High levels of E. coli in clams from Italy in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
Bacillus cereus in tempeh from Denmark in Germany and Sweden
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Organoleptic defect (Presence of mold) detected in tomato tartare from France in Monaco and Belgium
Presence of mold in sesame seeds from Mali in Italy and Switzerland
Listeria monocytogenes in dried char fillet from Germany in Italy, Poland, Cyprus and Czech Republic
Listeria monocytogenes in cheese from France in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands
Salmonella spp. in hulled sesame seeds from Nigeria in Germany
Salmonella infantis in frozen mechanically deboned poultry meat from Poland in Italy
Salmonella Infantis in chilled marinated chicken thigh from Romania in Hungary
Salmonella spp. in chicken meat preparations from Brazil in the Netherlands
Salmonella Newport (in 3 out 5 samples) in fresh broiler chicken thighs from Poland in Lithuania
Salmonella spp. in poultry meat preparations from Austria in Germany
Salmonella spp in organic basil from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Elevated aflatoxin B1 in Seasoning Mix from Pakistan in Uk and Ireland
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
aflatoxins in peanuts from India in Italy
Aflatoxin B1 in buckwheat from China in Belgium, Denmark, Finland, France, Germany, Ireland, Netherlands, Spain, Sweden.
Aflatoxins beyond permitted limits in shelled pistachios from Türkiye of Iranian origin in Italy
Aflatoxin in Indian groundnuts in the Netherlands
Aflatoxins in peanuts from EEUU from USA in Spain
Aflatoxins in almonds from United States in Spain
Aflatoxin in groundnuts from the USA in the Netherlands
Aflatoxins in almonds from USA in Spain
Groundnuts USA Aflatoxin in the Netherlands
Groundnuts USA Aflatoxin in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
UNBRANDED
Product identification
GTIN Batch
00000000000 All lots
Packaging
BULK IN THE CUT CHARCUTERIE SECTION
Start/end date of marketing
From 05/08/2024 to 05/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 974 001 EC
Geographical sales area
CARREFOUR MARKET SAINT GILLES
Distributors
CARREFOUR MARKET SAINT GILLES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Brand : Azaconsa SL
Name : IT C-15 Dharma Compost Bio Roo Albahaca
Reason for reporting : Recall due to microbiological risk
Publication date : 30 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
..
Product identification
GTIN Batch Date
00000000 Lot 26952 Use-by date 03/06/2024
Packaging
Packaged on site
Start/end date of marketing
From 05/13/2024 to 06/03/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Intermarché Tartas
Distributors
Intermarché Tartas
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
20MA002 Mackerel 2 kg 12MA013 Flt Mackerel 3kg ANE
Product identification
Batch
Lots concerned: 3789 / 3871 / 3921 / 4128 / 4130
Packaging
Product packaged in cardboard box, under ice
Start/end date of marketing
From 05/09/2024 to 05/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 91.340.001 CE
Geographical sales area
Departments: OISE (60), PARIS (75), HAUTS-DE-SEINE (92)
Distributors
Top Atlantic Paris
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
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