E. coli STEC in raw milk cheese from France in Andorra, Belgium, Czech Republic, France, Germany, Hungary, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, United Kingdom
Shigatoxin-producing Escherichia coli (STEC) in salad mix from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
Cronobacter sakazakii in infant formula from Germany in Czech Republic, Denmark, Germany, Norway, Slovakia, Sweden
Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Norovirus in shellfish from the Netherlands in France
Norovirus in oysters from France in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
Ochratoxin A in pistachios from China via France in the Netherlands
Ochratoxin A in dried figs from Türkiye in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Bacillus cereus (6.0E5 CFU/g) in Calzini Chicken from the Netherlands in Switzerland, lativa and italy
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Netherlands and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Product name on label:
Frozen chicken hindquarters
Producer:
Cedrob S.A.
Gramaj: 10kg
Nr. Lot: 191/3/23
Data expirare: 10.07.2025
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
December 14, 2023
MORBIER MAISON MONTS&TERROIRS loaves 7KG
ROUTE OF THE TERROIR
Suspicion of the presence of enterohemorrhagic Escherichia coli
All batches of this product/range until 17/01/24
Sales from 10/18/2023 Sales until 12/13/23
Health mark: FR 39.558.002 CE; EAN 13: 3123939471257
Escherichia coli (E.coli)
Most E. coli strains are harmless colonizers of the human intestine. However, they are an
indication of contamination of a food. There are also some E. coli strains that
can cause intestinal infections. E. coli infection manifests itself within a few days of
infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The
symptoms usually go away on their own after several days. In particular,
infants, small children, seniors and people with weakened immune systems can
develop more severe illnesses. People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and
report a possible E. coli infection. Seeking preventive medical treatment without symptoms
does not make sense.
Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli
12/13/2023
Product image from customer display
SFW Schildauer Fleisch- und Wurstwaren GmbH Sitzenrodaer Str. 5 04874 Belgern-Schildau
Salmonella
Reference is made to the company’s attached consumer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
FEES
Model names or references
DRY SAUSAGE BAG
Product identification
Batch Date
dry sausage bag -lot 338/9003 Use-by date 02/02/2024
Start/end date of marketing
From 06/12/2023 to 12/12/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR 42 305 003CE
Geographical sales area
Whole France
Distributors
Let’s Eat Fresh
Product category
Food
Product subcategory
Meats
Product brand name
DESPI THE CHARCUTIER
Model names or references
DRY SAUSAGE PP VPF BAG; PURE PORK SAUSAGE AND DRY SAUSAGE LOT
Product identification
Batch Date
dried sausage PP VPF bag – lot 338/9003 Use-by date 02/02/2024
dried sausage PP VPF bag – lot 333/9003 Use-by date 01/28/2024
dry sausage PP VPF bag – lot 335/9003 Use-by date 01/30/2024
dried sausage PP VPF bag – lot 332/9003 Use-by date 01/27/2024
LOT sausage and dry sausage – lot 334/9003 Use-by date 01/29/2024
LOT sausage and dry sausage – lot 335/9003 Use-by date 01/30/2024
Products List
list_products_lots_despi.pdfAttachment
Start/end date of marketing
From 01/12/2023 to 12/12/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR 42 305 003CE
Geographical sales area
Whole France
Distributors
Big Fee
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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