Category Archives: Food Safety Alert

RASFF Alert – Norovirus – Live Oysters

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

norovirus (GI; GII /25g) in live oysters (Crassostrea gigas) from France in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – STEC E.coli – Soft Cheese – Chilled Boneless Beef

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (stx2+ /25g) in soft cheese from France in Germany

RASFF

shigatoxin-producing Escherichia coli (O185:H7, stx2+ /25g) in chilled boneless beef from Argentina in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Smoked Trout Fillet – Raw Milk Cheese – Soft Cheese

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (>15000 CFU/g) in smoked trout fillet from Germany in the Netherlands

RASFF

Listeria monocytogenes (detected /25g) in raw milk cheese from Belgium in Germany

RASFF

Listeria monocytogenes (presence /25g) in soft cheese from Austria in Austria

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF, Raw Milk, raw milk cheese

RASFF Alert – E.coli – Chilled Mussels

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

high count of Escherichia coli (940 MPN/g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alert – Histamine – Chilled Tuna Loins

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

histamine (>1000 mg/kg – ppm) in chilled tuna loins from Sri Lanka in France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Histamine, RASFF

RASFF Alerts – Salmonella – Chilled Turkey Breast Fillets – Frozen Hard Clams -Liquid Chocolate – Chilled Pork – Chilled Broiler Fillets – Chicken Breast – Chicken Drumsticks – Duck Meat

Posted on March 19, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey breast fillets from Poland in Lithuania

RASFF

Salmonella (presence /25g) in frozen hard clams (Meretrix lyrata) from Vietnam in Italy

RASFF

Salmonella enterica ser. Agona (presence /250g) in liquid chocolate from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Typhimurium (detected /25g) in chilled pork from Germany in Norway

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled broiler fillets from Poland in Latvia

RASFF

Salmonella (presence /25g) in chilled chicken breasts reared in Germany and slaughtered in the Netherlands in Ireland

RASFF

Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen duck meat from Poland, via the Netherlands in Finland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

USA – Enforcement Report – Al-Riyan Tuna Meat in Vegetable oil 7 oz. can 48 cans per case – Histamine

Posted on March 18, 2021 by | Leave a comment

FDA

Product Details

Product Description:Al-Riyan Tuna Meat in Vegetable oil 7 oz. can 48 cans per case

Reason for Recall:High levels of histamines

Product Quantity:1320 cases

Recall Number:F-0335-2021

Code Information:P: 07/07/20 E: 06/07/20

Classification:Class II

Event Details

Event ID:87417

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type:Food

Initial Firm Notification of Consignee or Public:

Telephone

Status:

Ongoing

Distribution Pattern:CA, MI, TN, NY

Recalling Firm:GREEN CITY DISTRIBUTION

13250 Rotunda Dr
Dearborn, MI 48120-1230
United States

Recall Initiation Date:2/19/2021

Center Classification Date:3/9/2021

Date Terminated:

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Posted in FDA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine

USA – Salmonella Hadar Outbreak May Be Linked to Turkey

Posted on March 18, 2021 by | Leave a comment

Food Poisoning Bulletin

The USDA is investigating a Salmonella Hadar outbreak that may be linked to turkey, according to its outbreak investigation table. There is no information about the number of people who have been sickened, illness onset dates, the patient age range, or if anyone has been hospitalized or has died.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, USDA

Italy – LA BATTUTA DI FASSONE PIEMONTESE / BATTUTA BOVADPMT CLASSICA G200 SKIN – STEC E.coli

Posted on March 18, 2021 by | 1 comment

Salute

Brand : CASCINA LA MARCHESA – FACCIA FRATELLI

Name : LA BATTUTA DI FASSONE PIEMONTESE / BATTUTA BOVADPMT CLASSICA G200 SKIN

Reason for reporting : Recall due to microbiological risk

Publication date : 16 March 2021

Documentation

Documentation

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

Belgium – “Keiems Bloempje” cheese – Listeria monocytogenes

Posted on March 18, 2021 by | Leave a comment

AFSCA

Recall of Het Dischhof
Product: “Keiems Bloempje” cheese.
Problem: possible presence of Listeria monocytogenes.

In agreement with the AFSCA, the company Het Dischhof is withdrawing from sale the cheese “Keiems Bloempje” – Lot 506 – and is recalling it to consumers because of the possible presence of Listeria monocytogenes. The other batches of these cheeses are not affected by this product recall.

Het Dischhof BV asks its customers not to consume this product and to return it to the point of sale where it was purchased. It will be refunded to them.

Product Description

– Product name: Het Keiems Bloempje
– Date of minimum durability (DDM): 07/04/2021
– Lot number: 506
– Sales period: from 18/02/21 to 16/03/21
– Nature of the packaging: paper packaging
– Weight: ca. 330g

 

Sold in Belgium through various food stores.

For any further information , contact: info@dischhof.be .

Our apologies for this inconvenience.

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Posted in afsca, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology