Do not use, sell, serve or distribute the affected product.
Chalo! brand Paneer Unripened Soft Cheese recalled due to bloating.
Posted in bacterial contamination, Contaminated water, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Brand : Amadori
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Amadori
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Gesco
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Amadori
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Amadori
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Conad
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Eurospin
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Smart
Name : Fresh barn eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Gesco
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Del Campo
Name : Fresh barn eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Conad
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Conad
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Product Category
Food
Product subcategory
Sweet products
Product brand name
Unbranded
Model names or references
36 Macarons to nibble on – Pistachio, praline, raspberry, chocolate, vanilla, passion fruit. Thawed product.
Product identification
GTIN Batch
3760197637744 4 176 A – 4 176 B – 4 176 P
3760197637744 4 177 A – 4 177 B – 4 177 P
Packaging
Plastic box, net weight 435g.
Start/End of marketing date
Since 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The batch number is printed on the side of the box. The use-by date (UBD) may vary depending on the store. It is affixed by the store. Other batch numbers are not affected by this measure.
Geographic area of sale
Whole France
Distributors
Leclerc
Brand : Latteria di Chiuro
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Delizie del Sole
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Delizie del Sole
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Smart
Name : Fresh barn eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Lactis
Name : Fresh barn eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Ovonovo
Name : Fresh barn eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Cascina Italia
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Brand : Cascina Italia
Name : Fresh free-range eggs Cat A
Reason for reporting : Recall due to microbiological risk
Publication date : 27 August 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
According to salmonella lawyer Ron Simon, interviewed for this article, about one-in-six Americans will contract food poisoning this year alone. Simon notes that some of the victims will become sick for as little as a few days, while others will suffer catastrophic illness, including death. This is backed up by the CDC which admits that 48 million Americans get sick in an average year from food poisoning, and about 128 thousand of those require hospitalization. Of those, about 3000 die each year. According to Simon, who represents one of those who died in the very recent Boar’s Head deli meat Listeria outbreak, food poisoning is a serious concern and one public health experts and food producers need to pay attention to.
Read more at the link above.
Posted in food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Poisoning Illness, Food Quality, food recall, Food Safety, Research
Salmonella in minced meat from Belgium in France
Salmonella spp. in organic walnut kernels from the United States in Germany
Salmonellosis case in an infant- infant formula from Ireland in the Netherlands
Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany
Salmonella spp. in fuet from Spain in Andora
Salmonella in raw milk sheep’s cheeses from Spain in France
Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands
Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic
Salmonella in tahini from Syria in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Staphylococcus spp. and Campylobacter jejuni in grilled chicken from the Netherlands in Germany
Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Detection of E. coli in Pacific oysters from France in Moldova
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Detected Listeria monocytogenes in one of 5 series sampling – Sliced bacon from Sweden in Finland
Listeria monocytogenes in sausage from Slovakia in the Czech Republic
Listeria monocytogenes in raw salmon from Norway, via France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Ergot sclerotia in wheat from France in Belgium
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Rye Ergot
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