Category Archives: Food Pathogen

USA – Black Beans brought back because of Botulism risk

Food Poison Journal

kswfoodworld

Faribault Foods, Inc. is voluntarily recalling 15 ounce cans of S&W Organic Black Beans, 15 ounce cans of O Organic Brand Black Beans and 15 ounce cans of O Organic Brand Chili Beans because the cans may have a compromised hermetic seal.  The compromised hermetic seal may affect can integrity and may cause the cans to leak, bloat or allow bacteria to grow inside the product which could lead to serious illness.  Clostridium botulinum poisoning in humans can begin from six hours to two weeks after eating food that contains the toxin. Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness. Botulism poisoning can cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided.

The recalled products were distributed nationwide in retail stores.

This event only affects the lot codes listed below:  The lot codes are printed on the bottom of the can.

Product

Lot Number

Distribution Dates

S&W Organic Black Beans, 15 oz. Best By JAN 31 2023  1329A 032 21 February 2021-April 2021
S& W Organic Black Beans, 15 oz. Best By FEB 01 2023 1329A 033 21 February 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By FEB 02 2023 1329A 034 21 February 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By FEB 03 2023 1329A 035 21 February 2021-April 2021
O Organic Organic Black Beans, 15 oz. Best By FEB 03 2023 981A 035 21 February 2021-April 2021
O Organic Organic Chili Beans, 15 oz. Best By FEB 04 2023 978A 036 21 February 2021-April 2021

No other production codes, sizes or brands of Faribault Foods, Inc. products are affected by this recall.

Consumers who may have purchased the products listed above should return them to the store where purchased for a refund or replacement.

The recall was initiated after the firm had received consumer and customer complaints regarding failure of the hermetic seal.  The problem related to the hermetic seal failure was corrected and no other product is affected.

France – Product recall: Karma Botanik Aloe Ginger Lemon brand Karma – Bacillus cereus

Oulah

Product recall: Karma Botanik Aloe Ginger Lemon brand Karma

ENCOUNTERED PROBLEM

Evidence of development of Bacillus cereus

PROPOSED SOLUTION

Do not consume and destroy or return to point of sale for reimbursement.

Food poisoning caused by Bacillus cereus results in either diarrhea often accompanied by abdominal pain, nausea and sometimes fever occurring within 8 to 16 hours after ingestion of the contaminated food, or vomiting occurring within 5 hours. hours after consumption. These symptoms may be worsened in sensitive or immunocompromised people.

FURTHER INFORMATION

▸ Model names or references
Karma Botanik Aloe Ginger Lemon 75 cL

▸ Barcode
3760192492768

▸ DDM
• 01/18/2022
• 01/19/2022
• 09/10/2022

▸ Source
https://rappel.conso.gouv.fr/

Germany – HUSK Psyllium FLEE SEED SHELL powder 200 g HUSK Psyllium FLEE SEED SHELL 225 capsules – Salmonella

LMW

Warning type:

Food

Date of first publication:

04/23/2021

Product name:

HUSK Psyllium FLEE SEED SHELL powder 200 g HUSK Psyllium FLEE SEED SHELL 225 capsules

Product pictures:

Husk_Flohsamenschalen_Pulver_1.jpg

Hecht Pharma GmbH

Husk_Flohsamenschalen_Pulver_2.jpg

Hecht Pharma GmbH

Husk_Flohsamenschalen_Kapseln_1.jpg

Hecht Pharma GmbH

Husk_Flohsamenschalen_Kapseln_2.jpg

Hecht Pharma GmbH

Manufacturer (distributor):

Distributor in Germany: Hechtpharma GmbH, Zevener Str. 9, 27432 Bremervörde

Reason for warning:

Possible exposure to salmonella

Packaging Unit:

200g (powder); 225 capsules (capsules)

Lot identification:

PZN: 12539595 (powder), PZN: 12539603 (capsules)

Additional Information:

Salmonella
A salmonella disease manifests itself within a few days after infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after several days. Infants, toddlers, the elderly and people with a weakened immune system in particular can develop more severe disease courses. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of a possible salmonella infection.
Seeking preventive medical treatment without symptoms does not make sense.

You can find more information about the pathogen here: http://www.infektionsschutz.de/erregersteckbriefe/salmonellen

Homepage of the manufacturer:

Contact to the responsible authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

Bavaria:

poststelle@lgl.bayern.de

Berlin:

poststelle@senjustva.berlin.de

Bremen:

Schnellwarnung@gesundheit.bremen.de

Hamburg:

poststelle@justiz.hamburg.de

Hesse:

Schnellwarnung@rpda.hessen.de

Mecklenburg-Western Pomerania:

poststelle@lm.mv-regierung.de

Lower Saxony:

poststelle@ml.niedersachsen.de

North Rhine-Westphalia:

poststelle@mulnv.nrw.de

Rhineland-Palatinate:

Poststelle.Referat22@lua.rlp.de

Saarland:

poststelle-luv@lav.saarland.de

Saxony:

poststelle@sms.sachsen.de

Saxony-Anhalt:

poststelle@ms.sachsen-anhalt.de

Schleswig-Holstein:

poststelle@jumi.landsh.de

Thuringia:

LM-Ueberendung@tlv.thueringen.de

Press releases and information
title Attachment or web link
Recall Hecht Pharma

USA – Recalls Enoki Mushrooms Because of Possible Health Risk

FDA

Golden Medal Mushroom Inc. of Los Angeles, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushrooms (Product of Korea) because it has the potential to be contaminated with Listeria monocytogenes.

FDA

Guan’s Mushroom Co of Commerce, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushroom (Product of China) because it has the potential to be contaminated with Listeria monocytogenes.

Canada – Public Health Notice: Outbreak of Salmonella infections linked to eggs

Government of Canada

This notice has been updated to reflect that the outbreak appears to be over and the investigation is winding down. Although the outbreak appears to be over, Canadians are advised to always follow safe food-handling tips if you are buying, cleaning, chilling, cooking and storing any type of eggs or egg-based foods.

In total, 70 laboratory-confirmed cases of Salmonella Enteritidis illness were reported in: Newfoundland and Labrador (27), and Nova Scotia (43). Individuals became sick between late October 2020 and mid-March 2021. Nineteen individuals were hospitalized. No deaths were reported. Individuals who became ill were between 2 and 98 years of age. The majority of cases (71%) were female.

Between October and December 2020, CFIA issued food recall warnings for a variety of eggs distributed in Nova Scotia, and Newfoundland and Labrador. Some individuals who became sick in this outbreak reported exposure to recalled eggs; however, there were a number of ill individuals that did not.

France – Product recall: Ground steak on demand Without brand – Salmonella

Oulah

Product recall: Ground steak on demand Without brand

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Lot
11313451

▸ DDM
between 04/16/2021 and 04/17/2021

▸ Packaging Laminated
sheets

▸ Start / end date of marketing
From 04/16/2021 to 04/17/2021

▸ Geographical sales area
Rue du Gord – Les 3 Bridges shopping center – 28000 CHARTRES

▸
NaturéO CHARTRES distributors rue du Gord – Les 3 Bridges shopping center – 28000 CHARTRES

▸ Consumer service contact
0164551075

▸ Source
https://rappel.conso.gouv.fr/

France – Product recall: CGF CHARCUTERIE brand Pâté de Calais – Listeria monocytogenes

Oulah

Product recall: CGF CHARCUTERIE brand Pâté de Calais

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
19

▸ DDM
05/10/2021

▸ Packaging
sold by the cut

▸ Start date / End of marketing
From 04/15/2021 to 04/21/2021

▸ Health mark
FR 62 193 002

▸
SUPERMARKETS MATCH ARRAS distributors

▸ Source
https://rappel.conso.gouv.fr/

USA – A likely Salmonella Outbreak tied to Jule’s Foods Brie products

Food Poison Journal

Jule’s Foods of Carlsbad, CA is voluntarily recalling all Jule’s Foods products, because the product was potentially contaminated with Salmonella.

Products include:

Jule’s Cashew Brie (Classic)

UPC: 860388001507 – all expiration dates

Jule’s Truffle Cashew Brie

UPC: 860388001514 – all expiration dates

Jule’s Black Garlic Cashew Brie

UPC: 860388001552 – all expiration dates

Jule’s Artichoke Spinach Dip

UPC: 860388001569 – all expiration dates

Jule’s Vegan Ranch Dressing

UPC: 860388001521 – all expiration dates

To date, FDA has preliminary confirmation of Salmonella in brie products containing cashews. We are working with the FDA to isolate the source of the pathogen in samples which were collected by the California Department of Public Health. Jule’s Foods is issuing this recall in connection with a Salmonella outbreak under investigation by the FDA and CDC.

Products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. A full list of stores is available at www.JulesFoods.net

France – Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

Oulah

Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

ENCOUNTERED PROBLEM

Presence of Listeria Monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
134142

▸ DDM
04/21/2021

▸ Packaging
CARTON OF 3KG

▸ Start date / End of marketing
From 04/06/2021 to 04/21/2021

▸ Health mark
FR62160108CE

▸ Distributors
MERCIQ SCAPMAREE JP MAREE CARREFOUR AIX / BEZIERS / LYON

▸ Consumer service contact
0615344733

▸ Source
https://rappel.conso.gouv.fr/

RASFF Alerts – Salmonella – Polish Chicken Products – Chilled Pork and Veal Sausages – Chocolate Wafers – Black Pepper – Organic Tiger Nut Flour – Beef Trimmings – Frozen Salted Half Chicken Breasts -Chilled Beef -Chicken Skewers – Turkey Meat – Marinated Chicken Fillets

RASFF-Logo

RASFF

Salmonella (presence /10g) in chilled pork and veal sausages from the Netherlands in the Netherlands

RASFF

Salmonella (present /25g) in fresh pork sausages from Poland in Lithuania

RASFF

Salmonella (presence /25g) in chocolate wafers from Poland

RASFF

Salmonella (in 6 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella (in 1 out of 5 sampes /25g) in organic tigernut flour used in porridge from Germany in Germany

RASFF

Salmonella in frozen beef trimmings from the Netherlands, with raw material from Latvia in Sweden

RASFF

Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Germany

RASFF

Salmonella (presence /10g) in chilled beef from Spain, used to produce frozen minced beef from France in France

RASFF

Salmonella (in 1 out of 5 samples /25g) in frozen chicken skewers from Poland in Belgium

RASFF

Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella enterica ser. Rubislaw (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Enteritidis (detected /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

RASFF

Salmonella (presence /25g) in chilled turkey meat from Germany, with raw material from Poland in Germany

RASFF

Salmonella (detected /25g) in frozen marinated chicken fillets from France in France