Brand : Mareblu
Name : VERONATURALE STEAMED natural tuna 6x60g and 8x60g
Reason for reporting : Recall due to chemical risk
Publication date : 18 January 2024
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Category Archives: Food Quality
Italy – VERONATURALE STEAMED natural tuna 6x60g and 8x60g – Histamine
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
RASFF Alerts – Vibrio vulnificus – Frozen Wild Prawns
Vibrio vulnificus in frozen wild prawns from India in Portugal, France and Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
RASFF Alert – Ergot Alkaloids – Organic Rye Flour
Exceedance of the regulatory limit of ergot alkaloids in organic rye flour from Germany in Luxembourg
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Rye Ergot
RASFF Alert – STEC E.coli – Cheese – Turkish Style Garlic Sausage
STEC in cheese from France in the Netherlands
Shiga toxin-producing Escherichia coli (STEC) in Turkish-style garlic sausage from Poland in Austria, Belgium, Denmark, France, Germany, Malta, Poland, Sweden, United Kingdom.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
RASFF Alert- Histamine – Frozen Tuna Burger
Histamine in frozen tuna burger from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine
RASFF Alerts – Listeria monocytogenes – Cheese Raclettes – Slow Cooked Short Ribs – Scozzes Affunitcato
Listeria in cheese: raclettes from France in Morocco
Listeria monocytogenes in slow cooked short ribs in Latvia and the Netherlands
Listeria monocytogenes in Salmone scozzese affumicato from Estonia in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alert – Ochratoxin A – Sultanas – Dried Figs
Ochratoxin A above the Maximum Allowable Limit in dried grapes (sultanas) from Uzbekistan in Turkey and Spain
Presence of Ochratoxin A beyond the permitted limits in dried figs from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Staphylococcus aureus – Fermented Dried Sausage
Staphylococcus aureus in fermented dried sausage from Belgium in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcus aureus
RASFF Alert – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins (B1 and Total) beyond permitted limits in shelled pistachios from Turkey
Aflatoxin B1 in groundnut from Argentina in the Netherlands
Aflatoxins in groundnuts from the USA (via UK) in the Netherlands
Aflatoxin B1 in peanuts from the United States in the Netherlands
Aflatoxin in Groundnut kernels from the United States in the Netherlands
High content of aflatoxin in in-shell pistachios from Iran in Italy
Aflatoxins in dried figs from Türkiye in Slovenia
Aflatoxins beyond permitted limits in shelled Pistachios from Türkiye in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in france
Aflatoxins above the limits in Pistachios in shell from Turkey in Italy
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Neck Skins – Spices – Raw Chicken – Shoarma Mix
Presence of Salmonella spp. in Indian hulled sesame seeds in Greece
Presence of Salmonella Enteritidis in official samples of chicken neck skins, country of origin Poland in the Netherlands and Hungary
Presence of Salmonella in spices (bixa orellana seeds) from Côte d’Ivoire in Spain
Salmonella enteritidis in raw chicken from the Netherlands in Belgium and Germany
Salmonella spp in frozen chicken prime wings (in 5 out of 5 units) from Poland in Italy
Salmonella spp in sesame seeds from Nigeria in Greece
S. Infantis in poultry meat from Poland in Bulgaria
Salmonella enteritidis in chicken products from the Netherlands in Germany
Salmonella in shoarma mix from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds
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