Product category
Food
Product subcategory
Meats
Product brand name
White Ham
Model names or references
White Ham
Product identification
GTIN Batch Date
3504903427706 240110b Use-by date 03/12/2024
Packaging
6.965kg vacuum
Start/end date of marketing
From 02/15/2024 to 02/15/2024
Storage temperature
Product to keep in the refrigerator
Further information
superior white ham
Geographical sales area
Departments: GERS (32)
Distributors
Carrefour Market Gimont
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Bulk
Model names or references
Whole wild cooked refrigerated shrimp 40/60 bulk caught in the Western Indian Ocean
Product identification
GTIN Batch Date
3700156963583 404411 Use-by date 02/22/2024
Packaging
Bulk
Start/end date of marketing
From 02/13/2024 to 02/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR62474100CE
Further information
Fish stall sale
Geographical sales area
Whole France
Distributors
CARREFOUR, LECLERC, METRO, CORA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in pistachios from Iran in France and the UAE
Presence of aflatoxins above the established limit in peanuts from China in Spain
Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from Türkiye in Italy
Presence of Aflatoxins beyond the permitted limits in shelled pistachios from Türkiye in Italy
Aflatoxins in roasted pistachio from Türkiye in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Became ill after eating oysters from France in the Netherlands and Sweden
Posted in Food Illness, food recall, Foodborne Illness, Illness, product recall, RASFF, Recall
Bacillus cereus and molds in food supplements from Bulgaria, via Germany in Austria
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Listeria monocytogenes in gorgonzola from Italy in Cyprus and Austria
Presence of Listeria monocytogenes in pork product from Lithuania in Estonia
Listeria monocytogenes in cheese from France in Italy, Luxembourg, Norway, Sweden, Switzerland and Mauritius
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Traces of mould in Protein Pancakes different flavours from Hungary in France, Belgium and Luxembourg
Bacillus cereus and molds in food supplements from Bulgaria, via Germany in Austria
Visible mould on pita bread from the Netherlands in Belgium, France, Germany and Spain
Mold in Organic Yacon Syrup in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
Detection of Salmonella Enteritidis and Phytiumirium in Lean Duck Liver from Hungary in France and Spain
Salmonella present in 25g in poultry meat preparation from Brazil in the Netherlands
Salmonella Newport in frozen poultry meat from Poland in Italy
Salmonella spp. in corn fed chicken from Hungary in the Netherlands
Salmonella Typhimurium in chicken element from Ukraine in the Netherlands, Poland and Slovakia
Salmonella in almond flakes from Spain in Sweden and Denmark
Salmonella typhimurium in turkey meat from Germany in Belgium
Salmonella in turkey meat from Hungary in Germany, Belgium, Luxembourg and Netherlands.
Salmonella spp. in tahina from Egypt in Cyprus
Occurrence of Salmonella spp in dried mint from Egypt in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Cozy Vale Creamery of Tenino, WA, is advising consumers to discontinue consumption of their retail raw milk and cream products with the best-by dates of 02-18-24 through 02-29-24 and dispose of or return it to the place of purchase for a full refund.
These products, which were bottled in gallon, half-gallon, quart, and pint containers, were sold to customers, including retail stores, in Western Washington, according to a recall notice distributed by the dairy.
The advisory was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of toxin-producing E. coli in retail raw whole milk from Feb, 05. Cozy Vale Creamery and WSDA continue to work jointly to address the source of the problem.
All other production dates are not impacted by this notice. Consumers with questions may contact the company at 360-481-4010.
Posted in E.coli, food recall, product recall, Raw Milk, Recall
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
E.LECLERC
Model names or references
FOUFERUS PRE PACKAGED LS
Product identification
GTIN Date
0201252000000 Use-by date 02/10/2024
Start/end date of marketing
From 01/31/2024 to 02/09/2024
Storage temperature
Product to keep in the refrigerator
Further information
The first 7 digits of the barcode must be taken into account, the last 6 can take any value between 0 and 9.
Geographical sales area
E.Leclerc Levallois
Distributors
E.Leclerc Levallois
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
FoodWorld 