Cheese On The Wey is recalling Blue Millie cheese because Listeria monocytogenes has been found in the product.
|Cheese on the Wey Blue Millie cheese
||All pack sizes, individually priced and wrapped up to 500g
||02 July 2021
The presence of Listeria monocytogenes in the product listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Action taken by the company
Cheese on the Wey is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.
Our advice to consumers
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Posted in Bird Food, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
Date of first publication:
HUSK Psyllium FLEE SEED SHELL powder 200 g HUSK Psyllium FLEE SEED SHELL 225 capsules
Distributor in Germany: Hechtpharma GmbH, Zevener Str. 9, 27432 Bremervörde
Reason for warning:
Possible exposure to salmonella
200g (powder); 225 capsules (capsules)
PZN: 12539595 (powder), PZN: 12539603 (capsules)
A salmonella disease manifests itself within a few days after infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after several days. Infants, toddlers, the elderly and people with a weakened immune system in particular can develop more severe disease courses. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of a possible salmonella infection.
Seeking preventive medical treatment without symptoms does not make sense.
You can find more information about the pathogen here: http://www.infektionsschutz.de/erregersteckbriefe/salmonellen
Homepage of the manufacturer:
Contact to the responsible authorities:
Posted in Bird Food, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella
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