Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
MAQUEREL 150/300 3kg *PF*
Product identification
Batch
09130500333
Start/end date of marketing
From 05/14/2024 to 05/16/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CARREFOUR CARREFOUR MARKET ENTEGRA INTERMARCHE LECLERC SCALANDES SUPER U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Ochratoxin-A in Turkish pistachios in the Netherlands
Ochratoxin-A in Turkish dried diced figs in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Bacillus cereus in tempeh from Denmark in Germany and Sweden
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Elevated aflatoxin B1 in Seasoning Mix from Pakistan in Uk and Ireland
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
aflatoxins in peanuts from India in Italy
Aflatoxin B1 in buckwheat from China in Belgium, Denmark, Finland, France, Germany, Ireland, Netherlands, Spain, Sweden.
Aflatoxins beyond permitted limits in shelled pistachios from Türkiye of Iranian origin in Italy
Aflatoxin in Indian groundnuts in the Netherlands
Aflatoxins in peanuts from EEUU from USA in Spain
Aflatoxins in almonds from United States in Spain
Aflatoxin in groundnuts from the USA in the Netherlands
Aflatoxins in almonds from USA in Spain
Groundnuts USA Aflatoxin in the Netherlands
Groundnuts USA Aflatoxin in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
..
Product identification
GTIN Batch Date
00000000 Lot 26952 Use-by date 03/06/2024
Packaging
Packaged on site
Start/end date of marketing
From 05/13/2024 to 06/03/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Intermarché Tartas
Distributors
Intermarché Tartas
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
20MA002 Mackerel 2 kg 12MA013 Flt Mackerel 3kg ANE
Product identification
Batch
Lots concerned: 3789 / 3871 / 3921 / 4128 / 4130
Packaging
Product packaged in cardboard box, under ice
Start/end date of marketing
From 05/09/2024 to 05/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 91.340.001 CE
Geographical sales area
Departments: OISE (60), PARIS (75), HAUTS-DE-SEINE (92)
Distributors
Top Atlantic Paris
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET 40/60
Product identification
GTIN Batch
0204388000000 43090500244
Packaging
BULK
Start/end date of marketing
From 05/14/2024 to 05/18/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
MUTZIG
Distributors
SUPER U MUTZIG
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the product Pearl Barley (pearled barley) of the Golden Lion brand and recalls it from consumers due to too high a mycotoxin content (zearalenon).
The FASFC asks not to use this product and to return it to the point of sale from which it was purchased.
Product Description :
Product Name: Pearl Barley
Brand: Golden Lion
Minimum Durability Date (DDM): 12/31/2026
Lot number: 230601
Weight: 250g
The product was sold through various outlets, including:
| NV Kam Yuen Supermarket | 1000 | Brussels | Zwarte Lievevrouwstr. 2-4 |
| Hao Hao / Bvba Kim Phong | 1040 | Etterbeek | Avenue de la Chasse 182 |
| Raan Asia Bvba | 8000 | Brugge | Oostendsesteenweg 135 |
For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Zearalenone
Around 70 people who consumed food from a restaurant a day ago sought treatment at various hospitals on Sunday in this central Kerala district due to alleged food poisoning, health officials told PTI.
An official in the district health department said that 60 to 70 people who ate at a restaurant in the Moonnupeedika area sought treatment at various hospitals.
Health officials suspect that the consumption of mayonnaise supplied with the dish known as “kuzhimanthi” is the reason for the food poisoning.
Initial investigations into the recent cases of food poisoning reported in Riyadh found that several attempts had been made to conceal or destroy evidence, Saudi Arabia’s Oversight and Anti-Corruption Authority (Nazaha) said in a statement on Thursday.
The investigation suggested potential collusion by a small number of food inspectors who prioritized personal gain over public health and safety, the statement added.
FoodWorld 