Category Archives: Food Poisoning

RASFF Alert – Mycotoxin – Ochratoxin A – Paprika Powder

Posted on May 7, 2021 by | Leave a comment

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Ochratoxin A in paprika powder from Portugal in the Netherlands, Belgium and Portugal

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Aflatoxin – Pistachios – Groundnuts – Almonds

Posted on May 7, 2021 by | Leave a comment

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Aflatoxin B1 in pistachios from Iran in Germany and Belgium

RASFF

Aflatoxin in groundnuts from Egypt in the Netherlands

RASFF

Aflatoxin in almonds from Australia in Spain

RASFF

Aflatoxin in almonds from Australia in Spain

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

France – Product recall: FRECH SEAFOOD SEYCHELLES brand yellowfin tuna – Histamine

Posted on May 7, 2021 by | Leave a comment

Oulah

Product recall: FRECH SEAFOOD SEYCHELLES brand yellowfin tuna

ENCOUNTERED PROBLEM

Presence of histamine

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement

FURTHER INFORMATION

▸ DLC
04/23/2021

▸ Start / end date of marketing
From 04/15/2021 to 04/16/2021

▸
SUPER U PASSY dispensers

▸ Consumer service contact
0450782092

▸ Source
PASSYDIS SA SUPER U PASSY

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Oulah

RASFF Alerts – STEC E.coli – Meat – Beef

Posted on May 6, 2021 by | Leave a comment

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Stec in meat from Argentina in Multiple EU Countries

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Shigatoxin-producing Escherichia coli in frozen lamb loins from New Zealand in Italy

RASFF

STEC in beef from Argentina via the Netherlands in Multiple EU Countries

RASFF

Shigatoxin-producing Escherichia coli in chilled beef rump and loin sets from Paraguay in the Netherlands

RASFF

E. coli stec in fresh meat from Argentina in Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Shigatoxin, STEC

RASFF Alerts – Mycotoxins – Fumonsins – Organic Corn Wafers

Posted on May 5, 2021 by | Leave a comment

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Fumonisins in organic corn wafers from Slovakia in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alerts – Ochratoxin A – Dried Figs – Raisins

Posted on May 5, 2021 by | Leave a comment

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Ochratoxin A in dried figs from Turkey, via Germany in Switzerland

RASFF

Ochratoxin A in raisins from Pakistan in Romania

RASFF

Ochratoxin A in raisins from Uzbekistan in Latvia

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin

RASFF Alerts – Aflatoxins – Groundnuts – Roasted Chilli Powder – Pistachios – Cayenne Pepper – Hazelnuts – Rice Flour – Peanut Butter – Peanuts

Posted on May 5, 2021 by | Leave a comment

RASFF

Aflatoxin B1 in groundnuts from Egypt in Germany

RASFF

Aflatoxins (B1 = 22.1 µg/kg – ppb) in roasted chilli powder from Sri Lanka in Italy

RASFF

aflatoxins in pistachios from Iran in Germany

RASFF

Aflatoxin in pistachios from USA in Belgium

RASFF

Aflatoxin B1 in cayenne pepper from Singapore in the Netherlands

RASFF

Aflatoxin in Egypt groundnuts in the Netherlands

RASFF

Aflatoxin B1 in hazelnuts from Georgia in Germany and Poland

RASFF

Aflatoxins in pistachios from Iran, dispatched from Turkey in Spain

RASFF

Aflatoxins in Bolivian groundnuts in the Netherlands

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands

RASFF

Aflatoxin B1 in rice flour dispatched from the Netherlands in Germany

RASFF

Aflatoxins in peanut butter from Senegal in Belgium

RASFF

Aflatoxin (B1 =5,6 +/- 0.5; Tot. = 5,8 µg/kg – ppb) in arachidi con guscio destinati al consumo umano dall’Egitto in Italy

 

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

France – Product recall: NATURALIA brand spelled flour 1kg – Mycotoxins

Posted on May 5, 2021 by | Leave a comment

Oulah

Product recall: NATURALIA brand spelled flour 1kg

ENCOUNTERED PROBLEM

Detection of mycotoxins in the product

PROPOSED SOLUTION

If you have this product, you are asked not to consume it and to return it to the point of sale where it was purchased. To do this, simply contact the reception of your store to obtain a refund for your purchase.

FURTHER INFORMATION

▸ Barcode
3700036906020

▸ Lot
09921

▸ DDM
04/09/2022

▸ Consumer service contact
For any questions, NATURALIA invites you to get information from its Customer Service at the following toll-free number: 0800 034 035, free call and service.

▸ Source
https://www.naturalia.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Product recall: 130g marlin chilli rillette from Le pêcheur Créole brand – Listeria monocytogenes

Posted on May 3, 2021 by | Leave a comment

Oulah

Product recall: 130g marlin chilli rillette from Le pêcheur Créole brand

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3379141203593

▸ Lot
113

▸ DDM
05/23/2021

▸ Packaging
Capable tray

▸ Start date / End of marketing
From 04/23/2021 to 04/28/2021

▸ Health mark
FR 974.07.018 CE

▸ Geographical sales area
Réunion

▸ Distributors
• Carrefour
• Run market
• Simply
• Leclerc
• Leader price
• Terra coop
• Kaz lagoon
• Slice label

▸ Consumer service contact
0262421382

▸ Source
Réunion Pélagique Caterer

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

France – Product recall: Sliced ​​smoked albacore tuna 100g from Le smokeoir du poissonnier – Listeria monocytogenes

Posted on May 3, 2021 by | Leave a comment

Oulah

Product recall: Sliced ​​smoked albacore tuna 100g from Le smokeoir du poissonnier

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3379141203166

▸ Lot
102

▸ DDM
05/16/2021

▸ Packaging
Skin pack vacuum tray

▸ Start date / End of marketing
From 04/16/2021 to 04/28/2021

▸ Health mark
FR 974.07.063 CE

▸ Geographical sales area
Auvergne-Rhône-Alpes, Bourgogne-Franche-Comté, Brittany, Center-Val de Loire, Corsica, Grand-Est, Hauts-de-France, Île-de-France, Normandy, New-Aquitaine, Occitanie , Pays-de-la-Loire, Provence-Alpes-Côte d’Azur

▸
Grand Frais Distributors

▸ Consumer service contact
0262421382

▸ Source
Réunion Pélagique Caterer

 

 

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes