Category Archives: Food Poisoning

Europe -EU eases some food safety controls because of coronavirus pandemic

Food Safety News

The European Commission is to give member states more flexibility to do official controls in the food supply chain because of coronavirus.

The Commission leaders say the crisis relating to coronavirus disease (COVID-19) represents an “exceptional and unprecedented” challenge for the capacity of member states to conduct official controls and other official activities in line with EU legislation.

There are restrictions in many countries on the movement of people to protect public health. Member states have told the Commission that as a consequence of this, the ability to send staff for official controls, as required by EU Regulation (EU) 2017/625, has been seriously impacted.

Some nations have expressed difficulties in performing official controls and other activities which require the physical presence of control staff. This includes clinical examination of animals, certain checks on products of animal origin, plant products and on food and feed of non-animal origin, and testing of samples in official laboratories designated by member states.

India – Kuttu causes food poisoning in Haryana, leaves 180 people ill

The Print

Yamunanagar: At least 180 people were taken ill due to food poisoning in Yamunanagar and Jagadhri towns of this district, health officials said on Thursday.

The officials said the people were admitted to civil hospitals at Jagadhri and Yamunanagar after they complained of vomiting and abdominal pain.

RASFF Alert – PSP – Paralytic Shellfish Poisoning – Chilled Scalops

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RASFF – Paralytic Shellfish Poisoning (PSP) toxins (1106 µg/kg – ppb) in chilled scallops from Norway in Norway

RASFF Alert – Ochratoxin A – Raisins

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RASFF – ochratoxin A (13.8 µg/kg – ppb) in raisins from Uzbekistan in Latvia

RASFF Alerts – Aflatoxin – Roasted Groundnuts – Salted Pistachios – Almonds – Seasoning Mix – Organic Groundnuts – Spice Mix – Dried Figs – Hazlenuts

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RASFF – aflatoxins (B1 = 5.8; Tot. = 7.7 µg/kg – ppb) in roasted groundnuts from Turkey in Switzerland

RASFF – aflatoxins (B1 = 13.4; Tot. = 13.7 µg/kg – ppb) in salted pistachios from Pakistan in Switzerland

RASFF – aflatoxins (B1 = 37.5; Tot. = 62.2 µg/kg – ppb) in almonds from Spain in Germany

RASFF – aflatoxins (B1 = 14.6; Tot. = 15.1 µg/kg – ppb) in seasoning mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 16; Tot. = 17 µg/kg – ppb) in organic groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 20.1; Tot. = 20.8 µg/kg – ppb) in spice mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 9; Tot. = 12 µg/kg – ppb) in organic groundnuts kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 19; Tot. = 28 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 38; Tot. = 50 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands

RASFF – aflatoxins (Tot. = 29.5 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

Research – Outbreak of Clostridium perfringens food poisoning linked to leeks in cheese sauce: an unusual source

Cambridge Uni Press

Between 11–13 December 2018, local public health authorities in the West Midlands, England were alerted to 34 reports of diarrhoea with abdominal cramps. Symptom onset was ~10 h after diners ate Christmas meals at a restaurant between 7–9 December 2018. A retrospective case-control study, environmental and microbiological investigations were undertaken to determine the source and control the outbreak. An analytical study was undertaken with odds ratios (OR) and 95% confidence intervals (CI). Forty persons were recruited to the analytical study (28/40 cases). Multivariable analysis found that leeks in cheese sauce was the only item associated with illness (aOR 51.1; 95% CI 4.13–2492.1). Environmental investigations identified significant lapses in food safety, including lapses in temperature control during cooking and hot holding, likely cross-contamination between raw and cooked foods and the reuse of leftover cheese sauce for the next day’s service. No food samples were taken during the exposure period. Two faecal samples were positive for Clostridium perfringens with one confirming the enterotoxigenic gene. Cheese sauce is an unusual vehicle for the organism and the first time this has been reported in England.

Philippines – 2 dead from food poisoning in Negros

Tempo

BACOLOD CITY – Two members of a family died while three others were hospitalized due to food poisoning in Hinoba-an, Negros Occidental Tuesday.

Fatalities were brothers aged seven and eight.

Police Major Clifford Batadhay, town police chief, said the children’s father gathered crabs locally known as “kumong-kumong” or “krukudlong” here Monday. The following day, they cooked it and ate it for breakfast.

USA – Clover Sprouts E. coli O103 Outbreak Updated: 39 Sick, 2 Hospitalized

Food Poisoning Bulletin

The Centers for Disease Control and Prevention (CDC) has updated the clover sprouts E. coli O103 outbreak that is associated with Jimmy John’s restaurants and Chicago Indoor Garden raw clover sprouts. Since the last update on February 26, 2020, 25 more patients who live in two states have been identified. Twenty-four of the new patients live in Utah, and Florida has been added to the state count.

RASFF Alerts – Aflatoxin – Shelled Groundnuts- Blanched Groundnuts – Suya Pepper – Melon Seeds – Groundnut Kernels

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RASFF – aflatoxins (B1 = 30; Tot. = 31.9 µg/kg – ppb) in shelled groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 7; Tot. = 8.2 µg/kg – ppb) in blanched groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 299; Tot. = 356.2 µg/kg – ppb) in suya pepper from Ghana in the UK

RASFF – aflatoxins (B1 = 5; Tot. = 5.4 µg/kg – ppb) in melon seeds from Ghana in the UK

RASFF – aflatoxins (B1 = 44; Tot. = 49 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 5.2; Tot. = 6.0 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

RASFF Alert- STEC E.coli – Chilled Boneless Beef VP

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RASFF – shigatoxin-producing Escherichia coli in chilled boneless beef vacuum packed from Argentina in Germany