Category Archives: Food Safety Management

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and traders
Model names or references
Half Reblochon from Savoie approximately 250G
Product identification
GTIN Batch Date
3250391104475 182V Expiry date 04/09/2024
Packaging
pre-packaged – approx. 250G
Start/End of marketing date
From 07/20/2024 to 08/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.145.050 CE
Additional information
Manufacturer: MASSON Variable weight – sold individually with EAN 2 873 981 XXX XXX
Geographic area of ​​sale
Whole France
Distributors
Intermarche

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli

Iceland – Mycotoxins in brown beans

Posted on September 10, 2024 by | Leave a comment

MAST

The Swedish Food Agency warns against the consumption of MP-people’s choice brown beans from Ghana, which Fiska.is imports from the UK, due to aflatoxin. The company has, in consultation with the health authorities of Garðabær, Hafnarfjörður, Kópavog, Mosfellsbær and Seltjarnarnes (HEF), recalled the product.

The Swedish Food Agency received information about the product through Europe’s RASFF rapid alert system for food and feed.

The recall only applies to the following production batches:

  • Brand: MP – People’s Choice
  • Product name: Brown beans 910g
  • Manufacturer: MacPhilips Foods Ltd
  • Importer: Lagsmaður ehf / Fiska.is
  • Country of manufacture: Ghana
  • Batch number/best before dates: 30-01-2026
  • Storage conditions: Dry product – at room temperature.
  • Distribution: Fish

Consumers who have purchased the product are advised not to consume it, throw it away or take it to a Fiska.is store for a refund.

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Luxembourg – Brown beans from the MP brand – Aflatoxin

Posted on September 10, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Brown beans
Brand MP
Minimum durability date (MDD) 01/30/2026
Batch MP 012024

Danger  : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of  Aspergillus moulds  that thrive when the temperature and humidity of the food are high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous at high and repeated consumption.

The product can be distributed by different points of sale in Luxembourg.

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

New Zealand – All Good brand Barista Oat Milk – Bacillus cereus

Posted on September 10, 2024 by | Leave a comment

MPI

10 September 2024: All Good Bananas Ltd is recalling a specific batch of its All Good brand Barista Oat Milk due to the possible presence of Bacillus cereus.

Product identification
Product type Oat milk
Name of product (size) All Good brand Barista Oat Milk (1 Litre)
Batch marking 234806
Date marking BBD 04/02/2025 and BBD 05/02/2025
Package size The product is sold in a 1 litre carton.
Distribution The product is imported from Sweden.

The product is sold at selected supermarkets and retail outlets throughout New Zealand.

The product has not been re-exported.
Notes This recall does not affect any other All Good brand products.

Point of sale notice for retailers

If you are a retailer of the product in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – All Good brand Barista Oat Milk [PDF, 111KB]

Consumer advice

Customers are asked to check the batch and date marking on the back of the product.

Affected product should not be consumed. There have been no reports of associated illness, however if you have consumed this product and have any concerns about your health, seek medical advice.

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, MPI

France – SARDINE FILLET – Histamine

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product Category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded – TRAD super U department beaune la rolande
  • Model names or references SARDINE FILLET 40/60 P.ANE – 2KG – Lot 43020900244 – FR29158504CE
  • Product identification
    GTIN Batch
    020488000000 see list of products in attachment
  • Packaging variable weight bag, sold in the traditional fishmonger’s section
  • Start/End of marketing dateFrom 03/09/2024 to 06/09/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health markFR29158504CE
  • Additional informationProducts sold only in the traditional fishmonger’s section
  • Geographic area of ​​sale Whole France
  • Distributors SUPER U – BEAUNE LA ROLANDE

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – WILD GARLIC PESTO – Clostridium botulinum

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategorySoups, sauces and condiments
  • Product brand nameO PTITS OIGNONS – mobile kitchen by Thierry Leloup
  • Model names or referencesall jars manufactured: all manufacturing dates, all best before dates – DLUO.
  • Product identification
    Batch
    All lots
  • Packagingglass jar
  • Storage temperatureProduct to be stored at room temperature
  • Geographic area of ​​saleDepartments: INDRE-ET-LOIRE (37)
  • DistributorsCans of this pesto were sold at events in the Indre et Loire department, see pdf file.
  • List of points of saleIt_is_worth_noting_that_cans_of_this_pesto_were_sold_at_the_following_events.pdf

Leave a comment

Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France -Cheese – CROTTIN DE CHAVIGNOL Farmer AOP – STEC E.coli O103

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
CARREFOUR The Carrefour Quality Sector Market
Model names or references
CROTTIN DE CHAVIGNOL AOP 2X60g CARREFOUR The Market Carrefour Quality Line
Product identification
GTIN Batch Date
3245413705556 GODO0908 Minimum durability date 09/24/2024
Packaging
2X60g
Start/End of marketing date
From 08/21/2024 to 09/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18 241 051 CE
Geographic area of ​​sale
Whole France
Distributors
CROSSROADS

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

Czech Republic – TESCO MIXED GROUND MEAT LESS THAN 20% FAT – Salmonella

Posted on September 9, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Ústí nad Labem – Neštemice ( Seifertova 574, 403 31 Ústí nad Labem – Neštemice )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO MIXED GROUND MEAT LESS THAN 20% FAT
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Typhimurium , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 421512403A
Expiration date: 28/07/2024
Obal: PE sáček/Baleno v ochranné atmosféře
Quantity of the product in the package: 0.5 kg
Datum odběru vzorku: 23.07.2024
Reference number: 24-000388-SZPI-CZ
Vzorek byl zjištěn úřední kontrolou Státní zemědělské a potravinářské inspekce.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – DONUT worry be happy Donut with chocolate flavour – Visable Mold/Mould

Posted on September 9, 2024 by | Leave a comment

Potravinynapranyri

Ilustrační fotografie č. 2

Místo kontroly:
Klášterec nad Ohří (Budovatelská 488, 431 51 Klášterec nad Ohří)
ID: 28013492
Skupina potravin: Pekařské výrobky / Jemné pečivo

DONUT worry be happy Donut with chocolate flavor
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were colonies of green mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. 

Packaging: PP “5”
Quantity of the product in the package: 56 g
Date of sample collection: 20.06.2024
Referenční číslo: 24-000396-SZPI-CZ
Vzorek byl zjištěn úřední kontrolou Státní zemědělské a potravinářské inspekce.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

France – Préfou de Vendée sliced ​​aperitif bread with tomato and basil U SAVEURS 300g – Listeria monocytogenes

Posted on September 9, 2024 by | Leave a comment

Gov France

Catégorie de produit
Alimentation
Product subcategory
Plats préparés et snacks
Nom de la marque du produit
U SAVEURS
Model names or references
Préfou de Vendée sliced ​​aperitif bread with tomato and basil U SAVEURS 300g
Product identification
GTIN Lot Date
3368954060387 24229 Date limite de consommation 15/09/2024
Packaging
300G
Température de conservation
Product to be kept in the refrigerator
Geographic area of ​​sale
SOUTH, WEST and NORTHWEST Zone
Distributors
U ENSEIGNE

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes