-by date 04/07/2024
Packaging
Pack of 3/4 slices pre-packaged
Start/end date of marketing
From 03/05/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.004.023 CE
Geographical sales area
Regions: Brittany, , , , , , , , , , , , , , , Centre-Val de Loire, , , , , , , , , , , , , , , , Corsica, , , , , , , , , , , , , , , Île-de-France, , , , , , , , , , , , , , , Normandy, , , , , , , , , , , , , , New Aquitaine, , , , , , , , , , , , , , , Occitanie, , , , , , , , , , , , , , , Pays-de-la-Loire, , , , , , , , , , , , , , Provence-Alpes- French Riviera
Distributors
U Stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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