Category Archives: Food Pathogen

Germany – Alburj – Tahini Sesame Mush 800 g -Salmonella

Posted on June 6, 2022 by | Leave a comment

LMV

Alert type: Food
Date of first publication: 06/03/2022
Product name:

Alburj – Tahini Sesame Mush 800 g

Product images:

Unnamed.PNG

customer information

Manufacturer (distributor):

Distributor: Kosebate GmbH

Reason for warning:

Salmonella was detected in the enrichment procedure in 25 g of the sample.

Packaging Unit: 800g
Durability: Best before 08/12/2023
Production date: 02/13/2022
Further information:

Reference is made to the company’s attached customer information.

Contact to the competent authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

Hamburg:

poststelle@justiz.hamburg.de

Saarland:

poststelle-luv@lav.saarland.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Germany – Alburj – Tahini Sesame Mush 400 g & 800 g Alburj – Tahini Sesame Juice 400 g & 800 g – Salmonella

Posted on June 6, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 06/03/2022
Product name:

Alburj – Tahini Sesame Mush 400 g & 800 g Alburj – Tahini Sesame Juice 400 g & 800 g

Product images:

Tahina.jpg

customer information

Manufacturer (distributor):

Distributor: Kosebate GmbH Manufacturer: Alburj, Syria

Reason for warning: Based on official test results with positive salmonella findings. Salmonella was detected in the enrichment procedure in 25 g of the sample.
Packaging Unit: 400g and 800g
Durability:

different MHDs

Production date: Date of manufacture from: 01/2021 to: 03/06/2022
Further information:

Recall:
Health hazard from salmonella in the products
Alburj – Tahini Sesame Mush 400g & 800g
Alburj – Tahini Sesame Juice 400g & 800g
For reasons of preventive consumer protection, Kosebate GmbH is recalling the above-mentioned product with a manufacturing date from: 01.2021 to: 03.06.2022.
Therefore we are recalling all goods from 2021 to 06/03/2022.
Reason:
Based on official test results with positive salmonella findings.
Salmonella was detected in 25g of the sample in the enrichment process. Salmonella can cause a dangerous diarrheal disease.
Kosebate GmbH regrets the incident and apologizes to all customers for the inconvenience caused.
Sinzheim, June 3, 2022

Contact to the competent authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Salmonella

Germany – Tahina – Salmonella

Posted on June 6, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 06/03/2022
Product name: Tahina
Product images:

Tahina II.jpg
Manufacturer (distributor):

Distributor: Durra food, wholesale and retail Bashar Arbash, Stuttgart Manufacturer: Alburj, Syria

Reason for warning: Salmonella was found in the product.
Packaging Unit: 400g
Durability:

Best before 08/31/2022

Lot identification: Batch/lot number PN: 4, EAN 6217000020417
Further information:

Reference is made to the company’s attached customer information.

Contact to the competent authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

RASFF Alerts – Aflatoxin – Pistachios – Pakistan Rice – Hazelnuts – Groundnuts – Dried Figs

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RASFF

Aflatoxin B1 above maximum level in rice from Pakistan. in Spain

RASFF

Aflatoxins in hazelnuts from Azerbaijan in Germany and Slovakia

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachio from Turkey in Italy

RASFF

Aflatoxins in Organic raw groundnuts from Bolivia in Bulgaria, Croatia, Greece and the Netherlands

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Turkey in Italy

RASFF

Aflatoxins in rice from Pakistan in Spain

RASFF

Aflatoxins in hazelnuts FROM GEORGIA in Bulgaria

RASFF

Aflatoxin in pistachios nuts from Iran in Poland

RASFF

Aflatoxins in groundnuts from the United States in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Slovenia

RASFF

Aflatoxins in roasted dried figs from Turkey in Italy

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Turkey Product – Chicken Meat Preparation – Sesame Seeds – Paprika Powder

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RASFF

Salmonella Typhimurium and gr. C1 in chicken elements from Poland in the Czech Republic

RASFF

Salmonella Derby in frozen turkey meat from Poland in Italy

RASFF

Salmonella spp. in sesame seeds from Nigeria in Spain

RASFF

Salmonella spp. in raw poultry kebab from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in Slovakia

RASFF

Salmonella Kedougou and Salmonella Sandiego in frozen minced poultry from Poland meat in Italy

RASFF

Salmonella Enteritidis in chicken breast meat single with inner from Poland in the Netherlands and UK

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in whole egg powder from Bulgaria, with raw material from Poland and Bulgaria in Greece, Bulgaria and Republic of North Macedonia.

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella Brandenburg (in 2 out of 5 samples) chicken leg quarter from Poland in Latvia

RASFF

Salmonella spp in paprika powder from China in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Bacillus cereus – Ginger Powder

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RASFF

Presumptive Bacillus cereus in ginger powder from India in Switzerland

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alert- STEC E.coli – Bovine Meat

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RASFF

Escherichia coli STEC in bovine meat from Brazil. in Bulgaria and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert – E.coli – Young Sweetcorn

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RASFF

E. Coli in young sweetcorn from Thailand in Norway and the Netherlands

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alerts – Vibrio cholerae – Shrimps

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RASFF

Presence of Vibrio cholerae in shrimps from Ecuador in Spain

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

USA – Irvington Seafood recalls crab due to Listeria monocytogenes

Posted on June 6, 2022 by | Leave a comment

Food Poison Journal

Irvington Seafood of Irvington, AL, is recalling its 1 lb. packages of “Crabmeat: Jumbo, Lump, Finger, and Claw meat” because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled “Crabmeat: Jumbo, Lump, Finger, and Claw meat” were distributed to distributors located in Alabama, Georgia, Louisiana, and Mississippi.

The product comes in a 1 lb. containers, package marked with license number AL 111-C with the company name “Irvington Seafood.”

Please look for the following batch number written on the bottom of the container: 130, 131, 132, 134, 137, 139, 141, 144, 145, 146,148, 150

No illnesses have been reported to date in connection with this problem.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes