Category Archives: Food Quality

Germany – SPICE MILL WILD HERBS, Material No. 273692 – Salmonella

Posted on May 30, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

29.05.2024

Product name:

SPICE MILL WILD HERBS, Material No. 273692

Product images:

Product image.jpg

Product image spice mill wild herbs

Manufacturer (distributor):

NovaTaste Germany GmbH

Reason for warning:

Detection of salmonella in the ingredient wild garlic

Lot identification: 0012882157
Additional Information:

Salmonella disease manifests itself within a few days of infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually disappear on their own after a few days. Infants, small children, the elderly and people with weakened immune systems in particular can develop more severe courses of illness. People who have eaten this food and develop severe or persistent symptoms should seek medical help and point out a possible salmonella infection. Seeking medical treatment as a preventative measure without symptoms is not advisable.

You can find more information about the pathogen here:
http://www.infektionsschutz.de/erregersteckbriefe/salmonellen

Please refer to the attached consumer information from the company.

Recall Notice

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

France – Organic Moringa, fine powder of Moringa Oleifea leaves – Salmonella

Posted on May 30, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Diet Foods and Nutrition
Product brand name
Bionutra
Model names or references
Organic Moringa, fine powder of Moringa Oleifea leaves
Product identification
Batch Date
OMORP/KG/DUC18/WG13 Minimum durability date 08/24/2025
Packaging
250g
Start/end date of marketing
Until 04/06/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Products offered on the Amazon website

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Denmark – Salmonella in dried chive products

Posted on May 30, 2024 by | Leave a comment

Foedevarestyrelsen

The companies Mr. Skov Engro and SarTorvet.com are recalling two different products with dried chives, as Salmonella has been found in the dried chives used in the products.

If you have the products, you should discard them or return them to the store where they were purchased.

Product images
Product images

Which food is recalled

Sir. Skov Blåvand Ramsløg salt

Net weight: 230g

Best before date: 26.01.2027

Nøddebutikken Ramsløg, dried, in bags

Net weight: 15g and 45g

Lot no: 429872

Where is the product sold

Sir. Skov Blåvand Ramsløg salt is sold in:

Wine merchants and a number of other smaller specialty stores throughout the country.

The nut store Ramsløg, dried, is sold from the stall at the following markets:

Sindal market

Roskilde hawker market

Bellahøj hawker market

Why is the product being recalled?

Salmonella has been detected in dried chives. Products where the dried ram’s onions are used can therefore also be contaminated with Salmonella, and there is therefore a risk of infection with the bacteria.

The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

Read more about Salmonella in food on the Danish Veterinary and Food Administration’s website by clicking on the link here

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them.

If you experience symptoms in connection with consuming the products, you should contact your own doctor.

Who recalls the product

Sir. Skov Engro, Limfjordsvej 11, 6715 Esbjerg N

SarTorvet.com Retail ApS, Broenge 11, 2635 Ishøj

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Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Sweden – Maximat Nordby recalls minced meat – may contain Salmonella

Posted on May 30, 2024 by | Leave a comment

Livsmedelsverket

Maximat Nordby is recalling minced meat because it may contain salmonella.

Maximat Nordby’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella

France – SARDINE FILLET 40/60 – Histamine

Posted on May 30, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET 40/60
Product identification
GTIN Batch
0204388000000 43090500244
Packaging
BULK
Start/end date of marketing
From 05/14/2024 to 05/18/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
MUTZIG
Distributors
SUPER U MUTZIG

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Germany – Char fillet dried, salted 750 g – Listeria monocytogenes

Posted on May 30, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

29.05.2024

Product name:

Char fillet dried, salted 750 g

Product images:

Char fillet dried.JPG

Product image of char strips dried, salted in white product packaging

Manufacturer (distributor):

Lemberg Fisch GmbH Lindenstraße 15 03226 Vetschau

Reason for warning:

Listeria monocytogenes

Packaging Unit: 750 grams
Durability: MHD 16.11.2024
Lot identification: Lot number 24121

Recall Notice

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria monocytogenes

France – COPPA – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
COPPA
Product identification
Batch
Sold at the charcuterie stand from May 20, 2024 to May 27, 2024
Products List
Poster_de_reminder.pdfAttachment
Start/end date of marketing
From 05/20/2024 to 05/27/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
AUCHAN MAUREPAS
Distributors
AUCHAN MAUREPAS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Raw milk goat cheese – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Cabrou de l’Aubrac and La Rode
Model names or references
Le Cabrou de l’Aubrac La Buche La tomette La Rode
Product identification
Batch
From 10/15/23 to 05/25/24
Start/end date of marketing
From 10/15/2023 to 05/25/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR48192011CE
Geographical sales area
Whole France
Distributors
Distrisud France Fresh Auvergne Sud Cheeses Jean Noel French cheeses Sofrose

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese

Belgium – Pearl Barley – pearl barley – from the Golden Lion brand – Mycotoxin – Zearalenon

Posted on May 28, 2024 by | Leave a comment

AFSCA

parelgerst

Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the product Pearl Barley (pearled barley) of the Golden Lion brand and recalls it from consumers due to too high a mycotoxin content (zearalenon).

The FASFC asks not to use this product and to return it to the point of sale from which it was purchased.

Product Description :

Product Name: Pearl Barley

Brand: Golden Lion

Minimum Durability Date (DDM): 12/31/2026

Lot number: 230601

Weight: 250g

The product was sold through various outlets, including:

NV Kam Yuen Supermarket 1000 Brussels Zwarte Lievevrouwstr. 2-4
Hao Hao / Bvba Kim Phong 1040 Etterbeek Avenue de la Chasse 182
Raan Asia Bvba 8000 Brugge Oostendsesteenweg 135

For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Zearalenone

Italy – 2 TARTARE GUSTOSE – STEC E.coli

Posted on May 28, 2024 by | Leave a comment

Salute

Brand : FIORANI CS R L. (IT 592 S CE)

Name : 2 TARTARE GUSTOSE

Reason for reporting : Recall due to microbiological risk

Publication date : 27 May 2024

Documentation
Documentation
Recall model FIORANI CS R L. (IT 592 S CE) – 2 TASTY TARTARE

28-05-2024 – PDF (124.7 Kb)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli