Category Archives: Food Quality

France – Whole anchovies prepared by hand in extra virgin olive oil – Histamine

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Captain Cook
Model names or references
Whole anchovies prepared by hand in extra virgin olive oil Captain Cook
Product identification
GTIN Batch Date
3250391590599 Lot 128 DDM 07/05/2028 Timestamp: from 2:40 p.m. to 3:00 p.m. inclusive Minimum durability date 07/05/2028
3250391590599 Lot 163 DDM 11/06/2028 Timestamp: from 3:45 p.m. to 4:20 p.m. inclusive Minimum durability date 06/11/2028
3250391590599 Lot 164 DDM 11/06/2028 Timestamp: from 9:26 a.m. to 9:45 a.m. inclusive Minimum durability date 12/06/2028
Packaging
100g
Start/End of marketing date
From 05/31/2024 to 11/08/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 29.215.500 CE
Additional information
Tin can
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE, CLEANING

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – REBLOCHON 450G – STEC E.coli

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GOURMET COUNTRY®
Model names or references
REBLOCHON 450G
Product identification
GTIN Batch Date
26065144 KU4225B Minimum durability date 05/12/2024
Start/End of marketing date
From 09/30/2024 to 11/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.303.050 CE
Geographic area of ​​sale
Regions: Auvergne-Rhône-Alpes, , , , , Grand-Est
Distributors
ALDI

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, STEC, STEC E.coli

France – Tomme de Savoie aged for 10 weeks – Listeria monocytogenes

Posted on November 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Tomme de Savoie wheel
Product identification
GTIN Batch Date
3365670003889 12002224294 Expiry date 03/11/2024
Packaging
Cheese sold in the section cut into wheels or repackaged in slices by the store
Start/End of marketing date
From 09/26/2024 to 11/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74-003-060
Additional information
Cheese sold in the section cut into wheels or repackaged in slices by the store
Geographic area of ​​sale
Departments: SAVOIE (73), HAUTE-SAVOIE (74)
Distributors
Hyper and Super Provencia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – CHARVINETTES WITH PORCINI MUSHROOMS – Bacillus cereus Toxin

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Saltings
Model names or references
Charvinettes with porcini mushrooms
Product identification
Batch
Lot 261/24
Storage temperature
Product to be stored at room temperature
Health mark
FR.74-104-001 CE
Geographic area of ​​sale
Whole France
Distributors
Regional product stores

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Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – MUD RED MULLET 80/120 3kg MED – Listeria monocytogenes

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
MUD RED MULLET 80/120 3kg MED
Model names or references
MUD RED MULLET 80/120 3kg MED
Product identification
Batch
Packaged on 05/11/2024 Lot on the delivery note: 97508
Packaging
Products packaged under ice
Start/End of marketing date
From 07/11/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 11.397.001
Geographic area of ​​sale
Regions: Occitanie
Distributors
Intermarché Carcassonne (11) Super U Pignan (34)
List of points of sale
Points_of_sale_-_ROUGET_97508.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Luxembourg – Heera brand Kuttu Ka Atta buckwheat flour – Aflatoxin B1

Posted on November 12, 2024 by | Leave a comment

SAP

Name Buckwheat flour Kuttu Ka Atta
Brand Heera
Unit 1.0 kg
Barcode 5031416370147
Minimum durability date (MDD) 01/02/2027
Batch PB20083M

Distribution possible in different points of sale in Luxembourg.

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Stuffed veal paupiette – Salmonella

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Made on site
Model names or references
Stuffed veal paupiette, sold in the traditional butcher’s section
Product identification
GTIN Batch
2018193000000 Made on 10/29/24
Packaging
sold with service in the traditional department
Start/End of marketing date
From 10/29/2024 to 11/01/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Manufactured on 10/29/2024
Geographic area of ​​sale
Carrefour Forbach (ex-Cora)
Distributors
Carrefour Forbach (ex-Cora)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Starchi’ Nustra’ Monte Bronzone (raw milk cheese) – STEC E.coli

Posted on November 12, 2024 by | Leave a comment

Salute

Brand : Colosio

Name : Starchi’ Nustra’ Monte Bronzone (raw milk cheese)

Reason for reporting : Recall due to microbiological risk

Publication date : 11 November 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

Czech Republic – HIGHEST QUALITY HAM – Food Spoilage

Posted on November 12, 2024 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Liberec ( Gagarinova 1167/59, 460 06 Liberec )
ID: 71845569
Food group: Meat and meat products / Heat-treated perishable products

HIGHEST QUALITY HAM
Category: Dangerous foods
Invalid parameter:

scent
changes caused by microbial activity

The food was past its use-by date, smelled strongly of spoilage and had a slimy surface.

Food is not considered safe if it shows signs of spoilage.

Expiration date: 09/03/2024
Packaging: Food in original packaging. Cutlet covered with food foil.
Date of sample collection: 10/09/2024
Reference number: 24-000582-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Quality, food recall, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing

Czech Republic – Czech taste Castle cheese of the Dutch type 45% fat in dry matter, 200 g – Visible Mould/Mould

Posted on November 12, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Vlašim ( Komenského 530, 258 01 Vlašim )
ID: 44012373
Food group: Milk and milk products / Cheese

Czech taste Castle cheese of the Dutch type 45% fat in dry matter, 200 g
Category: Dangerous foods
Invalid parameter:

appearance

The sample was laboratory evaluated at the end of shelf life. Gray-green mold colonies were visible on the cheese.

Food is not considered safe if it shows signs of spoilage.

Batch: 27 09 2024
Expiration date: 27/09/2024
Packaging: plastic bag
Quantity of the product in the package: 200 g
Manufacturer: Jaroměřická dairy as,, Kaunicova 198, 675 51, Jaroměřice nad Rokytnou
Date of sample collection: 23/07/2024
Reference number: 24-000525-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold