Category Archives: Food Quality

Czech Republic – Spicy sausage – Listeria monocytogenes

Posted on December 11, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Rychnov nad Kněžnou ( Úzká 530, 51601 Rychnov nad Kněžnou )
ID: 06662196
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date: 29/09/2023
Manufacturer: UZENAŘSTVÍ BRÁNEK sro
Country of origin:  Czechia
Date of sample collection: 23/09/2023
Reference number: 23-000037-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – TOMME OF NORMANDY – Listeria monocytogenes

Posted on December 11, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sale in the traditional department
Model names or references
TOMME OF NORMANDY
Product identification
Batch
TOMME DE NORMANDIE – Sale in the traditional department
Packaging
The product is sold by the cut in the traditional aisle
Start/end date of marketing
From 10/11/2023 to 12/05/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Geispolsheim
Distributors
Leclerc Geispolsheim

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Canada – Kopi Thyme brand Sauces and Soup Bases recalled due to potential presence of dangerous bacteria – Clostridium botulinum

Posted on December 11, 2023 by | Leave a comment

CFIA

Kopi Thyme - Ipoh Laksa - Front

Product
Sauces and Soup Bases
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
Online
British Columbia
Ontario
Saskatchewan
Possibly other provinces and territories

Issue

The affected products are being recalled from the marketplace because they may permit the growth of Clostridium botulinum.

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Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

Canada – Fresh cut cantaloupe products recalled due to Salmonella

Posted on December 11, 2023 by | Leave a comment

CFIA

Fresh cut cantaloupe products
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution
National

Issue

The affected products are being recalled from the marketplace due to possible Salmonella contamination. See link above for recall list.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella Cantaloupes

Switzerland – Shredded Chicken Wraps and Sandwiches – Listeria monocytogenes

Posted on December 8, 2023 by | Leave a comment

BLV

Public warning: listeria in wraps and sandwiches containing shredded chicken

An internal check of the Panetta SA company revealed the presence of listeria in various wraps and sandwiches containing minced chicken. As a health risk cannot be excluded, the OSAV recommends not consuming the products concerned. Panetta SA immediately removed the affected products from sale and ordered a recall.

Recall Notice

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Espelette pepper powder AOP – Aflatoxin

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Herbs and spices
Product brand name
Our Regions have Talent
Model names or references
Espelette pepper powder AOP – 40g
Product identification
GTIN Batch Date
3564709030395 22P2272/1 22P2272/2 22P2272/3 Recommended consumption date 12/31/2024
Packaging
Glass – 40g
Start/end date of marketing
From 01/11/2023 to 11/24/2023
Storage temperature
Product to be stored at room temperature
Further information
Batch number indicated on the white capsule
Geographical sales area
Whole France
Distributors
E. LECLERC

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – LIGHTNING SPECULOOS – Listeria monocytogenes

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Sweet products
Product brand name
MAVIDIS
Model names or references
Speculoos Éclairs sold from December 16 to 4, 2023 in the traditional pastry section of the E.Leclerc Villeparisis Hypermarket.
Product identification
Batch
see product list in attachment
Products List
AFFICHETTE_DE_RAPPEL_ECLAIR_SPECULOS_08122023.pdfAttachment
Packaging
Cardboard pastry box. Traditional sale.
Start/end date of marketing
From 11/16/2023 to 12/04/2023
Storage temperature
Product to keep in the refrigerator
Further information
The products concerned are the products sold in the traditional pastry section from November 16 to December 4, 2023.
Geographical sales area
Point Hypermarket E.Leclerc Villeparisis
Distributors
Hypermarket E.Leclerc Villeparisis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Flavors of the sea – Anchovy sauce 100 ml – Histamine

Posted on December 8, 2023 by | Leave a comment

Salute

Brand : Sapori di mare

Name : Colatura di alici ml.100

Reason for reporting : Recall due to chemical risk

Publication date : 8 December 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – MORBIER AOP 90J M M&T 7KG-CAR OF 1 – STEC E.coli

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
HOUSE MOUNTS and TERROIRS
Model names or references
MORBIER AOP 90 J 7Kg GRINDING WHEEL
Product identification
GTIN Batch Date
3048979471404 7431220-01; 7431220-00; 7431220-02; 7431213-05; 7431227-00; 7440103-00; 7440103-01; 7440103-02; 7440103-03; 7440110-00; 7440110-01; 7440110-02; 7440117-00; 7440117-01; 7440124-00; 7440131-01; 7440131-00 Minimum durability date between 12/20/2023 and 01/31/2024
Packaging
The cutting
Start/end date of marketing
From 10/24/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR39.558.002CE
Geographical sales area
Whole France
Distributors
LECLERC and CORA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

France – MORBIER AOP PRESTIGE Monts et Terroirs – STEC E.coli

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MOUNTAINS and TERROIRS
Model names or references
MORBIER AOP Prestige grindstones
Product identification
GTIN Batch Date
3048979471381 7440104-00; 7440111-00 Minimum durability date between 01/04/2024 and 01/11/2024
Products List
MORBIER_AOP_MORBIER_AOP_PRS_M_T_SC_7K.pdfAttachment
Start/end date of marketing
From 11/29/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
SARL MAISON NOE SAS SOVEFRAIS SODIAAL PROFESSIONNEL – STEF

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli